Mitchell's Fish Market American

Mitchell's Fish Market Menu

(203) 323-3474
230 Tresser Blvd, Stamford, CT 06901

Appetizers


Pan Roasted Wild Blue Mussels
$9.95
white wine, garlic, tomatoes, Request no croutons.
New Orleans Voodoo BBQ Shrimp
$9.50
bacon wrapped, sticky rice
Seared Hawaiian Ahi Tuna
$11.50
sushi rice, apricot ale sauce, Request no sauces or crackers.
Steamed "Little Neck" Clams
$10.95
butter, white wine, garlic, Request no croutons.
Jumbo Lump Crabmeat Cocktail
$11.50
crab Louie sauce
"Classic" Oysters Rockefeller
11.95
spinach, bacon, béarnaise

$On the Half Shell

All oysters and clams are gluten free. Request no crackers.
Today's Oyster Selections - Blue Point
$7.95
4 oysters per order, Long Island Sound, Connecticut
Today's Oyster Selections - Salutation
$8.50
4 oysters per order, Prince Edward Island, Canada
Today's Oyster Selections - Hurricane Harbor
$8.95
4 oysters per order, Prince Edward Island, Canada
Today's Oyster Selections - Olympic Miyagi
$9.25
4 oysters per order, Puget Sound, Washington
Oyster Samplers
$16.50-8.50
Virginia Top Neck Clams
$7.50
Mitchell's Raw Bar Sampler
9.95
Alaskan King crab, colossal shrimp, oyster, clam, Request no shrimp.

$Salads

All of our dressings are gluten free.
"Titanic" Wedge of Iceberg
$6.95
1000 Island, tomato, egg, bacon
The Market's Famous House Salad
$7.50
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
Spinach Salad
$7.95
Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette
Our Classic Caesar
$7.25
Romaine lettuce, parmesan, garlic croutons, Request no croutons.
Chicken Caesar
$10.95
Our classic caesar with grilled marinated chicken breast, Request no croutons.
Fresh grilled salmon or spicy grilled shrimp, Request no croutons.
$11.95
Blackened Salmon Spinach Salad
$13.50
Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese
Pulled Chicken BLT
$11.95
Chopped egg, red onion, white cheddar, parmesan ranch, garlic toas, Request no toast.
Grilled Harpoon Shrimp Salad
13.95
Bacon, egg, red onion, blue cheese, sweet and sour dressing.

$Desserts


Vanilla Bean Creme Brulee
$6.95
Fresh strawberries, orange shortbread, Request no shortbread.
Lemon Sorbet
4.95
Fresh strawberries

$Today's Fresh Catch

Flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room. Fresh fish selections change daily based on seasonality and availability.
Shang Hai
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce, Request no rice wine soy sauce.
Simply Grilled or Broiled
served with scallion mashed potatoes, sweet shallot butter and market vegetables
Blackened
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup, Request no etouffee sauce.
Atlantic Salmon
Santiago, Chile
Whitefish
Lake Superior
Pacific Cod
Kodiak, Alaska
Chilean Sea Bass
South Georgia Island
Mahi Mahi
Gold Coast, Florida
Pacific Halibut
Skagway, Alaska
Rainbow Trout
Boise, Idaho
Yellow Perch
Lake Erie
Sea Scallops
George's Bank
Swordfish
Nantucket, Massachusetts
Tropical Tilapia
Costa Rica
Yellowfin Tuna
Kona, Hawaii
Atlantic Salmon
$10.95
Santiago, Chile
Rainbow Trout
$9.95
Boise, Idaho
Tropical Tilapia
$9.50
Costa Rica
Whitefish
$11.95
Lake Superior
Pacific Cod
$12.50
Kodiak, Alaska
Walleye
$15.95
Lake Erie
Mahi Mahi
$14.95
Gold Coast, Florida
Pacific Halibut
$21.95
Skagway, Alaska
Sea Scallops
$17.50
George's Bank
Swordfish
$17.95
Nantucket, Massachusetts
Yellow Fin Tuna
$19.95
Kona, Hawaii
Chilean Sea Bass
26.95
South Georgia Island

