Cafe Silvium Italian

Cafe Silvium Menu

(203) 324-1651
371 Shippan Ave, Stamford, CT 06902
$$$$$

Antipasti


Caprese
$12.00
Fresh mozzarella, tomato, and basil.
Vongole al Vino Bianco
$12.00
New Zealand clams sauteed with garlic and oil in a white wine sauce.
Calamari Fritti
$12.00
Fried calamari served in a spicy sauce.
La Burratina
$12.00
Soft creamy mozzarella served with prosciutto.
Piatto Rustico
$15.00
Assortment of salami, prosciutto, marinated olives, mushrooms, provolone, and roasted peppers.
Cozze alla Barese
$12.00
Mussels sauteed with oil and garlic in a light tomato sauce.
Bruschetta
$10.00
Toasted bread topped with ripe tomato, basil, garlic, and oil.
Insalata di Mare
$12.00
Mixed seafood salad.
Capesante alla Griglia con Cime di Rabe
$15.00
Grilled scallops with broccoli di rabe.
Alici Bianche Marinate
$10.00
Roasted peppers with marinated white anchovies.
Carciofi Fritti
12.00
Fried baby artichokes served with marinara sauce.

$Insalate


Insalata dello Chef
$6.50
Baby greens in a mustard vinagarette.
Insalata Trecolore
$6.50
Endive, arugula, and radicchio.
Insalata del Contadino
$8.50
Grilled portobello mushrooms with arugula and shaved pecorino sardo.
Giulio Cesare
$6.50
Caesar salad with grilled chicken.
Insalata Mista
6.50
Mixed green salad. Add Gorgonzola or shaved Parmigiano for an additional charge.

$Secondi


Battuta di Pollo
$22.00
Grilled chicken topped with arugula and tomato.
Scaloppine al Gorgonzola
$22.00
Veal scaloppini with mushrooms and Gorgonzola in a light cream sauce.
Polletto Scarpariello
$22.00
Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce.
Pollo con Carciofi e Funghi
$22.00
Chicken breast sauteed with artichokes and mushrooms in a white wine sauce.
Scaloppine al Portobello
$22.00
Veal scaloppini with portobello mushrooms in a port wine sauce.
Scaloppine agli Asparagi
$22.00
Veal scaloppini with asparagus and sun-dried tomatoes in a white wine sauce.
La Milanese
$22.00
Pan fried breaded veal cutlet topped with arugula and tomato salad.
La Capricciosa
$24.00
Pan fried breaded veal chop topped with arugula, tomato and mozzarella salad.
Lombatina di Vitello
$25.00
Veal chop stuffed with prosciutto and mozzarella in a mushroom brown sauce.
Branzino Mediterraneo
$25.00
Roasted Mediterranean bass with lemon and extra virgin olive oil.
Dentice alla Vecchia Bari
$22.00
Red snapper sauteed with onions, gaeta olives, capers, and basiin a light marinara sauce.
Gamberetti a Modo Tuo
22.00
Shrimp marinara or Fra Diavolo with mussels and clams over linguine.

$Pasta and Pasta Fresca


Linguine con Misto di Pesce
$19.00
Mussels, clams, shrimp, calamari, linguine in a light tomato sauce.
Penne Integrali con Asparagi e Funghi
$18.00
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil.
Cavatelli como li Faceva Mamma
$18.00
Hand made cavatelli with mushrooms and arugula in a light marinara sauce.
Linguine Ortomare
$18.00
Linguine sauteed with shrimp, asparagus, sun-dried tomatoes, and shaved ricotta in a light marinara sauce.
Cavatellini con Gamberetti
$18.00
Hand made mini cavatelli sauteed with shrimp, beans, spinach, garlic, and extra virgin olive oil.
Fettuccine al Mascarpone
$19.00
Hand made fettuccine with spinach shrimp and mascarpone cheese.
Fettuccine al Sugo Toscano
$18.00
Hand made fettuccine in a meat sauce.
Spaghettini alle Vongole
$19.00
Angel hair with baby New Zealand clams.
Lasagna
$18.00
Layered fresh pasta with veal, mozzarella in a besciamella tomato sauce.
Linguine Nere con Capesante
$20.00
Black linguine with scallops in a basil marinara sauce.
Orecchiette della Massaia
$18.00
Baked orecchiette with miniature meatballs and mozzarella, in a tomato sauce.
Penne Arrabiatta
$18.00
Penne with mushrooms, pancetta, olives and crushed red pepper, in a light tomato sauce.
Rigatoni Gnact Gnact
$18.00
Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce.
Cavatelli con Cime di Rape
$18.00
Cavatelli with broccoli rabe, sausage, garlic, and extra virgin olive oil.
Ravioli di Aragosta
$18.00
Lobster ravioli in a vodka sauce.
Ravioli di Ricotta
16.00
Cheese ravioli in a tomato sauce.

