Dinner
Spice-Roasted Beets
$10.00
smoked egg, frozen yogurt, radish
Baby Mixed Greens
$8.00
apples, radish, rogue blue cheese, hazelnut vinaigrette
Bibb Lettuce
$9.00
radish, cucumber, buttermilk, point reyes blue
Burrata
$10.00
pickled ramps & pesto, black walnuts
Tuna Crudo
12.00
carrot, pickled golden raisins, charred fiddle head ferns
$Dinner
Spring Garlic Soup
$9.00
smoked halibut, watercress
Carrot Cavatelli
$17.00
lobster, morel mushrooms, peas
Potato Gnocchi
14.00
pork-tomato ragu, parmesan
$Dinner
Housemade Spaghetti
$21.00
olive oil poached tuna, chili, garlic
Pan Roasted Scallops
$25.00
mushroom sausage, green garlic
Seared Halibut
$27.00
morel mushrooms, fava beans, spring onions
Glazed Berkshire Pork
$28.00
pole beans, apricot butter, pea tendrils
Leg Of Lamb
$27.00
harissa, artichoke, olives, peppers
Dry-Aged Ny Strip Loin
31.00
lemon potatoes, asparagus, salsa verde, periwinkles
$Snack
Bacon Roasted Pecans
$6.00
Black-Eyed Pea Hummus
$6.00
Candied Spiced Nuts
$6.00
Gribiche Deviled Eggs
$4.00
Marinated Olives
$6.00
Pickles
6.00
$Side
Creamy Polenta
$6.00
parmesan
Hand Cut Fries
8.00
$Sweets & Treats
Basket Of Housemade Pastries
$12.00
Pecan Sticky Bun
$3.00
Skillet Cinnamon Rolls
$7.00
Daily Muffin
$3.00
Scone
$3.00
Housemade English Muffin
3.00
$Eggs & Such
"The Codester"
$15.00
chicken fried pork belly, sausage gravy, fried egg, cheddar, biscuit.
Egg White Frittata
$12.00
seasonal vegetables, chicken sausage, organic greens
Eggs Bennie
$14.00
housemade english muffin, surryano ham, eggs, hollandaise.
Sally's Bennie
$16.00
housemade english muffin, maryland blue crab, eggs, hollandaise.
Roseda Farm Steak & Eggs
$19.00
hanger steak, eggs your way, hash browns
Smoked Hash
$12.00
pastrami, potatoes, onions, sunny eggs
Pupusas Rancheros
$12.00
beans, cheese, sunny eggs, pico de gallo
Brioche French Toast
$12.00
whipped maple ricotta
Oatmeal Brancakes
$12.00
seasonal berries.
Roasted Stripped Bass
$15.00
organic greens, artichokes, olives, tomatoes, lemon vinaigrette.
Lamburger
$15.00
brioche bun, peppers, artichoke mustard, fries.
Lamburger
2.00
add an egg
$Lighter Fare
Housemade Gravlax
$10.00
capers, onion, lemon, hard boiled egg, pretzel chips
Organic Greens
$8.00
fennel, cabra la mancha, hazelnuts, banyuls vinaigrette
Bibb Lettuce
$8.00
buttermilk dressing, point reyes blue cheese
Greek Yogurt Parfait
$8.00
seasonal jam, house granola
Smoked Whitefish Rillettes
8.00
$Sides
Fresh Seasonal Fruit
$7.00
Grilled Asparagus
$7.00
Biscuit & Gravy
$6.00
Hand Cut Fries
$8.00
Hashbrowns
$4.00
Two Eggs Your Way
$5.00
Cheddar Grits
$6.00
Nueske's Bacon
$5.00
Chicken Sausage
$5.00
House Sausage
5.00
$Drinks $11 Each
Bloody Mary's
Cucumber-Cilantro
Chipotle-Orange
Traditional Bubbles
Choose Your Juice
grapefruit, orange, peach "colorblind"
Cucumber Infused Vodka
rhubarb-tarragon soda, lime "not your mom's g&t"
Cardamom Gin
housemade tonic, lemon.
