Starters
Truffle Fries
$12.00
Roasted garlic aioli, ketchup.
Caesar Salad
$12.00
Romaine lettuce, parmesan, croutons.
Grilled Shrimp
$16.00
Espelette pepper, garlic brown butter sauce, grilled bread.
Ricotta Crostini
$10.00
Housemade ricotta, candied pecans, wild flower honey.
Roasted Cauliflower and Swiss Chard
$10.00
Garlic, peppadew-tomato sauce.
Crab Cake
$14.00
Cole slaw, piquillo pepper vinaigrette.
Broiled Oyster
$18.00
Swiss chard, brown butter hollandaise.
Gorgonzola & Cheddar Fondue
$20.00
Gorgonzola, cheddar, fontina, tenderloin, french baguette cubes.
Lobster Crab Mac N Cheese
$12.00
Fontina, gruyere, cheddar, smoked gouda.
Blackberry Mesclun Mix
$12.00
Apples, fennel, pistachio, blue cheese, balsamic vinaigrette.
Butternut Squash Soup
$10.00
Pumpkin seeds, crema Fraiche.
Fried Parmesan Brussel Spouts
$12.00
Parmesan, caesar dressing.
The Better Calamari
$14.00
Peppadew -tomato sauce.
Tuna Tartare
12.00
Korean chili vinaigrette, pickled watermelon rind, lotus chips.
$Chef's Creations
Pan Roasted Salmon
$33.00
Bok choy, mashed potatoes, caper lemon butter sauce.
Chilean Sea Bass
$38.00
Orange gremolata, sunburn squash, pattypan squash, whipped artichoke.
Artichoke Ravioli
$26.00
Spinach, roasted tomato, garlic puree, crispy artichoke.
Seared Scallops
$36.00
Butternut squash, Brussel sprouts, golden raisin- brown butter sauce.
Pan Roasted Chicken
31.00
Spaetzle, wild mushrooms, fava beans, white wine butter sauce.
$From the Grill
New York Strip Steak Oscar Style
$48.00
Asparagus, crab meat, hollandaise sauce.
22oz Dry Aged Bone-In Cajun Ribeye
$54.00
Dry-aged rendered beef fat, roasted garlic.
Hollandaise Steak Frites
$36.00
Brown butter hollandaise sauce, french fries.
Gorgonzola Filet Mignon
$42.00
Gorgonzola, roasted potatoes.
Lamb Chops
$38.00
Spaetzle, wild mushrooms, fava beans, peach jus.
22oz Dry Aged Bone-In Ribeye
$52.00
Dry-aged rendered beef fat, roasted garlic.
Chimichurri Steak Frites
$35.00
Chimichurri, french fries.
Classic Filet Mignon
40.00
Herb butter, roasted potatoes.
$Sides
Sauteed Spinach
$9.00
Mashed Potatoes
$9.00
Butternut Squash Puree
10.00
Golden raisin-brown butter sauce.
$Desserts
Le Chocolat
$13.00
Chocolate mousse, hazelnut biscuit, strawberries.
Carrot Cake
$12.00
Maple buttercream frosting, vanilla crème anglaise.
Coconut Cake
$13.00
Coconut whip cream, coconut tuile, orange caramel.
Menu for Sax is provided by findrestaurantmenu.com
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