Rosa Mexicano Menu

Name: Rosa Mexicano
Telephone: (202) 777-9959
Price range: $

(202) 777-9959

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5225 Wisconsin Avenue Northwest, Washington, DC 20015

$$$$$

Main

Bebidas

Soda

$2.00

Jarritos

$3.50

Fruit flavored sodas from Mexico. Call restaurant for today's Jarritos selections.

Coca-Cola de Mexico

3.95

Mexican Coca-Cola. Bottled in Mexico and flavored with cane sugar.

$Dinner Antijotos

Dinner Antijotos

Quesadilla de Rajas

$8.00

Grilled flour tortilla filled with roasted red peppers and Chihuahua cheese, topped with guacamole and crema.

Flautas de Pollo

$8.00

Three pieces. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Ensalada Caesar Mexicana

$6.00

A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-Parmesan dressing.

Tacos de Mahi Mahi

$10.00

Mahi mahi ceviche, Serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

Empanadas de Pollo con Chorizo

$8.00

Corn masa empanadas stuffed with chicken tinga, Mexican sausage and queso menonita. Served with mestiza crema.

Sopa de Tortilla

$6.00

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Ceviche de Camarones

11.00

Shrimp ceviche. Wild shrimp from the sea of cortez, marinated in citrus with avocado, jalapeno, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes.

$Dinner Par La Mesa

Dinner Par La Mesa

Guacamole En Molcajete

$14.00

Our famous preparation. Made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

Nachos de Tres Quesos

$9.00

Hand-cut, crispy corn tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and Serrano chiles.

Queso Fundido

$9.00

Melted cheese fondue. Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.

Chile con Queso

8.00

Chipotle cheese sauce and spiced red beans served with tortilla chips.

$Dinner Tacos

Dinner Tacos

Carnitas Taco

$18.00

Pork. Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Vegetales Taco

$15.00

Farmer's market vegetables. Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Baja Taco

$16.00

Dos XX battered, panko crusted local white fish, house-made slaw and jalapeno tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites.

Pollo Taco

$18.00

Chicken. Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Carne Asada Taco

$23.00

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Camarones Al Pastor Taco

17.00

Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made tortillas with grilled Mexican street corn esquites.

$Dinner Enchiladas

Dinner Enchiladas

Enchiladas Rancheras

$15.00

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.

Costilla de Res Enchiladas

$18.00

Zarape style - layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet. Served with refried black beans.

Tres Enchiladas

$21.00

Three enchiladas. Roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce. Served with refried black beans.

Enchiladas Suizas

$17.00

Chicken. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Served with refried black beans.

Mole Poblano Chicken

18.00

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. Served with refried black beans.

$Dinner Especials De La Casa

Dinner Especials De La Casa

Chile Poblano Relleno

$17.00

A traditional preparation from the city of puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Pescado a la Veracruzana

$22.00

Pan-roasted mahi mahi in a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Salmon Poblano

$21.00

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Alambre de Camarones

$23.00

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chiles. Served over cilantro-mint short grain brown rice and roasted tomato-jalapeno caper sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Tablones

$24.00

12 oz. braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Budin de Pollo

$19.00

Roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Pollo Pibil

$19.00

Grilled chicken breast marinated in a traditional Yucatan pibil with fire-roasted poblano chile, red onion and tomato. Accompanied by sweet platains, sauteed nopales and pickled habanero onions. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Tampiquena de Carne Asada

$25.00

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada, topped with a roasted tomato sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

Chamorro

23.00

Pork shank. Braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family-style.

$Dinner Acompanamients

Dinner Acompanamients

Platanos

$4.00

Fried plantains with queso fresco and crema.

Frijoles Rojos y Chorizo Chili

$4.00

Red bean chorizo chili, red beans and chorizo served in chipotle and cumin with pico de gallo and crema.

Coliflor Asada

$4.00

Roasted cauliflower with achiote.

Espinaca y Hongos

$4.00

Creamed chipotle spinach and mushrooms.

Elotes

4.00

Mexican street corn. Grilled corn on the cob, rolled with crema, chile and queso fresco.