Dessert
Chai Cheesecake
$9.00
black tea white chocolate ganache, candied almonds
Frozen Chocolate Parfait
$10.00
praline crunch, caramel cream
Baked Butterscotch Pudding
$9.00
spiced cream, toffee pieces
Baba Rhum Cake
$10.00
orange curd, toffee sauce, pecans
Baked-To-Order Chocolate Chip Cookies & Milk
$9.00
House-Made Ice Cream
please ask your server for our daily selections
Espresso
Cafe Pronto "Sweet Cheeks"
Espresso
Macchiato
Cappucino
Latte
French Press $8
Cafe Pronto, Annapolis Md.Peru Central Plurana Coop Organic, Fair Trade
chocolaty, with hints of almond, balanced & sweet with mellow acidity
Decaf Peru Shb Organic, Bird Friendly
chocolate, almond & cinnamon aromatics, sweet, mellow, & balanced
Goat
Lively Run Chevre
made in the traditional french style; very creamy texture with a smooth, tangy flavor, interlaken, ny
Cypress Grove "Midnight Moon"
aged 6 months; firm & smooth texture; mildly nutty with notes of brown-butter & caramel, arcata, ca
Vermont Creamery "Bonne Bouche"
aged 10 days and ash coated; creamy texture; sweet & mildly acidic flavor, websterville, vt
Sheep
Carr Valley "Cave Aged Marisa"
aged for 6 months; firm yet rich texture; sweet & nutty with an earthy finish, la valle, wi
Shepherd's Way "Friesago"
firm texture; mild flavor with a nutty finish; coated in wax to protect during maturation, nerstrand, mn
P'Tit Basque
* soft, moist feel; rich flavor hints of butterscotch, caramel, grass & salt, pyrenees, fr
Cow
Landaff Creamery "Landaff"
* aged in the style of somerset cheddars; full flavor & open texture, landaff, nh
Shepherd's Way "Hidden Falls"
soft, blooming rind; mild flavor with hints of flowers, citrus & mushrooms, nerstrand, mn
Port Salut
developed by the trappist monks; aged 1 month; savory & slightly sweet, loire valley, fr
Washed Rind
Meadow Creek "Grayson"
* cellar-aged for 60 days; silky, fudge-like texture; rich, beefy taste with grassy & earthy tones, galax, va
Firefly "Cabra La Mancha"
made from goat's milk; aged for 10 weeks; light, sharp flavor with a firm texture, accident, md
Ubriaco
literally meaning drunken in italian; washed in red wine and wine must; hints of pineapple & violet, friuli, it
Blue
Sweet Grass Dairy "Asher Blue"
pierced 50 times on each side to create a natural rind; dense & creamy, thomasville, ga
Rogue River Blue
* wrapped in brandy soaked syrah leaves; soft & creamy texture; sweet flavor with fruity and earthy notes, central point, or
Cashel Blue
creamy, moist texture; sweet, pungent flavor with an earthy finish, tipperary county, ie
Ham
Olli
hot coppa, va
La Quercia
prosciutto americano, ia
Speck
alto adige igp, it
Salumi
Olli
calabrese, va
Fra'Mani
salametto, ca
Fra'Mani
soppresatta, ca
House Made
Smoked Pork Rillettes
Chicken Liver Parfait
Testa-Trotter Terrine
Grilled Cheese Bar - Our Creations
Sun-Thurs: 5-6:30pm & 10:30-Midnight, Only At The Bar. We Do Not Accept Reservations For The Grilled Cheese Bar.Jolly Green Giant
$11.00
prosciutto, tallegio, ramp pesto
?Shroom 'Shroom
$8.00
wild 'shroom duxelle, deliciously melted chevre
Rich E Rich
$12.00
hand sliced prosciutto, landaff, truffle buttter
French Onion Dip
$9.00
caramelized onions, bacon, ossau
Infidel
$11.00
pork rillettes, surryano ham, mahón, pickles
The Nanny
9.00
smoked fish rillettes, organic greens, mascarpone
$Bread $7
Brioche
Ciabatta
Multigrain
Cheese $7
Lively Run Chèvre
Mahón
Tallegio
Midnight Moon
P'Tit Basque
Landaff
Friesago
Hidden Falls
Asher Blue
Cave-Aged Marisa
Cabra La Mancha
Rogue River Blue
House-Made Spread $7
Whole-Grain Mustard
Seasonal Jam
Black-Eyed Pea Hummus
Chutney
House Made
Ketchup
Garlic Aioli
Extra Toppings
$2-$3 EachProsciutto Americano
Sopressata
Bacon
Calabrese
Surryano Ham
Anchovies
Radish
Sun-Dried Tomatoes
Caramelized Onions
'Shrooms
Greens
Bar Menu
Gribiche Deviled Eggs
$4.00
Black-Eyed Pea Hummus
$6.00
Marinated Beets
$6.00
goat cheese
Pork Rinds
$5.00
hot sauce
Amish Chicken Wings
6.00
sriracha, honey
$Bar Menu
Roasted Rockfish Collar
$13.00
miso, chili, lardo
Cast Iron Fried Chicken Leg
$14.00
whipped potatoes, braised beet greens
Crispy Suckling Pig
$12.00
smoked egg yolk, celery root slaw
Housemade Bratwurst
$12.00
pretzel roll, grain mustard, ketchup.
