Antipasti (Appetizers)
Polpette di Carne Damiano
$16.00
Meatballs topped with ricotta cheese and served in marinara sauce.
Involtini di Melanzane
$14.00
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.
Calamari Fritti
$16.00
Fresh calamari, lightly fried, served with marinara sauce.
Vongole Oreganata
$17.00
Fresh clams from long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic.
Zuppa di Cozze
$17.00
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).
Zuppa di Vongole
$17.00
Fresh clams from long island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.
Pepperoncini Ripieni
$17.00
Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce.
Antipasto Misto
$17.00
Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and anchovies.
Capesante Avvolto In Pancetta
$19.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.
Gamberetti Sinatra
$21.00
Shrimp, cannellini beans and bruschetta bread.
Carpaccio di Carne
$19.00
Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil.
Salsicce Italiane E Cime Di Rape
$17.00
Italian sausages with broccoli rabe, garlic and extra virgin olive oil.
Costolette Di Agnello Con Pure Di Patate
$22.00
Baby lamb chops with mashed potatoes.
Polpette Di Damiano Fritte
$15.00
Fried Damiano meatballs.
Salsicca E Peppe Con Polpette Di Carne
$16.00
Sausage and peppers with meatballs.
Scungillie Calamari Fra Diavolo
19.00
Smothered with a devilishly spicy tomato sauce, served with crostini.
$Zuppa (Soup)
Zuppa di Pasta e Fagioli
10.00
Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.
$Insalate (Salads)
Frank and Dino's Salad
$15.00
A classic combination of bufala Mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.
Insalata Di Arugula
$14.00
Arugula, shaved Parmesan cheese and lemon dressing.
Insalata Cesare
$14.00
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.
Gorgonzola Mista Salad
$14.00
Iceberg, cucumber, home-made croutons, oregano, cherry tomatoes and white balsamic vinaigrette.
Insalata Campagnola
$14.00
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.
Insalata My Way
14.00
Iceberg, Gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing.
$Pasta
Available cuts of gluten-free and whole wheat pasta.Capellini Pomodoro e Basilico
$22.00
Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic.
Linguine con Vongole
$29.00
Tossed with fresh baby clams in a red or white clam sauce.
Penne Alla Vodka
$26.00
Penne pasta with prosciutto, sauteed onions, fresh plum tomatoes, a hint of vodka and a light touch of cream.
Rigatoni All'amatriciana
$26.00
Rigatoni pasta with pancetta, onions and Romano cheese in a full-bodied tomato sauce.
Orecchiette Con Salsiccia e Cime Di Rape
$26.00
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.
Rigatoni Bolognese
$26.00
Rigatoni pasta in a traditional bolognese meat sauce.
Rigatoni Della Domenica
$27.00
Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese.
Ravioli Della Nonna
$26.00
Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato.
Fagottini Sinatra
$30.50
Purse pasta filled with mascarpone and Parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds.
Carpaccio di Carne
$14.50
Rigatoni pasta in a traditional bolognese meat sauce.
Gnocchi Al Pesto
$27.00
Gnocchi with pesto sauce.
Paccheri Calabrese
$29.00
Large rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy).
Rigatoni Alla Siciliana
$29.00
Rigatoni pasta with eggplant, sun-dried tomatoes and Buffalo mozzarella in a light tomato sauce, fresh oregano.
Tubetti Con Prosciutto E Piselli Freschi
$26.00
Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce.
Spaghetti Primavera
26.00
Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil Parmigiano broth sauce.
$Pesce (Fish)
Served with a choice of mashed potatoes or penne Pomodoro (no substitutions).Dentice Francese
$38.00
Fresh yellowtail snapper filet dipped in egg and sauteed in a light white wine, lemon sauce.
Dentice Oreganata
$38.00
Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs.
Salmone Livornese
$36.00
Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.
Salmone Alla Grillia
36.00
Grilled salmon served with a mustard, white wine, lemon and arugula sauce.
$Pollo (Chicken)
Served with a choice of mashed potatoes or penne Pomodoro (no substitutions).Pollo Francese
$26.00
Chicken breast dipped in egg and sauteed in a light white wine and lemon butter sauce.
Pollo Parmigiana
$26.00
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.
Pollo Marsala
$27.00
Chicken breast sauteed with mixed mushrooms and a touch of marsala wine.
Pollo Piccata
$26.00
Chicken breast sauteed with capers in a light white wine and lemon butter sauce.
Pollo Saltato Con Covoletti Di Bruxelles Carmallati
28.00
Sauteed chicken breast with caramelized Brussels sprouts and onions.
$Carni (Meats)
Served with a choice of mashed potatoes or penne Pomodoro (no substitutions).Scaloppine Marsala
$30.00
Tender veal medallions pounded thin and sauteed with mixed mushrooms and a touch of marsala wine.
Scaloppine Francese
$29.00
Tender veal dipped in egg and sauteed in a light white wine and lemon butter sauce.
