Appetizers
Curried Sweet Potato Bisque
$12.00
Toasted coconut, sunflower, and basil.
Chicken Posole
$14.00
Radish, hominy, oregano, and lime.
Waldorf
$14.00
Green apple, walnut, celery, red grape, yogurt, and mint.
Enhanced with Jumbo Lump Crab
$12.00
Little Gem Lettuce
$13.00
Pecorino, confit tomato, caesar dressing, pumpernickel, white anchovy.
Cured Hamachi
$18.00
Cucumber, citrus, smoked trout roe, and squid ink tuile.
Maine Lobster Tempura
$22.00
Home-made sweet chili sauce, and cilantro.
Warm Bijou Crottin
$16.00
Heirloom beets Marcona almond, mache, and yuzu.
Artisanal Cheese Board
$30.00
Merry goat round MD, marc mac cheddar VA, cabrla la Mancha MD, bay blue MD fig jam, dry fruits, nuts, country bread.
Artisanal Charcuterie Board
30.00
14 Months aged prosciutto VA, toscano VA, sorpressata VA, calabrese VA, grain mustard, pickled vegetables, and crostini.
$Main Course
Orecchiette
$26.00
Pennsylvania mushroom, arugula, parmesan cream.
Enhanced with Shaved Burgundy Truffles
$14.00
Maine Diver Scallops
$36.00
Cardamom spiced spaghetti squash, red pearl onion, lemon-grass sesame sauce.
Black Angus Filet Mignon
$36.00
Fricassee of a winter vegetable, truffle Madeira sauce.
Enhanced with Hudson Valley Foie Gras
$14.00
BBQ Spiced Lamb Loin
$38.00
Yukon gold and leek puree, charred broccolini, roasted garlic jus.
Long Island Duck
$32.00
Black lentils, baby kale, blood orange gastrique.
Wild Striped Bass
$34.00
White bean sofrito, mirepoix, littleneck clams.
Skuna Bay Salmon
32.00
Pickled shiitake, napa cabbage, red chili, crispy noodle.
$Sides
Fricassee of Winter Vegetables
$9.00
Apple cider vinegar.
Pickled Shiitake, Napa Cabbage
$9.00
Red chili, crispy noodles.
Truffle and Reggiano Fries
$12.00
Pecorino, herbs, dijon aioli.
White Cheddar Crab Mac & Cheese
16.00
Chesapeake crab, aged white cheddar.
$Desserts
Pear
$12.00
Ginger, sorghum, treacle, roasted butternut squash ice cream.
William
$12.00
Smoked meringue, garden mint ice cream, spiced chocolate cake.
Manjari
$12.00
Dark chocolate mousse parfait, chicory chocolate fudge.
Spiced Citrus Pineapple Crème Brûlée
$12.00
Macerated cherries, cherry soaked sponge cake.
Menu for Roof Terrace Restaurant & Bar is provided by findrestaurantmenu.com
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