Start
Crab Bisque
$11.00
Fino sherry.
Edwards Surryano Ham & Appalachian Cheese
$12.00
Meadow creek dairy, cornichons, grain mustard, sourdough toast.
Bar Meatballs
$7.00
Spicy tomato sauce.
Deviled Eggs
$3.00
Old bay.
French Onion Soup
9.00
Gruyere.
$Greens
Caesar Salad
$12.00
Romaine, white anchovy, parmigiano reggiano, croutons, roasted garlic dressing.
Arugula Salad
$12.00
Figs, toasted walnuts, aged balsamic, Parmigiano Reggiano.
Steak Salad
$18.00
Grilled hanger steak, charred baby gem, heirloom tomato, bacon, egg, cotija cheese, pickled red onion, shallot-tarragon dressing.
Warm Apple & Kale Salad
$12.00
Apple, quinoa, shaved garlic, smoked almonds, preserved lemon vinaigrette.
Salmon Nicoise
18.00
Salmon, fried soft boiled egg, confit potato, fennel, olives, white anchovy.
$Sandwiches
Crab Cake Sandwich
$18.00
Lettuce, tomato, remoulade, potato bun.
Corned Beef Sandwich
$14.00
Shenandoah co-op angus cattle fontina, arugula, horseradish cream sauce, rye bread.
Power Wrap
$12.00
Hummus, avocado, baby kale, blueberries, quinoa, sprouts, spinach, tomato tortilla.
Shenandoah Valley Beef Burger
$14.00
Grilled onions, lettuce, tomato, aioli, toasted potato bun.
Grilled Cheese
12.00
Comte, fontina, piquillo pepper relish, toasted rye.
$Specialties
The Art of Breakfast Buffet
$27.00
Classic Eggs Benedict
$19.00
Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce.
Scrambled Eggs BLT
$15.00
Scrambled eggs, vine-ripe tomato, applewood smoked bacon, Boston lettuce, farmhouse wheat toast.
Egg White Omelet
$18.00
Red onion, spinach, mushroom, steamed asparagus, fontina cheese, grilled tomato.
Belgian Waffle
$15.00
Fresh strawberries or bananas, Vermont maple syrup, whipped butter.
French Toast
$15.00
Cinnamon raisin bread, vermont maple syrup, whipped butter.
American
$18.00
Choice of two eggs any style, hash brown potato cakes, choice of two: applewood smoked bacon country pork link, blueberry maple sausage, toast with sweet creamery butter.
Breakfast Reuben
$15.00
Fried eggs, Swiss cheese, corned beef hash, grilled rye bread.
Steak & Eggs
$24.00
8 oz. Hanger steak, two eggs any style, breakfast potatoes.
Robert's Omelet
$18.00
Tillamook cheddar cheese, niman ranch ham, caramelized onions, breakfast potatoes.
Buttermilk Pancakes
15.00
Seasonal berries, vermont maple syrup, whipped butter.
$Cereal, Fruit, Yogurt & Bakery
Homemade Granola
$7.00
Ginger, almonds, dried cranberries.
Cereals
$6.00
Seasonal Fresh Fruit & Berries
$9.00
Toast
$4.00
Bakery
$4.00
Steel Cut Irish Oatmeal
$12.00
Brown sugar, sliced almonds, dried blueberries.
Gluten Free Cereals
$6.00
Yogurt
$4.50
Low-fat.
Bagel
$4.00
Gluten Free Bakery Items
4.00
$Main
Tomato Basil Pappardelle
$16.00
Fresh tomato, calabrian chili pepper, basil.
Toasted Grain & Endive Saute
$16.00
Black rice, farro, cauliflower, baby bok choy, endive, capers, golden raisins, smoked almonds, sesame oil, fresh squeezed lime.
Meatloaf
$18.00
Housemade bbq sauce, broccoli & smashed fingerling potatoes.
