Onze Slaatjes en Voorgerecheten
Sur La Place Salade
$8.00
Mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette.
Hearts of Palm Salade
$10.00
Hearts of palm, baby spinach, white and green asparagus, Granny Smith apples, with a citrus vinaigrette.
Smoked Salmon Wrap
$10.00
Haricot vert with green asparagus wrapped in smoked salmon with a papaya vinaigrette.
Avocado Cocktail
$10.00
Baby shrimp, lobster and shallots tossed with a brandied tomato dressing topped with avocado and mixed greens.
Escargots en Croq
$10.00
Oven baked gratinated escargot in wheat beer, lemon, garlic, butter and Parmesan cheese.
Baked Mussels
$12.00
Oven baked mussels, lemon, garlic-herb butter, chimay beer and Parmesan cheese.
Wild Mushroom Rag
$10.00
Wild mushroom ragout over grilled garlic toast.
Grilled Duck Pate
12.00
Duck pate with a hint of orange zest grilled and served on wilted spinach with a brandied cherry sauce.
$Onze Soeples
Mussel Saffron Soup
$8.00
Mussels and saffron herb, creme fraiche and chives.
Creamy Potato and Leek Soup
$8.00
Creamy potato and leek soup and crispy bacon.
Lobster Bisque
$10.00
Chef's special. Creamy lobster bisque, lobster pieces, chives and creme fraiche.
Vegetable Soup
7.00
Fresh vegetables in a tangy tomato herb broth.
$Onzes Pensen
Wild Boar and Cranberry
$10.00
Boudin Noir
$10.00
Blood sausage.
Pheasant Sausage
$10.00
Vension Sausage
10.00
$Onze Visgerechten
Salmon Filet
$22.00
Pan seared salmon filet, hericot vert, scallions, pommes puree, with a white wine sauce.
Striped Bass
$22.00
Pan seared striped sea bass filet over black truffled creamy parslied salsify.
Monkfish and Sea Scallops
$24.00
Grilled monkfish and sea scallops pricked with rosemary on belgian endives with citronated beer bacon lentil.
Seafood Bouillabaisse
$26.00
Tomato broth and fennel seafood stew with gambas, mussels, salmon, sea scallops and aioli toast.
Seafood Bouillabaisse with a Half Lobster
$30.00
Sur La Place Crab Cake
$18.00
Crab cake served with remoulade sauce, asparagus and orange citrus salad.
Grilled Rack of Lamb
$28.00
Grilled rack of lamb with wilted spinach, wild mushroom and pomme gratin in red wine reduction.
Roasted Cornish Hen
$20.00
Oven roasted cornish hen with Belgian endives, brussel sprouts and fingerling potatoes with qu jus.
Carbonnade Flamande
$22.00
Flemish beef stew cooked with Belgian al.
Grilled Pork Chop
$22.00
Grilled pork chop with herb de provence, brussels sprout, pommes croquettes in port wine reduction.
Steak Frites
24.00
8 oz. top sirloin steak with pommes frites, served with bearnaise sauce.
$De Mosselen
Mussels Mariniere
$12.00-22.00
Celery, onion, herbs and white wine.
Dijonaise Mussels
$12.00-22.00
Celery, onions, herbs and white wine and Dijon mustard.
Poulettte Mussels
$12.00-22.00
Celery, onions, herbs and white wine and cream.
Mussels Provencale
$12.00-22.00
Celery, onions, herbs, tomatoes, bell peppers, garlic and white wine.
Tarragon Mussels
$12.00-22.00
Celery, onion, herbs, cream, garlic, tarragon and white wine.
Bruxelles Mussels
$12.00-22.00
Celery, onion, herbs, bacon, garlic, leeks, goat cheese and beer.
Pop-Eye Mussels
$12.00-22.00
Celery, onion, herbs, spinach, bacon and Parmesan cheese.
Red Devil Mussels
$12.00-22.00
Celery, onion, herbs, tomatoes, garlic, Horseradish, harissa and beer.
Hawaiian Mussels
$12.00-22.00
Celery, onions, herbs, coconut milk, pineapple, mint and white wine.
Jamaican Isle Mussels
$12.00-22.00
Celery, onions, herbs, coconut milk, curry and beer.
Bebert Mussels
$12.00-22.00
Celery, onions, herbs, smoked salmon, leeks, beer and Horseradish.
English Mussels
$12.00-22.00
Celery, onion, herbs, malt vinegar, sea salt and trappiste beer.
Lavender Mussels
$12.00-22.00
Celery, onions, herbs, ginger, honey, lavender and white wine.
Green Peppercorn Pernod Mussels
$12.00-22.00
Celery, onions, herbs, green peppercorns, pernod and cream.
Wild Mushroom Mussels
$12.00-22.00
Celery, onion, herbs, wild mushrooms, garlic, beef stock and brandy.
Snob Mussels
$12.00-22.00
Celery, onions, herbs, lobster bisque, garlic and brandy.
Old Bay Mussels
12.00-22.00
Celery, onions, herbs, garlic beer and old bay.
$Sides
Brussel Sprouts with Bacon
$6.00
Endive Babanconne
$6.00
Garlic Pommes Frites
$6.00
Pommes Croquettes
$6.00
Wilted Spinach
$6.00
Bed of Lentils
$6.00
Red Wine Braised Red Cabbage
$6.00
Bacon Sauerkraut
$6.00
Carrot Stoemp
$6.00
Leek Stoemp
$6.00
Tomato Provencale
$6.00
Creamy Parsley Salsify
6.00
$Our Desserts
Bread Pudding
$8.00
Deliciously sweet bread pudding served warm with creme anglaise, caramel sauce and whipped cream.
Chocolate Mousse
$8.00
Belgian chocolate mousse topped with whipped cream and a cherry.
Creme Brulee
$7.00
A true classic custard topped with caramelized sugar.
Pot au Chocolate
$8.00
Incredibly rich, silky smooth and imported Belgian chocolate custard.
Chocolate Terrine
$8.00
2 wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis.
Cafe Glace
$9.00
Vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder.
Menu for Sur La Place is provided by findrestaurantmenu.com
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