Brunch
Canasta de Conchas
$15.00
A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon shortbread
Carne Machaca con Huevos Revueltos
$12.00
Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca
Divorciadas de Jamon y Queso
$16.00
Flour tortilla with Virginia ham and Monterrey jack cheese with chipotle and tomatillo salsas, guacamole and refried black beans
Ensalada de Frutas con Yogur y Alegria de Tamarindo
10.00
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
$Family Feast
Dinner for 2
$51.00
Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Frijoles Refritos (Refried Beans), Bruselas, and Ensalada Caesar. Serves 2.
Dinner for 4
101.00
Chips & Salsa, Choice of Main Protein - Arrachera (Skirt Steak) or Camarones (Shrimp), Rice, Brussels Sprouts, Frijoles Refritos (Refried Beans), and Ensalada Caesar. Serves 4.
$Salsa and Guacamole
Chips and Salsa
$6.00
Guacamole
17.00
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
$Sopas y Ensaladas
"Gaspacho" Estilo Morelia
$11.00
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
Caldo Tlalpeno
$12.00
Chicken soup with season vegetables, carrots, rice and smoky chipotle
Ensalada de Alex- Cesar Cardini
$12.00
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
Ensalada de Palmitos
18.00
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
$Verduras
Arroz Huitlacoche
$14.00
Anson Mills Charleston Gold rice with Roy Burns Farm Mexican corn truffles, queso cotija and epazote
Chayote Asado
$12.00
Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds
Chilaquiles con Salsa Verde y Queso
$13.00
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
Col de Bruselas Estilo San Quintin
$12.00
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
Coliflor Frito
$11.00
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
Frijoles con Repollo Guisado
$13.00
Rancho Gordo alubia blanca beans stewed with guajillo and costeno rojo chiles, green cabbage and cauliflower
Frijoles Refritos con Queso
$11.00
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
Quesadilla Huitlacoche
$13.00
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
Tamal de Camote
11.00
Sweet potato tamal filled with black beans, served with a guajillo salsa, Mexican crema, queso fresco and pumpkin seeds
$Carnes y Mariscos
Albondigas Enchipotladas con Queso Doble Crema
$12.00
Meatballs in chipotle sauce with queso cotija and cilantro
Bistec con Mole Coloradito
$22.00
Grilled dry aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate, crispy fingerling potatoes and parsley
Camarones al Mojo de Ajo Negro
$18.00
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
Enchiladas Rojas con Pollo
$12.00
Chicken enchiladas with a guajilo and pasilla negro salsa, crema and cotija cheese
Minilla Veracruzana
$13.00
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
Pulpo Negra
$20.00
Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa
Quesadilla de Chicharrones
$13.00
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
Tamal Verde
13.00
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
$Tacos
Carnitas
7.00
Confit pork with avocado salsa verde, pork rinds, onions and cilantro
$Sides
Side Cesar
$7.00
Side Crema
$1.50
Side Habanero
$1.50
Side Rice
7.00
$Postres
Jericalla de Chocolate con Maracuya
$11.00
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
Pastel de Tres Leches con Fresa
11.00
A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream
$Alcoholic Beverages - Cocktails (Alcohol)
Margarita Kit
$50.00
Includes Olmeca Altos Tequila Blanco, Combier L’Originale and lime mix to make 16 margaritas at home!
Menu for Oyamel Cocina is provided by findrestaurantmenu.com
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