Lamb Burger
15.00
artichoke mustard, butter lettuce, peppers, harissa yogurt.
$Bar Menu
Ice Cream Sandwiches
5.00
please inquire for daily selections.
$Cocktails & Dreams
Medici Sunset
$12.00
gran classico, lime juice, angostura, sugar, prosecco
Caroline's Shifty
$13.00
bourbon, ramazotti amaro, lemon bitters
Persephone In The Underworld
$14.00
bourbon, pomegranate balsamic shrub, fernet branca
Apocolypse Now
$14.00
rye, pisco, falernum, averna amaro, decanter bitters
Last Word
$14.00
gin, chartreuse, maraschino, lime juice
Southern Zing
$12.00
bourbon, cayenne honey, lemon
Akumal
$14.00
tequila, yellow chartreuse, elderflower, lemon
Not Your Mom's G&T
$12.00
cardamom infused gin, housemade tonic, lemon
Sweet Sweet Freedom
$14.00
vanilla bean infused tequila, egg whites, lemon, pecan bitters
Artichoke Heart
$14.00
rye, cynar, bonal, grapefruit
The Green Negroni
$14.00
greenhat gin, imbue, gran classico, lemon
Tommy Boy
$14.00
old tom gin, dry vermouth, benedictine, orange bitters
Bitter Betsy (Non-Alcoholic)
$7.00
pomegranate, ginger, balsamic
Feel The Burn (Non-Alcoholic)
$7.00
spicy pecan, chocolate bitters, soda
Housemade Tonic (Non-Alcoholic)
$7.00
lemongrass tonic, citruses
Myers-Briggs (Non-Alcoholic)
7.00
meyer lemon, mint, cucumber
$Draft
New Holland "Full Circle" Kölsch
$7.00
light, crisp, refreshing, holland, mi
Port City "Optimal" Wit
$7.00
light & cloudy, banana with orange zest & spices, alexandria, va
Dogfish Head / Sierra Nevada "Rhizing Bines" Imperial IPA
$9.00
dry-hopped, robust notes of grapefruit citrus, milton, de
Boulevard "Double Wide" Imperial IPA
$8.00
"twister-proof" hops with notes of caramel & toffee, kansas city, mo
Avery "Maharaja" Imperial IPA
$10.00
big with just enough malt to balance the aggressive hops, boulder, co
Port City "Two" Smoked Imperial Porter
10.00
hearty smoke, huge depth; reminiscent of bacon, alexandria, va
$Large Format
Brauerei Früh "Kölsch"
$9.00
classic, low abv, easy-drinking, note of honey fresh bread, köln de
Ayinger "Oktober Fest" Marzen
$12.00
easy drinking, caramel fades to hops in clean finish, aying, de
Van Honsebrouk 2007 "Brigand" Blonde
$22.00
soft but yeasty with nutty notes of caramel, ingelmunster, be
New Belgium "Peach Porch Lounger" Saison
$19.00
molasses, peach & brett yield tart girth 650ml, fort collins, co
New Belgium / Brewery Vivant "Biere De Garde" Farmhouse Ale
$19.00
slightly tart, finishes bone-dry, fort collins, co
New Belgium "Imperial Coffee-Chocolate" Stout
$19.00
creamy chocolate with a coffee finish, fort collins, co
Jolly Pumpkin "Bam Noire" Dark Saison
$25.00
notes of leather, plum, raisin & mocha, refreshing finish, dexter, mi
Jolly Pumpkin "Fuego Del Otoño" Autumn Fire
$31.00
subtle autumn spices play against sour, dexter, mi
New Holland "Envious"
$26.00
oak-aged but still young, subtle pear complimented with raspberry, holland, mi
New Holland "Blue Sunday" Sour
$32.00
barrel-soured, deeply complex with tart finish, holland, mi
Anchorage "Galaxy" White IPA
28.00
