Starters
Smoked Salmon
$9.95
Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens
New England Crab Cake
$8.95
With a Sweet Harvest Corn Salsa
Antipasto Mediterraneo for Two
$14.95
Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant
Shrimp Cocktail
$12.95
Classic Made with Jumbo Panama Shrimp
Tuna Wasabi
11.95
Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce
$Salads
Caesar Salad
$5.95
Campagnola
$5.95
Vuli Salad
5.95
$Pastas
Shrimp and Lobster Dumplings
$16.95
Served with a Chive Crab Sauce
Angel Hair Pasta
$14.95
With Tomato and Basil
Spaghetti Carbonara
$14.95
With Tomato and Basil
Duck Agnolotti
Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne
Entrees
Chicken Caesar
$12.95
Shrimp Caesar
$14.95
Triple Decker Sandwich
$12.95
Grilled Chicken with Bacon, Lettuce and Tomatoes
Sirloin Blue Burger
$10.95
With Lettuce, Tomato Melted Gorgonzola Cheese
Sirloin Soundview Burger
$10.95
Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato
Cobb Salad
$12.95
With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing
Tuna Americana
$17.95
Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce
Steak Sandwich
$16.95
Served Open Faced with French Fries
Chicken Martini
$17.95
Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce
Cornish Game Hen
$18.95
In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes
Grilled Salmon
$20.95
With Herbed Potatoes in a Chive Buerre Blanc Sauce
Chilean Sea Bass
$22.95
With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans
Roasted Mascovy Duck Breast
$23.95
Served on a Bed of Wild Rice and Vin Santo Sauce
Rack of Lamb
$24.95
With Bordelaise Sauce
Filet of Beef Au Poivre
$25.95
Served with Pommes Anna
Prime Aged NY Strip-Bone In
$26.95
Cooked to Your Specifications
APPETIZERS
Cappesante
$12.00
Pan Seared sea scallops deglazed with dry vermouth in a crab stock & Saffron reduction
Eggplant Rollatini
$9.00
An Old World delicacy. Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
Scottish Smoked Salmon
$14.00
With baby capers, Bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
Jumbo Lump Crab Salad
$17.00
With roasted beet quenelles
Shrimp Cocktail
$13.00
Jumbo Shrimp with traditional cocktail sauce
Cold Seafood Platter
21.00
Colossal shrimp cocktail, Pacific oysters, Rhode Island littleneck clams, Jumbo Lump Crab Meat Salad & New Zealand mussels served with three sauces
$SALADS
Campagnola Salad
$10.00
Chopped Boston lettuces, vine ripened tomato, French beans, cannelini beans & roasted peppers in a balsamic vinaigrette
Traditional Caesar Salad
$9.00
With baby romaine & house-made classic Caesar dressing
Tuscan Salad
$12.00
Poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
Insalata del Pastore
$10.00
Warm potato salad with French Beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
Tender Baby Greens
10.00
Wrapped in English cucumber with a light grape seed oil vinaigrette
$PASTAS
Bosco
$15.00-28.00
Hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
Riva
$15.00-28.00
House made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
Ravioli Ortolana
$14.00-26.00
Stuffed with California flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
Spaghetti Carbonara
$13.00-25.00
Done the Right Way
Duck Agnollotti
13.00-25.00
Hand made half moon shaped pasta with fresh herbs in a duck stock reduction
$SEAFOOD
Bluefin Tuna
$29.00
Seasoned and dusted with horseradish & peppercorns, over crab succotash
Chilean Sea Bass
$31.00
Baked in phyllo dough on fresh asparagus in a chenin blanc sauce
Gulf Coast Shrimp
28.00
In French pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce
$POULTRY
Roasted Muscovy Duck Breast
$32.00
Served on a bed of wild rice with reduced duck stock infused with Vin Santo
Chicken Matini
$22.00
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
Chicken Fillibustiere
26.00
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar in a puff pastry rim
$MEAT
All of our beef is USDA PRIME dry-aged on premises, broiled Pittsburgh, sliced and cooked to perfection.Porterhouse for Two
$69.00
T Bone
$39.00
New York Strip Steak (Bone In)
$32.00
Chateau Briand for Two
$65.00
With black truffle mashed potatoes and bearnaise sauce
American Bison Tenderloin
$32.00
Wrapped in double-smoked bacon and served with caramelized apples in Calvados sauce
Rack of Colorado Lamb
$32.00
Splashed with Cointreau and served with rosemary roasted potatoes
Medaglioni Forestiera
$28.00
Roasted tenderloin of veal in a veal stock & port wine reduction infused with wild Swedish lingobeans
Veal Contrapunto
26.00
Tenderloin of veal, pounded, layered with grilled Cairo eggplant & Bel Paese cheese in a reduction of veal stock and diced vine-ripe tomatoes
$SIDES
Garlic mashed potatoes
$9.00
Basket of Pommes Frites
$9.00
Fricassee of Wild Mushrooms
$9.00
Delicate California Flat Leaf Spinach
$9.00
with a touch of garlic and butter
Haricot vert almondine
$9.00
Vegetable of The Day
Menu for Vuli Restaurant is provided by findrestaurantmenu.com
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