BLT Steak Steak

BLT Steak Menu

(202) 689-8999
1625 I St Nw, Washington, DC 20006
$$$$$

Raw and Chilled

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Tuna Tartare
$22.00
Avocado and soy-lime dressing.
Steak Tartare
$20.00
Traditional garnishes and country bread.
Jumbo Shrimp Cocktail
24.00
Cocktail sauce.

$Dinner Appetizers and Salads


Crab Cake
$23.00
Meyer lemon and radish salad.
Burrata
$18.00
Toybox tomatoes and basil seed vinaigrette.
Caesar Salad
$23.00
Parmesan croutons.
Lobster Cobb Salad
$29.00
Avocado, cheddar and pancetta.
Wedge Salad
$16.00
Maytag blue, bacon lardon and gremolata crumb.
Grilled Double Cut Smoked Bacon
$20.00
Parsley, garlic and sherry.
Roasted Beets
$15.00
Endive, gorgonzola, and candied walnuts.
Chopped Vegetable Salad
15.00
Feta and oregano-mustard vinaigrette.

$Dinner Steak Cuts

Our beef is USDA prime or 100% naturally raised certified black Angus.
New York Strip Steak
$60.00
16 oz., 28-day dry aged.
Cowboy Bone-In Rib Eye Steak
$68.00
22 oz., bone-in rib eye.
Filet Mignon
$62.00
12 oz.
Hanger Steak
$38.00
10oz, prime cut.
20 oz. Kansas City Strip
$60.00
28-day dry aged prime bone-in strip.
Porterhouse
120.00
36oz for two.

$Dinner American Wagyu

American-style Kobe beef is known for its intense flavor and supreme tenderness.
Wagyu Strip Steak
$95.00
14 oz.
12 oz. Wagyu Ribeye
$92.00
10 oz. Wagyu Top Cap
$91.00
10 oz. Wagyu Skirt
55.00

$Dinner Main Courses


Dry Aged Burger
$20.00
Lettuce, tomato, onion, aioli and fries.
Sauteed Dover Sole
$61.00
Soy caper brown butter.
Lemon Rosemary Chicken
$36.00
Breadcrumbs and preserved lemon.
Grilled Tuna
$45.00
Sunflower romesco and celery.
New York Strip Steak Sandwich
$21.00
Provolone, herb aioli and spiced fries.
Sauteed Scottish Salmon
$39.00
Wax beans and celery.
Rack of Lamb
$55.00
Double cut, pine nuts and chives.
Grilled Jumbo Shrimp
$37.00
Lemon zest garlic and basil oil.
Grilled Branzino
$37.00
Brown butter, lemon, and chopped egg.
Braised Short Ribs
36.00
Port wine jus.

$Dinner Sides


Grilled Asparagus
$13.00
Brussels Sprouts
$13.00
Bacon and caramelized onions.
Creamed Spinach
$13.00
Nutmeg.
French Fries
$13.00
Cilantro mayonnaise.
Vidalia Onion Rings
$13.00
Hen of the Woods Mushrooms
$13.00
Mac and Cheese
$13.00
Mashed Potatoes
$13.00
Garlicky Kale
$13.00
Extra virgin olive oil, pine nuts and parmesan.
Baked Potato
$13.00
Fully loaded.
Truffle Mashed Potatoes
$14.00
Potato Skins
12.00
Bacon, cheddar, scallions, and sour cream.

$Desserts


Strawberrry Sundae
$10.00
Vanilla ice cream.
Crepe Souffle
$10.00
Pastry cream and passionfruit sauce.
Warm Chocolate Tart
$12.00
Pistachio ice cream.
Peanut Butter Chocolate Mousse
$12.00
Banana ice cream.
Carrot Cake
$12.00
Ginger ice cream.
Meyer Lemon Cheesecake
$10.00
Huckleberry sorbet.
Apple Cobbler
$10.00
Vanilla ice cream.
Mini Doughnuts
10.00
Chocolate sauce and coffee ice cream.

$Lunch Appetizers and Salads


Crab Cake
$21.00
Meyer lemon and radish salad.
Burrata
$18.00
Toybox tomatoes and basil seed vinaigrette.
Roasted Beets
$15.00
Endive, Gorgonzola, and candied walnuts.
Grilled Double Cut Smoked Bacon
$16.00
Parsley, garlic, and sherry.
Wedge Salad
$16.00
Maytag blue, bacon lardon, and gremolata crumb.
Chopped Vegetable Salad
$15.00
Feta and oregano-mustard vinaigrette.
Caesar Salad
14.00
Parmesan croutons.

$Lunch Entree Salads and Sandwiches


Lobster Cobb Salad
$29.00
Avocado, cheddar, and pancetta.
Tuna "Nicoise" Salad
$21.00
Fingerling potatoes and fresh green beans.
5 Spiced "Chinese" Chicken Salad
$19.00
Cilantro and peanuts.
Grilled American Wagyu Skirt Steak Salad
$34.00
Chopped peanuts and soy ginger vinaigrette.
Maine Lobster Roll
$28.00
Tarragon and sweet potato fries.
Wisconsin Cab Burger
$26.00
Bacon, apple, and cheddar fries.
Dry Aged Burger
$28.00
Spiced beef rib, Morbier, steak sauce, and fries.
New York Strip Sandwich
$21.00
Provolone, herb aioli, and spiced fries.
BLT Sandwich
$19.00
Smoked bacon, heirloom tomato, lettuce, and fries.
Organic Chicken Panini
19.00
Basil, pancetta, and Parmesan fries.

$Lunch Steak Cuts

Our beef is USDA prime or 100% naturally raised certified black Angus.
16 oz. New York Strip
$55.00
28-day dry aged.
20 oz. Kansas City Strip
$60.00
28-day dry aged prime bone-in strip.
22 oz. Cowboy
$58.00
Bone-in rib eye.
36 oz. Porterhouse For 2
$110.00
28-day dry aged prime.
10 oz. Hanger
$34.00
Prime cut.
Filet Mignon

Lunch Main Courses


Grilled Branzino
$37.00
Brown butter, capers, lemon, and chopped egg.
Grilled Tuna
$39.00
Sunflower romesco and celery.
Sauteed Scottish Salmon
$35.00
Wax beans and celery.
Braised Short Ribs
$36.00
Port wine jus.
Rack of Lamb
$49.00
Double cut, pine nuts, and chives.
Lemon Rosemary Chicken
33.00
Breadcrumbs and preserved lemon.

$Lunch Sides


Grilled Asparagus
$12.00
Brussels Sprouts
$12.00
Bacon and caramelized onions.
Creamed Spinach
$12.00
Nutmeg.
Garlicky Kale
$12.00
Extra virgin olive oil, pine nuts, and Parmesan.
Vidalia Onion Rings
$12.00
Potato Skins
$12.00
Bacon, cheddar, scallions, and sour cream.
Hen of the Woods Mushrooms
$13.00
French Fries
$12.00
Cilantro mayonnaise.
Mashed Potatoes
$12.00
Truffle Mashed Potatoes
$14.00
Mac and Cheese
12.00

$Drinks


Freshly Brewed
$4.50
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
English Breakfast Tea
$5.00
Eael Grey Tea
$5.00
Organic Green Tea
$5.00
Cinnamon Tea
$5.00
Green Dragon Pearl Jasmine
$5.00
Peppermint Tea
$5.00
Chamomile Tea
$5.00
Pomegranate Oolong Tea
$5.00

Menu for BLT Steak is provided by findrestaurantmenu.com

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