Appetizers and Soups
Clam Chowder
$10.00
A new england favorite seasoned with our own blend of spices.
French Onion Soup
$9.00
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail
$18.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
16.00
Our signature appetizer, crisp and golden with a fiery flavor.
$Salads
Wedge with Bleu Cheese and Applewood Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad
$22.00
Lumps of fresh lobster on greens with champagne vinaigrette.
Mediterranean Salad with Marinated Chicken
$20.00
A sunny combination of greens, vegetables, feta and chicken breast.
Caesar Salad with Roasted Chicken Breast
$17.00
A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
Seared Salmon with Avocado, Mango and Tomato Salad
$18.00
An unexpected and irresistible combination of flavors.
The Capital Grille Cobb Salad with Sliced Tenderloin
$20.00
Our unique take on this classic salad, served with our grilled tenderloin.
Fresh Mozzarella, Tomato and Basil with 12-Year Aged Balsamic
13.00
Delicately flavorful and beautiful on the plate
$Entrees
Ribeye Steak Sandwich with Caramelized Onions and Havarti
$21.00
Cooked to your wishes and served on a grilled french loaf.
Bone-in Dry Aged NY Strip 14oz
$28.00
Prepared to your wishes and served au jus.
Filet Mignon 8oz
$30.00
A timeless entree, prepared to your liking.
Seared Citrus Glazed Salmon
$22.00
Served over haricots verts, fresh asparagus and roasted cipollini onions.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$31.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Chilean Sea Bass with Tomato Saffron Broth
$29.00
Seared sea bass served with saffron infused heirloom tomato broth.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
33.00
A rich twist on our popular, classic filet mignon.
$Burgers
Kona Crusted Wagyu Burger with Shallot Mayo
$17.00
Our signature kona rub on an 8 oz wagyu burger served on brioche with shallot espresso mayo.
Wagyu Cheeseburger with Fried Egg and Crisp Onions
$18.00
Famed wagyu beef crafted into a burger of the highest order.
Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic
$18.00
8oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic.
Gorgonzola and Black Truffle Wagyu Burger
$19.00
8oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Lobster and Crab Burger with House Tartar Sauce
$22.00
Whole chunks of crab and lobster, served with house-made tartar sauce.
The Grille's Signature Cheeseburger
18.00
A blend of chopped sirloin, smoked bacon and sweet onions.
$Plates
Your choice of: Ancho chili rubbed dry aged sirloin with fingerling potato salad, mini tenderloin sandwiches (2) with parmesan truffle fries, maine lobster roll with sea salt and malt vinegar chips, pan-seared sea scallops with summer sweet corn risottoWatermelon, Tomato Salad with Feta
Clam Chowder
Field Greens Salad
Roasted Corn Bisque
Refreshment
Housemade Grapefruit Soda
$3.75
Fresh Squeezed Mint Lemonade
$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.75
Appetizers
Steak Tartare
$16.00
A classic favorite with a new presentation.
Jumbo Lump Crab Cocktail
$20.00
Chilled jumbo lump crab with housemade mustard sauce.
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
$16.00
Lightly sauteed and served with crisp crostini and 15-year aged balsamic.
Lobster and Crab Cakes
$20.00
Seasoned with hints of bold dry mustard and sweet red pepper.
Fresh Oysters on the Half Shell (6)
$18.00
Served on ice with mignonette sauce.
Shrimp Cocktail (5)
$18.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
$16.00
Our signature appetizer. Crisp and golden with a fiery flavor.
Cold Shellfish Platter
$50.00
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
Grand Plateau
99.00
Jumbo lump crab, fresh maine lobster, shrimp cocktail, oysters on the half shell.
$Soups & Salads
Roasted Corn Bisque
$8.00
Creamy corn soup with roasted poblano peppers and chili oil.
Clam Chowder
$10.00
A new england favorite seasoned with our own blend of spices.
French Onion Soup
$11.00
Sweet onions under a blanket of perfectly melted cheeses.
Caesar Salad
$10.00
A steakhouse classic.
Spinach Salad with Warm Bacon Dressing
$11.00
Tossed with a savory warm bacon dressing.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
$13.00
Delicately flavorful and beautiful on the plate.
Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette
$11.00
Served with gorgonzola, walnuts, fresh sliced strawberries and sherry vinaigrette
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
$10.00
Served with a tangy parmesan vinaigrette.
Wedge with Bleu Cheese and Applewood Smoked Bacon
12.00
Cool, crisp greens accented with a nice, smoky flavor.
$Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$52.00
The ultimate steak and seafood experience.
Bone-in Kona Crusted Dry Aged NY Strip with Shallot Butter
$49.00
Our acclaimed coffee-rubbed, boldly flavored NY strip.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$49.00
A rich twist on our popular, classic filet mignon.
Porcini Rubbed Bone-in Ribeye with 15-Year Aged Balsamic
$52.00
Our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted Dry Aged NY Strip with Cabernet Reduction
49.00
14oz Boneless dry aged new york strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
$Main Courses
Dry Aged NY Strip (14oz)
$45.00
Our highly flavorful, hand-cut new york strip served au jus.
Dry Aged Porterhouse Steak - 24 oz
Dry Aged Porterhouse Steak (24oz)
$50.00
Our signature 24 oz steak. Classic perfection.
Dry Aged NY Strip au Poivre with Courvoisier Cream (14oz.)
