Johnny's Half Shell Menu

Name: Johnny's Half Shell
Telephone: (202) 737-0400

(202) 737-0400

Order from Grubhub

400 N Capitol St Nw, Washington, DC 20001

Cajun & Creole, Seafood, Soul Food

Restaurant Website

Happy Hour Appetizers

Selection of Cheeses

$10.00

Grilled Squid

$6.50

Spicy Wood Grilled Chicken Wings

$6.00

Fried Oysters

$7.50

Barbequed Shrimp and Asiago Cheese Grits

$7.75

1/2 Dozen Charbroiled Oysters

$12.00

Maryland Crab Cake

14.00

Broiled or fried.

$Happy Hour Soups and Salads

Oyster Stew

$8.00

Soup of the Day

$5.00

Mixed Green Salad

$5.00

New Orleans File Gumbo

7.00

$Happy Hour Other Tasty Bar Bites

Mini Burger

$3.00

Mini Tuna Sandwich

3.50

$Happy Hour Raw Bar

Oysters

$12.00-24.00

Rappahannock Clams

$8.00-16.00

Appetizers

Grilled Squid

$8.95

Arugula, crispy shallots and lemon vinaigrette.

1/2 Dozen Charbroiled Chesapeake Oysters

$14.95

With herb butter and Asiago cheese.

Spicy Wood Grilled Chicken Wings

$8.00

With green goddess dipping sauce.

Famous "Trotter Tots"

$8.25

Crusty croquettes of Ecofriendly pork with two sauces and housemade bread and butter pickles.

Shrimp Cocktail

$15.00

Four jumbo shrimp with classic cocktail sauce. Extra shrimp - $3.75 each.

Spicy Cajun Barbequed Shrimp

$10.75

With Asiago cheese grits.

Fried Oysters

$10.25

With pickled vegetable relish.

Wild Maine Mussels

$10.75

Braised with fennel, oranges, red wine balsamic vinegar and rosemary.

Classic Maryland Crabcake

17.00

Broiled or fried, served with coleslaw.

$Soups,Stews,Salads

Oyster Stew

$10.50

New Orleans File Gumbo

$9.50

Soup of the Day

$6.50

Arugula Salad

$11.50

With fennel, walnuts and Everona piedmont cheese.

Salad Nicoise

$15.00

Mixed Greens Salad

$6.75

With house dressing.

Spinach Salad

$13.00

with maytag blue cheese.

Roasted Beet and Cucumber Salad

$14.50

With smoked sturgeon and caviar parfait.

Roasted Butternut Squash and Autumn Greens

12.00

With apples, Shiitake mushrooms and toasted pumpkin seeds.

$Sandwiches

The Baltimore Dog

$8.95

With french fries and choice of garnishes: Garden vegetables, blue cheese & onion or sauerkraut.

Fried Oyster Po' Boy

$11.50-22.50

Fried Shrimp Po' Boy

$12.00-23.50

Beef Brisket Po' Boy

$12.50-24.50

With debris gravy.

New England Lobster Roll

$24.50

On a grilled bun with french fries.

Portobello Mushroom Burger

8.25

With french fries.

$Main Courses

Classic Maryland Crabcakes

$35.00

Broiled or fried, served with coleslaw and french fries.

New Zealand King Salmon Fillet

$32.00

Pan roasted with wild mushrooms in a vin blanc sauce served with sauteed spinach.

Sauteed Fillet of Mississippi Delicata Catfish

$28.00

With a lemony shrimp and andouille sausage risotto.

Crispy Roast Chicken Breast Salad

$14.50

With beets, fresh greens and Dijon vinaigrette.

Fettuccine with Local Zucchini

$12.50

Autumn vegetables, shell beans and Pipe dreams fromage.

New Frontier Beef Skirt Steak

$24.75

Grilled, with onion rings and today's seasonal vegetable.

Grilled Rockfish Fillet

$29.50

With Brussel sprouts and bacon, cider sauce and sweet potato puree.

Oyster Pan Roast

$14.00

With mushrooms and bacon, served over grilled Leidenheimer french bread.

Chesapeake Bouillabaisse

$31.00

Shellfish, fish and a mini crabcake in a rich lobster broth.

Appetizers

Grilled Squid

$8.95

Arugula, crispy shallots and lemon vinaigrette.

1/2 Dozen Charbroiled Chesapeake Oysters

$14.95

With herb butter and Asiago cheese.

Spicy Wood Grilled Chicken Wings

$8.00

With green goddess dipping sauce.

Famous "Trotter Tots"

$8.25

Crusty croquettes of Ecofriendly pork with two sauces and housemade bread and butter pickles.

Shrimp Cocktail

$15.00

Four jumbo shrimp with classic cocktail sauce. Extra shrimp- $3.75 each.

Spicy Cajun Barbequed Shrimp

$10.75

With asiago cheese grits.

Fried Oysters

$10.25

With pickled vegetable relish.

Wild Maine Mussels

$10.75

Braised with fennel, oranges, red wine, balsamic vinegar and rosemary.

Classic Maryland Crabcake

17.00

Broiled or fried, served with coleslaw.

$Soups, Stews, Salads

New Orleans File Gumbo

$9.50

Oyster Stew

$10.50

Soup of the Day

$6.50

Arugula Salad

$11.50

With fennel, walnuts and Everona piedmont cheese.

Salad Nicoise

$15.00

Mixed Greens Salad

$6.75

With house dressing.

Spinach Salad

$13.00

With maytag blue cheese.

Roasted Beet and Cucumber Salad

$14.50

With smoked sturgeon and caviar parfait.

Roasted Butternut Squash and Autumn Greens

$12.00

With apples, shiitake mushrooms and toasted pumpkin seeds.

Fettucine with Local Zucchini

12.50

With autumn vegetables, shell beans and pipe dreams fromage.

$Main Course

Classic Maryland Crabcakes

$35.00

Broiled or fried, served with coleslaw and french fries.

New Zealand King Salmon Fillet

$32.00

Pan roasted with wild mushrooms in a vin blanc sauce served with sauteed spinach.

Grilled Rockfish Fillet

$29.50

With brussel sprouts and bacon, cider sauce and sweet potato puree.

Chesapeake Bouillabaisse

$31.00

Shellfish, fish and a mini crabcake in a rich lobster broth.

Sauteed Sea Scallops

$28.50

With roasted autumn vegetables and olives and a lemon caper sauce.

Sauteed Fillet of Mississippi Delicata Catfish

$28.00

With a lemony shrimp and andouille sausage risotto.

Crabmeat Imperial

$33.00

With a salad of green beans, tomatoes and shallots.

Crispy Whole Flounder

$29.00

With lime dipping sauce, served with eggplant marinated in sesame oil and rice wine vinegar.

Chicken in Creole Etouffee Sauce

$18.25

With green onions and basmati rice.

Grilled New Frontier Dry-Aged Beef Ribeye

$40.00

Grilled, with onion rings and today's seasonal vegetable.

Menu for Johnny's Half Shell is provided by findrestaurantmenu.com

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