Appetizers
$89.00Golden Beet Soup
Quail egg, horseradish creme fraiche, chives
Endive, Pear and Blue Cheese Salad
Serrano ham, golden balsamic & red endive vinaigrette
Raw and Cooked Vegetable Salad
Asparagus marmalade, seasonal truffle, verjus dressing
Rabbit Charcuterie
Gallantine, rillette, grain mustard, crostini
Foie Gras Terrine
Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement
Hamachi Tartar
Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee
Maryland Blue Crab Risotto
Crab emulsion, espelette
Entrees
$89.00Pave of Halibut
Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce
Diver Sea Scallops
Fava beans, morels, hazelnut emulsion, manila clams
Lobster Thermidor
White wine saffron glacage, dijon mustard herbed baby potatoes
Moulard Duck Breast
Seared foie gras, coconut madras curry sauce apple and date chutney
Filet of Martin's Angus Prime Beef
Truffled potato mousseline, bone marrow, madeira jus $10 supplement
Colorado Lamb Acai
Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura
Veal Chop
Green apple mustard jus, swiss chard, potato croquettes
Stuffed Artichoke Gratin
Black truffle, parmesan, fresh herbs, soubise
Artisanal Cheese Selection
$18.00
Tasting Menu
$115.00Marinated Warm White Asparagus
Truffle vinaigrette, baby arugula, brioche croutons
Foie Gras Medallion
Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement
Lobster Roe Pasta
English peas, baby carrots, slow-cooked egg, shaved parmesan
Soft Shell Crab Tempura
Sorrel, snow peas, celery, cherry tomato, citrus emulsion
Martin's Angus Beef
Grilled ramps, watermelon radish shishito peppers, bordelaise sauce
Roasted Young Pig
Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus
Coffee and Tea
$89.00Coffee
Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00
Tea
English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00
Desserts
$89.00Guanaja Chocolate Palet
Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
Trilogy of Lemon Profiteroles
Lemon curd, fresh blueberries, tahitian vanilla ice cream
Vacherin of Red Fruits
Dried meringue, micro mint, raspberry and vanilla ice cream
Heart of Guanaja Chocolate Tart
Passionata cremeux, sumatra coffee ice cream
Iced Tahitian Vanilla and Praline Bar
Mango chutney with saffron pistils coconut rocks, kalamansi caviar
Salted Caramel Creme Brulee
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
Pre-Dessert
$115.00Salted Caramel Creme Brulee
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
Mignardises and Chocolates
Menu for Plume at the Jefferson Hotel is provided by findrestaurantmenu.com
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