Fujimar American (New)

Fujimar Menu

(202) 789-2800
1401 K St Nw, Washington, DC 20005
$$$$$

Kobe Beef

Kobe Beef
Kobe Beef
22.00
Kobe beef refers to cuts of beef from the Tajima strain of Wagyu cattle, raised in Hyogo prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavor, tenderness and fatty, well marbled texture

$Nigiri and Sashimi

Nigiri and Sashimi
Blue Fin Tuna
$11.00-22.00
Pacific ocean.
King Salmon
$11.00-22.00
Tasmanian island.
Nairagi Toro
$11.00-22.00
Fatty striped marlin.
Hamachi
$11.00-22.00
Yellowtail.
Madai
$11.00-22.00
Japanese red snapper.
Walu
$11.00-22.00
Hawaiian escolor.
Saba
$6.00-12.00
Vinegar marinated Japanese mackerel.
Ni Anago
$8.00-16.00
Cooked sea eel.
Unagi
$7.00-12.00
Fresh water eel.
2 Piece O - Toro Nigiri Style
20.00
Supreme tuna belly is the lowest section of the tuna belly (toro) and is highest in fat content. It is rich with omega three oils and will melt in you mouth.

$Caviar

Caviar
Uni Caviar
$11.00-22.00
Sea urchin.
Ikura with Quail Egg Caviar
$7.00-14.00
Salmon roe.
Tobiko Caviar
6.00-12.00
Flying fish roe.

$Shellfish

Shellfish
Aori Ika
$6.00-12.00
Squid.
Ebi
$6.00-12.00
Cooked prawn.
Tako
$7.00-14.00
Cooked octopus.
Hotate
$7.00-14.00
Scallop.
Tamago
6.00-12.00
Sweet egg omelette.

$Ceviche

Ceviche
Rock Shrimp Ceviche
$12.00
Red shallot, cilantro, jalapeno and homemade red pepper paste.
White Fish Ceviche
$12.00
Red shallot, cilantro and jalapeno.
Tuna Ceviche
$12.00
Scallion, wasabi tobiko, roasted black and white sesame seed and shiro shoyu.
Salmon Ceviche
$12.00
Norwegian salmon - jalapeno red shallot, cilantro and chipotle paste.
Red Deep Sea Sweet Crab Ceviche
$18.00
Avocado lime, olive oil, cilantro and micro greens.
Ceviche Sampler
15.00
Tuna, salmon, rock shrimp, white fish and sweet crab.

$Tiradito

Tiradito
Scallop Tiradito
$18.00
Orange, lime juice, lemon oil, cilantro and red onion.
Tuna Tiradito
$18.00
Shiro shoyu, lime juice and wasabi tobiko.
Salmon Tiradito
$22.00
Chipotle oil, lime juice, cilantro, jalapeno, red onion and edamame.
Hamachi Tiradito
22.00
Truffle oil, shiro shoyu, lime juice, jalapeno, red onion and cilantro.

$Traditional Rolls

Traditional Rolls
California Roll
$7.00
Cucumber Roll
$7.00
Crunchy Spicy Salmon Roll
$8.00
Salmon Roll
$8.00
Eel Roll
$8.00
Tuna Philly Roll
$9.00
Crunchy Spicy Tuna Roll
$9.00
Hamachi Roll
$9.00
Shrimp Tempura Roll
$9.00
Philly Roll
9.00

$Hand Rolls

Hand Rolls
Any 3 Hand Rolls
16.00

$Sushi Bowls

Sushi Bowls
Unagi Don Bowl
$18.00
Dish with sliced eel served on a bed of rice box.
Chirashi Bowl
22.00
Chef choice fish on a bed of rice box.

