Appetizers Lunch
Cornmeal Crusted Calamari Lunch
$9.00
Fire roasted red pepper aioli.
Organic Baby Arugula Lunch
$9.00
Poached d'anjou pear, aged parmesan and lemon olive oil.
Roasted Organic Golden and Red Beets Lunch
$11.00
Toasted pecans and mixed greens.
Belgian Endive Lunch
$12.00
Asian pear, candied walnuts and point reyes blue cheese.
Matisse Organic Baby Greens Lunch
$9.00
Shaved asparagus, green beans, cherry tomatoes and balsamic vinaigrette.
Caesar Salad Lunch
9.00
Hearts of romaine, imported white anchovy filet and aged parmesan.
$Entrees Lunch
Share Brunch
Matisse Beignets
$7.00
Puffed pastry, cinnamon and sugar.
Assorted Freshly Baked Breakfast Breads
7.00
Lemon poppy, banana walnut and miniature croissants.
$Appetizers Brunch
Organic Baby Arugula
$9.00
Parmesan cheese, poached pear, lemon juice and olive oil.
Organic Lacinado Kale Salad
$11.00
Dried elderflower cranberries, french feta, garlic crisps and aged balsamic reduction.
Belgian Endive
$10.00
Asian pears, candied walnuts and point reyes blue cheese.
Prince Edward Island Mussels
9.00
Saffron, chili and white wine herb broth.
$Entrees Brunch
Duck Confit Hash
$16.00
Wo grassential farm eggs over easy and shredded duck confit & yukon gold potato.
Smoked Salmon Scrambled Eggs
$15.00
Mascarpone, roasted potatoes and & bacon.
Farm Fresh Frittata
$15.00
Wild mushroom, spinach, asparagus and fresh mozzarella with cucumber tomato salad.
Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet
$15.00
Mixed greens.
Wild Blueberry Pancakes
$15.00
Whipped cream and blueberry compote.
Sesame Crusted Ahi Tuna
$16.00
Mixed greens, french beans, kalamata olives, tomatoes, fingerling potato and egg.
Brandied French Toast
$14.00
Fresh strawberries, creme fraiche, sage sausage and warm maple syrup.
Moroccan Eggs
$15.00
Two eggs over easy with spicy tomato sauce, merguez sausage and grilled pita.
Eggs Benedict
$15.00
Poached grassential eggs, ham, spinach and hollandaise on english muffin.
Chesapeake Benedict
$20.00
Poached grassential eggs, maryland crab cakes, spinach and hollandaise on english muffin.
Steak and Egg
$21.00
Petite filet mignon, 2 eggs over easy and home fries.
Jumbo Gulf Shrimp and Polenta
18.00
Oven roasted tomato confit and garlic.
$Appetizers Dinner
Organic lacinado kale
$13.00
French feta, pomegranate seeds, roasted garlic crisps and balsamic reduction.
Grilled spanish octopus
$17.00
Fava bean puree and roasted chipotle aioli.
Organic heirloom golden & red beets
$13.00
Pipe dreams farms goat cheese and smashed pistachios.
Cape Cod Mussels
$14.00
Saffron, chili, white wine, garlic and herb broth.
Matisse Pizza
$14.00
Mozzarella, artichoke hearts, calamata olives, crushed tomatoes and chili pepper oil.
Beet cured atlantic salmon gravlax
$15.00
Organic baby greens and clover honey mustard vinaigrette.
Local Boston Bibb Lettuce
$13.00
Point reyes blue cheese, apple smoked bacon and heirloom radish.
Local Boston Bibb Lettuce
$11.00
Point reyes blue cheese, apple smoked bacon and radish.
Cornmeal Crusted Calamari & Roasted Red Pepper Aioli
$10.00
Hawaiian Ahi Tuna Tartar
$17.00
Black & white sesame, shoyu, champagne mango and avocado.
Matisse Cesar
$10.00
Romaine, parmesan shavings, rustic croutons and white anchovies.
Classic Salad
10.00
Tuscarora organic greens, cherry tomato, shaved asparagus, endive and lemon vinaigrette.
$Entrees Dinner
House-made Gnocchi
$23.00
Cauliflower, forest mushrooms, truffle oil and a touch of cream.
Fresh Black Pearl Salmon
$27.00
Organic white quinoa, toasted almonds and yuzu citrus.
Grass-fed Natural Allen Brothers N.y. Strip
$35.00
12 Oz. Pommes frites, asparagus and black peppercorn sauce.
Seared Hawaiian Ahi Tuna
$30.00
Beluga lentils and chilled cucumber yogurt sauce.
Seared Georges Banks Sea Scallops
$29.00
Organic apples, yam puree, leeks and cabernet demi.
Daily House-made Pasta with Jumbo Lump Crabmeat
$28.00
Aged parmesan, organic cherry tomatoes, white wine and garlic.
Giannone Farms Organic Chicken Roasted Au Jus
$25.00
Served with herbs pommes frites and french beans.
Pan Sauteed Sonoma Muscovy Duck Breast
$28.00
Wild rice, wheat berries, cranberries, pine nuts and brussels sprouts.
Pecan Crusted Lemon Snapper with Shrimp Ceviche
26.00
Fennel, grapefruit, orange and lemon oil.
$Dessert
Matisse Meringue
$10.00
Dolcezza hazelnut gelato and swiss milk & dark chocolate sauce.
Classic Creme Brulee
$9.00
Served with fresh berries.
Mango Sorbet
$9.00
Grilled fresh mango & crystallized ginger.
Poached Pear
$9.00
Vanilla gelato and warm swiss chocolate sauce.
Honey-Crisp Apple Tarte
$10.00
Vanilla gelato, sel de fleur caramel sauce.
Chocolate Mousse Cake
$10.00
Chocolate sorbet, creme anglaise and berry coulis.
Artisan Cheese Plate
$14.00
Selection of sheep, goat and cow cheeses with membrillo.
Menu for Matisse Cafe is provided by findrestaurantmenu.com
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