Scaloppine Piccata
$29.00
Tender veal medallions pounded thin and sauteed with capers in a light white wine and lemon butter sauce.
Costoletta Parmigiana
$45.00
Veal chop, pounded, breaded and lightly fried, topped with Pomodoro sauce and mozzarella cheese.
Costoletta Di Vitello Arrostito
$45.00
Pan-roasted 16 oz. veal chop.
Costoletta Di Vitello Campagna
$43.00
Veal chop pounded and roasted, topped with caramelized onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil.
Costoletta Scarpariello
$47.00
Veal chop pan-roasted topped with sausages, peppers, onions, black olives and balsamic vinegar.
Costolette Di Agnello Con Risoto Ai Fuhnghi
$45.00
Baby lamb chops with mushroom risotto.
Braciola Di Maiale Scarpiello
$35.00
Pork chop pan-roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar.
Braciola Di Mailale Pizzaiola
35.00
Pork chop, pan-roasted with tomatoes, olive oil, garlic and white wine.
$Contorni (Sides)
Broccoli Di Rape
$10.00
Spinach
$10.00
Mashed Potatoes
$10.00
Rigatoni Bolognese
$10.00
Linguini Garlic and Oil
10.00
$Bambini (Kids)
Kids Spaghetti con Polpetta
$11.00
Spaghetti with meatball and tomato sauce.
Kids Pollo Parmigiana
$11.00
Chicken breast breaded and lightly fried with tomato sauce and Mozzarella cheese.
Kids Ravioli Marinara
11.00
Home-made cheese ravioli with tomato sauce.
$Lunch Antipasti (Appetizers)
Pasta e Fagiole Lunch
$7.50
Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.
Caprese Lunch
$9.00
Home-made Mozzarella and vine ripened tomatoes.
Involtini di Melanzane Lunch
$9.50
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.
Zuppa di Cozze Lunch
$15.00
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).
Zuppa di Vongole Lunch
$15.00
Fresh clams from long island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.
Polpette di Carne Damiano Lunch
$13.00
Meatballs topped with ricotta cheese and served in marinara sauce.
Calamari Fritti Lunch
$13.00
Fresh calamari, lightly fried, served with marinara sauce.
Pepperoncini Ripieni Lunch
$14.00
Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce.
Carpaccio di Carne Lunch
15.00
Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil.
$Lunch Insalate (Salads)
Insalata Cesare Lunch
$9.00
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese. Add chicken for an additional charge.
Insalata Campagnola Lunch
$11.00
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.
Frank and Dino's Salad Lunch
$13.50
A classic combination of bufala Mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.
Gorgonzola Mista Salad Lunch
10.50
Iceberg, cucumber, home-made croutons, oregano, cherry tomatoes and white balsamic vinaigrette.
$Lunch Pasta
Available cuts of gluten free and whole wheat pasta.Rigatoni Bolognese Lunch
$15.50
Rigatoni pasta in a traditional bolognese meat sauce.
Spaghetti con Polpette Lunch
$15.50
Classic spaghetti with meatballs.
Orecchiette Con Salsiccia e Cime Di Rape Lunch
$15.50
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.
Linguine con Vongole Lunch
$16.00
Tossed with fresh baby clams in a red or white clam sauce.
Ravioli Della Nonna Lunch
$16.00
Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato.
Rigatoni All'amatriciana Lunch
$15.00
Rigatoni pasta with pancetta, onions and Romano cheese in a full-bodied tomato sauce.
Fagottini Sinatra Lunch
16.00
Purse pasta filled with mascarpone and Parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds.
$Lunch Entrees
Entrees are served with a choice of penne Pomodoro or mashed potatoes or fresh steamed broccoli.Pollo Paillard Lunch
$17.00
Grilled chicken breast topped with arugula, endive and radicchio salad.
Pollo Marsala Lunch
$17.00
Chicken breast sauteed with mixed mushrooms and a touch of marsala wine.
Pollo Francese Lunch
$17.00
Chicken breast dipped in egg and sauteed in a light white wine and lemon butter sauce.
Pollo Parmigiana Lunch
$17.00
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.
Pollo Piccata Lunch
$17.00
Chicken breast sauteed with capers in a light white wine and lemon butter sauce.
Scaloppine Francese Lunch
$19.00
Tender veal dipped in egg and sauteed in a light white wine and lemon butter sauce.
Scaloppine Piccata Lunch
$19.00
Tender veal medallions pounded thin and sauteed with capers in a light white wine and lemon butter sauce.
Scaloppine Marsala Lunch
$19.00
Tender veal medallions pounded thin and sauteed with mixed mushrooms and a touch of marsala wine.
Salmone Livornese Lunch
$23.00
Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.
Gamberetti Sinatra Lunch
$19.00
Shrimps, cannellini beans and bruschetta bread.
Salsicce Italiane e Cime di Rape Lunch
$17.00
Italian sausages with broccoli rabe, garlic and extra virgin olive oil.
Menu for Frank and Dino's is provided by findrestaurantmenu.com
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