$Fujimar Rolls

Fujimar Rolls
Lobster and Kobe Beef Roll
$25.00
Panko fried whole lobster tail, seared Japanese Kobe beef and chimichurri sauce.
Volcano Roll
$16.00
Baked spicy king crab salad, shrimp tempura and avocado.
Scallop Roll
$16.00
Deep fried baby scallop, mango and avocado, diver scallop and balsamic vinegar sauce.
Osaka Kani Roll
$16.00
Shrimp tempura, avocado and cucumber, kani crab stick, black and red tobiko, scallion, rice cracker and unagi sauce.
B.B.S. Roll
$17.00
Baked baby scallop, king crab, avocado and cucumber, masago and scallion.
Tuna Tartare Oshibako Roll
$18.00
Avocado, cucumber and shallot, kimchee based tuna and fried leeks.
Wonton Skin Roll
$16.00
Shrimp tempura, avocado, Sriracha based tuna, fried wonton skin, hot cherry pepper, unagi and spicy mayo sauce.
Spring House Roll
$16.00
Black bean crab salad, tiger shrimp, avocado and wonton skin fries, rice paper, yuzu citric shoyu sauce and fried mint.
Dragon Roll
$18.00
Seared half unagi, spicy shrimp, fried Thai basil, avocado, eel sauce and tobikos.
Rainbow Roll
$18.00
Salmon, tuna, walu, yellowtail, ebi, avocado and cucumber, crab salad, unagi sauce and bonito flakes.
Ebi Roll
$16.00
Sweetened spicy shrimp, fried asparagus, sushi ebi, cream cheese, tempura crunchy and spicy aioli.
Salmon Tataki Roll
$16.00
King crab, pineapple, fried obs, seared salmon, salsa and jalapeno aioli.
Thai Roll
$17.00
Sweet chili shrimp, lettuce, carrots, avocado and cucumber, crab stick, rice paper, yellow and red cherry tomatoes and mustard shoyu sauce.
Slap Slap Roll
$18.00
Shrimp tempura, crab salad, avocado, white fish, salmon, tuna, spice and unagi sauce.
Cucumber Skin Roll
$18.00
Spicy tuna, king crab,. Hamachi, avocado and cucumber, creamy goma sauce and unagi sauce.
Roasted Pepper Veggie Roll
$15.00
Fried asparagus, avocado and cucumber, roasted peppers and onion jam.
Nutella Sweet Roll
14.00
Fujimar highly recommends our first sushi dessert roll. Nutella and sweet rice wrapped with sweet omelette.

$Hot Dishes

Hot Dishes
Churrasco Shirashi
$16.00
Grilled marinated beef flatiron steak on basmati rice and chimichurri sauce.
Sweet and Sour Spicy Shrimp
$16.00
Stir-fried vegetables, Thai basil and chile de arbol.
Mussels
$12.00
Steamed in sake, cilantro and hot chilies.
Beef Short Ribs
$18.00
Braised in sweet ponzu sauce and wasabi Yukon gold potato puree.
Grilled Calamari
$12.00
Unagi glaze and cilantro oil.
Salmon Filet Grilled in Adobo Spices
$14.00
Grilled yellow corn and edamame ragu and chipotle mojo.
Fujimar Kung Pao Beef
$14.00
Stir-fried vegetables, spicy peanut sauce, Szechuan pepper and cilantro.
Cuban Chicken
$21.00
Half chicken Cuban-Chinese style and lime-braised onions.
Peruvian Fried Rice (Chaufa)
$16.00
Sweet shrimp, grilled chicken breast and stir fried vegetables.
Maine Lobster
22.00
Baked in wasabi-mango butter.

$Sides

Sides
Mixed Field Greens and Hawaiian Seaweed Salad
$8.00
Grilled Brussel Sprouts
$8.00
Garlic soy butter.
Fujimar Guacamole
$8.00
Wasabi pea crunch and crispy tortilla chips.
Edamame
$8.00
In olive oil, with garlic and shrimp.
Tostones
$6.00
Crispy green plantains and chipotle mayo.
Fried Sweet Potatoes
$5.00
Cachucha mayonnaise.
Spiced French Fries
$4.00
Chipotle mayonnaise.
Basmati Rice
4.00

$Desserts

Desserts
Asian Pear Poached in Sake
$10.00
Vanilla ice cream.
Spanish Flan
$9.00
Condensed milk, vanilla and seasonal fruits.
Churros
$8.00
Lime syrup and chocolate dip.

Menu for Fujimar is provided by findrestaurantmenu.com

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