Chicken Caprese
$17.00
Melted buffalo burrata, heirloom tomato, balsamic crème.
Omelet
$16.00
Zucchini, parmigiano reggiano, heirloom tomato, herbs.
Steak Frites
22.00
Grilled beef filet, hollandaise & sea salted French fries.
$Sides
Canadian Bacon
$5.00
Link Sausage
$5.00
Blueberry Maple Sausage
$5.00
Hash Brown Potato Cakes
$5.00
Country Pork
$5.00
Turkey Sausage Patties
$5.00
Corned Beef Hash
$5.00
Breakfast Potatoes
5.00
$Morning Beverages
Medium Blend Shade Grown Coffee
$4.00
Cappuccino & Latte
$5.00
Mocha
$5.00
Espresso
$4.00
All Natural Orange & Grapefruit Juice
$5.00
V8
$4.00
Cranberry Juice
$4.00
Whole Milk
$3.00
2% Milk
$3.00
Tea Forte
$4.00
Cappuccino & Latte With Extra Shot
$7.00
Served with extra shot of espresso.
Mocha With Extra Shot of Espresso
$7.00
Espresso - Double
$6.00
Tomato Juice
$4.00
Pineapple Juice
$4.00
Apple Juice
$4.00
Skim Milk
$3.00
Soy Milk
3.00
$Drink
Acqua Panna
$5.00
Tazo Iced Tea
$4.75
Old Dominion Root Beer
$4.75
Coke
$4.25
Sprite
$4.25
San Pellegrino
$5.00
Fresh Squeezed Lemonade
$4.75
Flavored Lemonade
$4.75
Diet Coke
$4.25
Ginger Ale
4.25
$Dinner Small Plates
Crab Bisque
$14.00
Old bay, lump crab, sherry.
Pimento Cheese Toast
$10.00
Grilled pumpernickel bread, evoo micro herbs.
Crispy Berkshire Pork Belly
$12.00
Chili, soy, herbs, pickled onions.
Roasted Mushroom Soup
$10.00
Wild mushroom, sherry, micro celery.
Shoreham Crab Cake
17.00
Micro herb salad, whole grain beer mustard.
$Dinner From the Garden
Burrata Salad
$12.00
Roasted heirloom baby beets tender greens, cabernet vinaigrette.
Caesar Salad
$12.00
House made Caesar dressing rustic croutons, white anchovies.
Little Gem Salad
14.00
Cherry glen goat farms monocacy ash carr farm pecan brittle apple cider vinaigrette.
$Dinner Large Plates
Faroe Island Salmon
$26.00
Parsnips, spinach, pee wee potatoes Romesco.
Gulf Coast Shrimp
$24.00
Chapel county creamery bay blue stone ground grits, fall succotash moonshine barbecue sauce.
28 Day Dry Aged New York Strip Steak
$46.00
Thumbelina carrots, pee wee potatoes king trumpet mushrooms whole grain mustard, horseradish crema.
Lobster Fettucini
$28.00
Maine lobster, fennel,lemon roasted butternut squash sauce.
Roasted Rockfish
$25.00
Swiss chard, cauliflower, lemon local honey.
Shenandoah Fried Chicken
$23.00
High county creamery cheddar mac-n-cheese, green beans maple bourbon sauce.
Slow Braised Beef Short Rib
$28.00
Potato purée, kale, mushrooms crispy shallots.
Cavatappi Pasta
22.00
Eggplant caponata, orange, mint.
$Dinner Comfort
Shoreham Crab Cake Sandwich
$24.00
Lettuce, tomato, shoreham tartar sauce, brioche.
Shoreham Burger
$19.00
Chapel county creamery amber sixteen cheddar, maple onions, lettuce, tomato, brioche.
Maine Lobster Roll
$26.00
Poached lobster, tartar sauce, bibb lettuce, lemon, brioche.
Menu for Robert's Restaurant is provided by findrestaurantmenu.com
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