$Lunch Antojitos

Empanadas de Pollo con Chorizo

$8.00

Corn masa empanadas stuffed with chicken tinga, Mexican sausage and queso menonita. Served with mestiza crema.

Flautas de Pollo

$7.00

Three pieces. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Sopa de Tortilla

$6.00

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Ceviche de Camarones

$10.00

Shrimp ceviche. Wild shrimp from the Sea of Cortez, marinated in citrus with avocado, jalapeno, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes.

Tacos de Mahi Mahi

9.00

Mahi mahi ceviche, Serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

$Lunch Par La Mesa

Lunch Par La Mesa

Chile con Queso

$7.00

Chipotle cheese sauce and spiced red beans served with tortilla chips.

Guacamole en Molcajete

$14.00

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

Nachos de Tres Quesos

$9.00

Hand-cut, crispy corn tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and Serrano chiles.

Queso Fundido

9.00

Melted cheese fondue. Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas.

$Lunch Ensaladas

Ensalada Caesar de Pollo

$13.00

A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons tossed in jalapeno-Parmesan dressing.

Cobb Salad

$14.00

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

Ensalada Picada

15.00

Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

$Lunch Enchiladas and Quesadillas

Lunch Enchiladas and Quesadillas

Mole Poblano Chicken

$16.00

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Enchiladas Rancheras

$13.00

Cheese enchiladas. Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onions, cilantro, queso fresco, romaine lettuce and Mexican crema.

Costilla de Res Enchiladas

$15.00

Beef short rib. Chipotle-braised beef short rib with a traditional smoky mestiza sauce, topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.

Tres Enchiladas

$17.00

Three enchiladas. Roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce.

Enchiladas Suizas

$15.00

Chicken. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Quesadilla

13.00

Two flour tortillas filled with grilled chicken or steak. Served with pico de gallo and a small side of guacamole.

$3-Course Prix Fixe Lunch

3-Course Prix Fixe Lunch

19.84

Choice of starter and entree, with churros con salsa de chocolate de dessert.

$Lunch Tacos

Carnitas Tacos

$16.00

Pork. Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Vegetales Tacos

$14.00

Farmer's market vegetables. Roasted calabaza (squash), grilled portobello mushrroms, charred brussel sprouts, toasted macadamia nuts and apple pico de gallo. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Baja Tacos

$14.00

Dos XX battered, panko crusted local white fish, house-made slaw and jalapeno tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites.

Pollo Tacos

$15.00

Chicken. Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema fresca.

Carne Asada Tacos

$18.00

Camarones al Pastor Tacos

15.00

$Lunch Especiales de la Casa

Chile Poblano Relleno

$15.00

A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family style.

Pescado a la Veracruzana

$20.00

Pan roasted mahi mahi in a traditional salsa Veracruzana, roasted tomatoes, bell peppers, pablanos, pickled jalapenos, olives, mint and cilantro. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family style.

Tampiquena de Carne Asada

$22.00

Grilled skirt steak marinated in guajillo cheese and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family style.

Budin de Pollo

$16.00

Roasted ancho-marinated chicken layered with soft corn tortillas filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family style.

Pollo Pibil

$16.00

Grilled chicken breast marinated in a traditional Yucatan pibil with fire-roasted poblano chile, red onion and tomato. Accompanied by sweet plantains, sauteed nopales and pickled habanero onions. Served with cilantro-mint short grain brown rice and epazote-jalapeno refried black beans. Served family style.

Alambre de Camarones

19.00

Skewered shrimp. Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce. Served with epazote-jalapeno refried black beans. Served family style.

$Lunch Acompanamientos

Platanos

$3.00

Plantains.

Espinaca y Hongos

$3.00

Spinach and mushrooms.

Frijoles Rojos y Chorizo Chili

$3.00

Red beans chorizo chili.

Elotes

3.00

Mexican street corn.

$Postres (Desserts)

Pastres (Desserts)

Flan de Rosa

$8.50

Espresso flan. Vanilla flan, infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.

Churros en Bolsa

$8.50

Hot Mexican doughnuts. Traditional Mexican doughnuts, served with three dipping sauces- chocolate, caramel and raspberry guajillo.

Menu for Rosa Mexicano is provided by findrestaurantmenu.com

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