brettanomyces galore with fresh kumquat, corriander, peppercorn, anchorage, ak
$Bottle
Oskar Blues "Mamas Little Yella Pils"
$7.00
light with modest hops up front, lyons, co
Gebrüder Maisel's "Weisse" Hefeweizen
$7.00
belgian yeast spiciness up front, toast on the finish, bayreuth, de
Huyghe "La Guillotine" Belgian Strong Pale Ale
$12.00
pale-toned with fruity esters, slight spice at finish, melle, be
Val-Dieu Tripel
$11.00
smooth & creamy, ripe fruit & pale honey, super balanced, aubel, be
Lindeman's "Cuvée René" Grand Cru Geuze
$14.00
funky barnyardy sour with notes of awesome, vlezenbeek, be
Verhaeghe "Echt Kriekenbier" Flemish Sour
$12.00
complex, aged in oak, cherries added after fermentation, vichte, be
Lagunitas "Lil Sumpin Sumpin" Wheat IPA
$7.00
uber smooth hops with slight meyer lemon note, petaluma, ca
Lagunitas "Brown Shugga" Strong Ale
$9.00
they call this ale a mistake, they are mistaken, petaluma, ca
Oskar Blues "G'Knight" Imperial Red IPA
$12.00
sticky, hoppy, malty but very balanced, lyons, co
Oskar Blues Gubna Imperial IPA
$10.00
super hoppy nose, just enough malt, perfectly balanced, lyons, co
Duck-Rabbit "Hoppy Bunny" Black IPA
$7.00
dark & deliciosuly hoppy, heavy yet refreshing, farmville, nc
Speakeasy "Scarlett Red" Rye Ale
$8.00
earthy notes of rye with caramel-sticky nose, san fransisco, ca
Anderson Valley "Winter Solstice" Seasonal Warmer
$8.00
winter spices balanced with notes of vanilla & brown sugar, boonville, ca
Dogfish Head "Chicory" Stout
$8.00
smoky with girth, milton, de
Oskar Blues "Ten Fidy" Imperial Stout
$11.00
pours like motor oil, viscous & sensual, lyons, co
New Holland "Pilgrim's Dole" Wheatwine
$12.00
big and intese bourbon aged goodness, holland, mi
Avery "Samael's" Batch 8 Barleywine
$20.00
caramel and brown sugar smoother than you'd believe, boulder, co
Avery "Uncle Jacob's" Barrel-Aged Stout
$24.00
if we were playing checkers, this would be a quadruple king! boulder, co
Avery "Rumkin" Barrel-Aged Pumpkin Ale
26.00
rum-barrel-aged pumpkin ale, smothering intensity, boulder, co
$Cider
Jack's Hard Cider
$7.00
pennsylvania-grown, dry, light & crisp, gettysburg, pa
Wandering Aengus "Anthem Hops" Cider
$11.00
fairly dry with floral hops, not bitter, unique, salem, or
Etienne Dupont ?10 "Cidre Bouché" Brut
$13.00
trust us, normandy, fr
Jk Scrumpy "Northern Neighbor" Saskatoon Cuvée
$18.00
red hue with sweet matched by farmhouse funk, flushing, mi
Eric Bordelet ?11 Sidre Tendre
$24.00
off-dry, perfect apertif, apple trees up to 300 years old, loire, fr
Eric Bordelet ?11 Poiré Authentique
$28.00
pear; notes of butter and caramel, pear trees up to 300 years old, loire, fr
Eric Bordelet ?11 Poiré Granit
58.00
made exculsively from 300 year old pear trees, exquisite, loire, fr
$Bubbles
Tocco
$9.00
prosecco, veneto, it, nv
Totus Tuus Cava
$9.00
(s). chardonnay, xarello, macabeo, parellada, pinot noir, catalonia, sp, nv
Domaine Pfister
$18.00
(s). chardonnay, pinot blanc, auxerrois, cremant d'alsace, nv
Dumont & Fils "Brut"
20.00
(s). pinot noir, chardonnay, champagne, fr, nv.
