Appetizers
Edamame
$10.00
Fresh soy beans with sea salt.
Rock Shrimp Kochujan
$22.00
With spicy kochujan aioli.
Rock Shrimp Wasabi
$22.00
With sweet wasabi aioli.
Teriyaki Chicken
$17.00-25.00
Morimoto teriyaki sauce, steamed rice our appetizer and entree pricing.
Kobe Style Katsu
$25.00
Crisp minced beef, caramelized onions, tomato, cabbage, katsu sauce and toasted white bread.
Vegetable Tempura
$16.00
Lite soy dipping sauce.
Carpaccio
$21.00-28.00
Thinly sliced with hot oil, ginger chives and touch of garlic.
Toro Tartare
$30.00
Tartare of tuna belly with caviar and fresh wasabi.
Hamachi Tartare
$28.00
Tartare of yellowtail with caviar and fresh wasabi.
Morimoto Sashimi
$30.00
Five assorted specialty-crafted sashimi.
Hamachi Jalapeno
$26.00
Thinly sliced and ponzu.
Wahoo Tataki
$21.00
Seared wahoo, marinated vegetables, scallion, ponzu sauce and sesame seeds.
Morimoto Ceviche
$24.00
Chef's selection of fresh seafood, tobiko, cucumber, tomato and ceviche sauce.
Tuna Pizza
25.00
Crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, anchovy sauce and olives.
$Salads
Mixed Green Salad
$8.00
Yuzu vinaigrette.
Sashimi Salad
$19.00
Mixed greens, tuna tataki and soy dressing.
Calamari Tempura Salad
16.00
Mixed greens, and white miso vinaigrette.
$Maki and Rolls
Rainbow Maki
$28.00
Spicy tuna, tobiko, asparagus, cucumber, scallion, topped with tuna, salmon, yellowtail and avocado.
Lobster Maki
$32.00
Steamed maine lobster, spicy mayo, asparagus, avocado, scallion, cucumber, tobiko and sesame seeds.
Ichiroll
$28.00
Yellowtail, avocado, spicy mayo, topped with tempura eel and eel sauce.
Soft Shell Crab Maki
$16.00
Deep-fried soft shell crab, asparagus, tobiko, avocado and spicy mayo.
Shrimp Tempura Maki
$14.00
Tempura shrimp, asparagus and spicy mayo.
California Maki
$12.00
Fresh crab, cucumber and avocado.
Eel Avocado Maki
$13.00
Barbeque eel and avocado.
Spicy Tuna Maki
$14.00
Fresh tuna, scallion and spicy mayo.
Spicy Salmon Maki
$13.00
Fresh salmon, scallion and spicy mayo.
Spicy Yellowtail Maki
$13.00
Fresh yellowtail, scallion and spicy mayo.
Negitoro Maki
$16.00
Chopped toro and scallion.
Salmon Avocado Maki
$13.00
Fresh salmon and avocado.
Tekka Maki
$13.00
Tuna.
Negihama Maki
$13.00
Chopped yellowtail and scallion.
Futomaki
$10.00
Tamago, inari, kanpyo, cucumber, avocado and asparagus.
Kappa Maki
$7.00
Cucumber.
Ume Shiso Maki
$7.00
Shiso leaf, plum paste and cucumber.
Avocado Maki
$7.00
Avocado.
Spicy Vegetable Tempura Maki
$8.00
Tempura squash, tempura asparagus and spicy mayo.
Seasonal Vegetable Maki
8.00
Chef's selection of fresh market vegetables.
$Soup
Tofu Miso Soup
$10.00
White miso broth and silken tofu.
Clam Miso Soup
12.00
White miso broth and little neck clams.
$Chef's Combination
Sushi and Maki Combo
$50.00
7 nigiri and 1 roll.
Sushi and Maki Combo Deluxe
$78.00
12 nigiri and 2 rolls.
Sashimi combo
$78.00
16 Sashimi.
Sushi, Maki and Sashimi Combo
$78.00
8 nigiri, 1 roll and 6 sashimi.
Chirashi
42.00
$Nigiri Sushi-Sashimi
Maguro
$7.00
Tuna.
Sake
$7.00
Salmon.
Anago
$7.00
Sea eel.
Unagi
$7.00
Fresh water eel.
King Salmon
9.00
$White Fish
Wahoo
$6.00
With vegetables topping and ponzu sauce.
Shima aji
$6.00
Japanese stripe jack.
Tai
$6.00
Japanese snapper
Hamachi
$7.00
Yellowtail.
Kinnmedai
$9.00
Golden eye snapper.
Hirame
6.00
Flounder.
$Meat and Egg
Beef
$8.00
Tamago
$4.00
Omelette.
Kastutera
4.00
Custard omelette sashimi only.
$Blue Skin
Soba
$5.00
Boston mackerel.
Kohada
5.00
Shad.
$Shellfish
Hotate
$7.00
Scallop.
Kani
$6.00
Crab.
Ebi
$6.00
Shrimp.
Conch
$5.00
Tako
$7.00
Octous.
Ika
6.00
Squid.
$Caviar
Ikura
$7.00
Salmon roe.
Tobiko
$6.00
Flying fish roe.
Uni
12.00
Sea urchin.
$Vegetable
Shiitake Mushroom
$5.00
Avocado
$4.00
Inari
$4.00
Sweet cooked tofu.
Menu for Morimoto is provided by findrestaurantmenu.com
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