$47.00
Tender new york strip flavored with black peppercorn for a spicy flavor.
Filet Mignon (10oz)
$46.00
A timeless entree, prepared to your liking.
Bone-in Ribeye (22oz)
$49.00
A 22oz bone-in ribeye grilled to your liking and served au jus.
All-Natural Herb Roasted Chicken
$29.00
One-half roasted chicken, natural chicken jus, and baby carrots.
Double Cut Lamb Rib Chops (4)
44.00
Four flavorful rib chops grilled as you wish.
$Seafood
Fresh Maine Lobster
Fresh from the atlantic and broiled to enhance its natural sweetness.
Chilean Sea Bass with Tomato Saffron Broth
$44.00
Seared sea bass served with saffron infused heirloom tomato broth.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44.00
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared Citrus Glazed Salmon
$35.00
Served over haricots verts, fresh asparagus and roasted cipollini onions.
Roasted Halibut with Artichoke Couscous, Pistachio Arugula Pesto
$43.00
Served with israeli couscous and long stem artichokes.
Pan-Seared Sea Scallops with Summer Sweet Corn Risotto
44.00
Creamy summer corn risotto, seared jumbo sea scallops, and popcorn shoots.
$To Share
Lobster Mac 'n' Cheese
$17.00
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak.
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses.
Roasted Brussels Sprouts with Smoked Bacon
$12.00
Roasted sprouts and Neuskis slab bacon, finished with grated grana padano and aged sherry vinegar.
French Green Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sauteed with fresh, flavorful ingredients.
Sam's Mashed Potatoes
$10.00
Red bliss potatoes, sweet cream, butter and salt.
Roasted Fingerling Potatoes
$11.00
Tossed with green onions and finished with mustard vinaigrette.
Sauteed Sweet Corn with Jalapenos
$11.00
Sweet summer corn tossed with fresno and jalapeno peppers.
Fresh Creamed Spinach
$11.00
Blended with a bechamel sauce for extra creaminess.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil make these a guest favorite.
Grilled Asparagus with Lemon Mosto
11.00
Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.
$Bar Menu
Stoli Doli
$14.00
The capital grille signature martini. Stolichnaya vodka infused with fresh pineapple, chilled and served straight up
Grapefruit Buck
$12.00
A splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with campari and garnished with a fresh ruby red grapefruit wedge.
Mojito De Uvas
$13.00
Bacardi light rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled champagne. Garnished with fresh mint.
Capital Cosmopolitan
$13.00
Chilled ketel one citroen vodka, cointreau orange liqueur, lime juice and cranberry juice. Garnished with a lemon twist.
Classic Manhattan
$14.00
Gentleman jack, sweet vermouth and gary regan's old no. 6 orange bitters. Garnished with sour cherries.
The 601 Vodka
$13.00
Named for our martini-loving bar crowd in washington, dc. Ketel one vodka with grana padano and white anchovy stuffed sicilian olives.
The 601 Gin
$14.00
Named for our martini-loving bar crowd in washington, dc. Martin miller's gin with grana padano and white anchovy stuffed sicilian olives.
Sweet Basil Rickey
$14.00
Bombay sapphire gin, fresh basil, fresh squeezed lime juice and cane sugar syrup. Garnished with fresh lime and basil.
The Bohemian
$15.00
Absolut peach with a splash of mixed berry cordial, topped with chilled champagne and garnished with fresh raspberries.
Hemingway Daiquiri
$12.00
Cruzan estate light rum, fresh squeezed lime and ruby red grapefruit juices, cane sugar syrup and luxardo maraschino liqueur. Garnished with a fresh ruby red grapefruit wedge.
Appletini
$13.00
Grey goose vodka chilled with dekuyper sour apple. Garnished with a thin slice of granny smith apple.
Adults only Arnold Palmer
$12.00
Sky citrus vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint.
The Grille's Signature Cheeseburger
$18.00
With parmesan truffle fries
Chilled Shrimp (3)
$10.00
Tossed in ginger and mustard vinaigrette
Miniature Lobster and Crab Burgers (3)
$16.00
Whole chunks of crab and lobster, served with house-made tartar sauce.
Lollipop Lamb Chops (4)
$18.00
Herb oil and aged balsamic
Pan-Fried Calamari
$16.00
With hot cherry peppers
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil make these a guest favorite.
Chilled Seared Sushi Grade Tuna
$19.00
Wasabi oil, white soy and ginger vinegar
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches (3)
$10.00
15-Year aged balsamic
Miniature Tenderloin Sandwiches (3)
18.00
Mushroom duxelle and herbed cheese
$Desserts
Classic Creme Brulee
$9.00
The perfect caramelized sugar crust over the creamiest of custards.
Flourless Chocolate Espresso Cake
$10.00
Decadence topped with berries and whipped cream.
Chef's Seasonal Fruit Sorbet
$9.00
A nice, light ending to any meal.
Warm Double Chocolate Cake
$10.00
With port wine infused cherries and ice cream.
Seasonal Berry Shortcake
$9.00
With lemon blueberry bread and amaretto cream.
Coconut Cream Pie
$9.00
A vanilla crust layered with whipped and coconut creams.
Cheesecake with Fresh Seasonal Berries
$10.00
Extremely light, with a caramelized brulee topping.
Trio of Handcrafted Ice Creams
$9.00
Served with freshly baked cookies.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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