$Rose
Rosa Del Golfo
$9.00
(b). negroamaro, puglia, it, 2012
Domaine De Berance "Le Rose"
$12.00
(s). grenache, syrah, provence, fr, 2012
Arnot-Roberts
$16.00
(b). touriga nacional, tinta cao, north coast, ca, 2012
Cios Cibonne "Cuvee Speciale Des Vignettes"
20.00
(b). tibouren, cotes de provence, 2011
$New World Whites
Belle Pente
$14.00
(o). pinot gris, willamette valley, or, 2008
Ovem "Off The Grid"
$15.00
(s). riesling, rogue valley, or, 2011
Ramey
$20.00
(s). chardonnay, sonoma coast, ca, 2009
Ebony "The Hive"
22.00
(s). chardonnay, willamette valley, or, 2011
$Old World Whites
Domaine Philemon "Perle"
$7.00
(s). mauzac, gaillac, fr, 2011
Domaine Des Corbillieres
$9.00
(s). sauvignon blanc, touraine, fr, 2012
Domaine De La Pepiere
$10.00
(s). melon de bourgogne, muscadet-sevre et main, fr, 2011
Montenidoli "Tradizionale"
$10.00
(s). vernaccia, san gimignano, it, 2010
Inama "Vin Soave"
$11.00
(o). garganega, soave classico, it, 2011
Heidi Schrock
$11.00
(s). welschriesling, rust, at, 2011
Alfred Merkelbach "Kinheimer Rosenberg"
$12.00
(o). riesling kabinet, mosel, de, 2011
Bernabeleva "Navaherreros"
$12.00
(b). albillo, madrid, sp, 2009
Francois Cazin "Vendanges Manuelles"
$13.00
(s). romorantin, cour-cheverny, fr, 2009
Wimmer Czerny "Fumberg"
$13.00
(b). bruner veltliner, wagram, at, 2011
Luigi Baudana "Dragon"
$14.00
(o). chardonnay, langhe, it, 2011
Abbazia Di Novacella
$15.00
(s). kerner, alto adige, it, 2010
Selbach-Oster "Zeltinger Himmelreich"
$16.00
(o). riesling kabinett halbtrocken, mosel, de, 2011
R Lopez De Heredia "Vina Gravonia"
18.00
(o). viura, rioja, sp, 2003
$New World Reds
Juan Benegas
$9.00
(s). malbec, mendoza, ar, 2010
Lioco "Indica"
$12.00
(s). carignan, grenache, petite syrah, mendocino country, 2010
Qupe
$13.00
(b). central coast, ca, 2010
Beckmen "Cuvee Le Bec"
$14.00
(b). syrah, grenache, mourvedre, counoise, santa ynez, ca, 2010
Peter Franus "Brandlin Vineyard"
$15.00
(s). zinfandel, mount veeder, ca, 2010
Lioco "Noco"
$16.00
(o). pinot noir, sonoma coast, ca, 2010
Owen Roe "Sinister Hand"
$18.00
(s). grenache, syrah, mourvedre, horse heaven hills, wa, 2011
Heritance
$18.00
(s). cabernet sauvignon, napa valley, ca, 2008
Copain "Tous Ensemble"
20.00
(o). pinot noir, mendocino, ca, 2010
$Old World Reds
Chateau D'Oupia "Les Heretiques"
$8.00
(s). carignan, pays d'herault, fr, 2011
Domaine Ricard "Le Clos De Vauriou"
$9.00
(o). gamay, cabernet franc, touraine, fr, 2011
Mas Sorrer
$10.00
(s). cabernet sauvignon, merlot, syrah, montsant, sp, 2010
Domenico Clerico "Visadi"
$13.00
(o). dolcetto, langhe, it, 2011
Mas Martinet "Menut"
$13.00
(b). garnatxa, merlot, syrah, priorat, sp, 2009
Pinyolet "Selection"
$14.00
(s). garnacha, carinena, montsant, sp, 2009
Perrin & Fils "Peyre Blanche"
$15.00
(s). grenache, syrah, cotes du rhone village cairanne, fr, 2009
Chateau Puy Guilhem
$15.00
(s). merlot, malbec, cabernet franc, fronsac, fr, 2009
Clos Cibonne "Cuvee Speciale"
$16.00
(b). tibouren, grenache, cotes de provence, fr, 2012
Elisabetta Foradori
$16.00
(b). teroldego, vigneti delle dolomiti igt, it, 2010
Chateau Gueyrosse
$18.00
(s). merlot, cab sauv, cab franc, saint-emilion grand cru, fr, 2002
Thomas Morey "Vieilles Vignes"
$20.00
(s). pinot noir, chassagne-montrachet, fr, 2010
Produttori Del Barbaresco "Pora"
$35.00
(s). nebbiolo, barbaresco, it, 2005
Menu for Ripple is provided by findrestaurantmenu.com
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