$Specials


Lentil Soup
$8.00
Rollatini di Melanzane
$12.00
Eggplant rollatini.
Polenta Polpette e Ricotta Fresca
$15.00
Meatballs over polenta with fresh ricotta.
Funghi Farciti
$12.00
Mushrooms stuffed with veal and fresh herbs.
Arancini di Riso
$12.00
Sicilian rice balls, peas, prosciutto, mozzarella.
Insalata di Fagiolini
$12.00
String beans salad, lemon, oil, shaved Parmigiano.
Vongole al Forno
$15.00
Clams casino.
Fagottini alla Crema
$20.00
Pasta filled with Gorgonzola walnuts in a cream sauce with prosciutto and peas.
Linguine Nere con Gamberi e Carciofi
$20.00
Black linguine sauteed with shrimp artichokes in a cherry tomato sauce and fresh basil.
Lasagna di Manzo
$20.00
Short rib lasagna with spinach mozzarella baked in a marinara sauce with Parmigiano.
Pesce Spada con Limone e Capperi
$25.00
Swordfish with lemon capers white wine sauce.
Granchi alla Francese
$25.00
Soft shell crabs Francese.
Cernia con Risotto al Pesto
$24.00
Roasted grouper over spinach pesto risotto.
Sogliola alla Francese
$24.00
Filet of sole Francese.
Osso Buco
$24.00
Braised pork osso buco over risotto.
Coniglio con Funghi
$26.00
Rabbit with mushrooms white wine sauce.
Costatine di Manzo
$24.00
Braised boneles short rib over mushroom risotto.
Arista di Maiale al Forno
$20.00
Pork roast, spinach prosciutto mozzarella.
Cannelloni di Magro
$18.00
Baked meat cannelloni with spinach mushrooms in a tomato sauce with mozzarella.
Cernia con Risotto al Pesto
$24.00
Roasted grouper over spinach pesto risotto.
Chick Pea Soup with Spinach
$8.00
Coda di Rospo Marechiaro
$24.00
Monk fish clams mussels in a light marinara sauce over linguine.
Costolette di Cinghiale
$27.00
Wild boar chops mushrooms Gorgonzola sauce.
Crostata di Carciofi
$15.00
Artichokes pie with prosciutto and mozzarella.
Frittura di Alici Fresche
$15.00
Fresh fried anchovies.
Gnocchi al Pomodoro e Basilico
$20.00
Tomatoand basil gnocchi sauteed with sausage tomato sauce and fresh mozzarella.
Insalata di Barbabietole
$12.00
Red beets salad, arugula sweet Gorgonzola.
Involtini di Pollo
$24.00
Chicken breast stuffed with portobello spinach goat cheese in white wine sauce touch tomato.
Pappardelle con Ragu di Anatra
$20.00
Pappardellle with duck ragout.
Salmone con Risotto di Asparagi
$25.00
Roasted salmon over asparagus risotto.
Scaloppini alla Sorrentino
$24.00
Veal scaloppini topped with prosciutto eggplant mozzarella in a white wine sauce.
Vitello alla Sorrentino
$24.00
Veal scaloppini topped with eggplant, prosciutto, mozzarella in a white wine sauce.
Pollo alla Parmigiana
$24.00
Chicken Parmigiana with penne tomato sauce.
Pollo Rollatini
$24.00
Chicken stuffed with portobello mushrooms, spinach, goat cheese, white wine touch marinara.
La Capricciosa
25.00
Breaded veal chop pan fried and topped with arugula, tomato and mozzarella salad.

$Desserts

Dolce.
Limoncello Sorbet
$8.00
Frozen lemon cream with limoncello sauce.
Torta di ricotta al Nutella
$9.00
Nutella cheesecake with Oreo cookie crust.
Tiramisu
$9.00
Lady fingers soaked in espresso coffee and mascarpone cheese.
Zuppa Inglese
$9.00
A layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream.
Mousse al Cioccolato
$9.00
A delicate mousse on a thin layer of sponge cake.
Torta di Ricotta
$9.00
Traditional Italian cheesecake.
Coppa Profiterol
$9.00
Semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream.
Cartellate
$9.00
Sweet dough bow tie with fig puree.
Tartufo
$9.00
Classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut.
Gelato e Sorbetto
$9.00
Choice of pistachio, vanilla, hazelnut, chocolate, and lemon sorbet.
Creme Brulee
$9.00
Crostata di Mele con Gelato
$9.00
Apple tart with vanilla ice cream and caramel sauce.
Coppa Fragole
$9.00
Fresh strawberry with sponge cake and whipped cream.
Lava di Cioccolato
$9.00
Chocolate souffle with vanilla ice cream.
Crepes
$9.00
Crepes filled with Nutella and fresh strawberries topped with whipped cream.
Cannoli Chips
$9.00
Cannoli chips served with a sweet ricotta dip.
Vinsanto con Biscotti
$10.00

Menu for Cafe Silvium is provided by findrestaurantmenu.com

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