$Chef Specialties


San Francisco Cioppino
$17.50
Fresh Atlantic salmon, Alaskan King crab, shrimp, Mahi-mahi, wild blue mussels, spicy tomato broth
House Specialty" Cedar Plank Salmon
$23.95
Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese
Garlic Broiled Shrimp
$18.95
Scallion mashed potatoes, market vegetables, Request no flour in the preparation.
Lemon-Pepper Grilled Chicken
16.50
Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce

$MFM Combination Platters


Shang Hai Seafood Sampler
$23.95
Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce, Request no rice wine sauce.
The Fish Market Trio
26.95
Blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagus, Request no etouffee sauce or rice wine sauce.

$Steaks & Shellfish

Char-broiled at 1200°, served with a sea salt baked potato and asparagus
Steak & Shrimp
$28.95
10 oz. sirloin smothered with shrimp scampi
Bacon Wrapped Twin Filets
$29.95
Blue cheese and shallot crusted
Filet Mignon
$30.95
"Our Finest" 8 oz. filet, béarnaise sauce
New York Strip
$32.95
14 oz. hand cut, béarnaise sauce
Cold Water Rock Lobster Tail
$24.50
6 oz. South African lobster tail
Live Maine Lobster
$27.95
Steamed & cracked
Alaskan Red King Crab Legs
36.95
Lemon & drawn butter

$Extras

Your choice added to any steak or fish
Oscar Style
$4.95
smothered with crab and hollandaise
Bleu Cheese and Shallot Crusted
$3.95
1/2 lb. Alaskan Red King Crab Legs
$18.95
6 oz. Cold Water Rock Lobster Tail
19.95

$Soups and Sauces

Sold by the Cup
Little Neck Clam Chowder
$3.50
New Orleans Seafood Gumbo
$3.50
Maine Lobster Bisque
$4.50
Cocktail Sauce
$1.50
Tartar Sauce
$1.50
Creamy Cabbage Coleslaw
$2.50
Voodoo BBQ Sauce
$1.95
Poppyseed Vinaigrette
$2.50
Ponzu Sauce
$2.50
Hoisin Glaze
2.50

$Steaks and Shellfish

Sold by the Each or by the Pound
10 oz. Sirloin
$14.50
14 oz. Strip Steak
$16.95
8 oz. Filet
$16.95
Chesapeake Bay Crab Cakes
$20.50
Live Maine Lobsters
$15.95
Alaskan King Crab Legs
$19.95
6 oz. Cold Water Rock Lobster Tail
19.95

$From Our Raw Bar

Sold by the Each or by the Pound
Fresh Oysters
$1.50
Unshucked
Fresh Oysters
$1.75
Shucked
Cherrystone Clams
$0.75
Little Neck Clams
$0.50
Wild Blue Mussels
$3.50
Calamari
$6.75
Medium Shrimp
$9.95
26/30 Count, Raw, Shell on
Medium Shrimp
$11.95
26/30 Count, Beer-Boiled, Peel ?n Eat
Large Shrimp
$12.25
16/20 Count, Raw, Shell on
Large Shrimp
$13.75
16/20 Count, Raw, Peeled & Deveined
Large Shrimp
$15.25
16/20 Count, Beer-Boiled Shrimp Cocktail
Jumbo Shrimp
$19.95
8/12 Count, Raw, Shell on
Jumbo Shrimp
$21.50
8/12 Count, Raw, Peeled & Deveined
Jumbo Shrimp
$22.95
8/12 Count, Beer-Boiled Shrimp Cocktail
Blue Crabmeat
$32.50
Colossal Lump
Blue Crabmeat
$23.95
Jumbo Lump
Blue Crabmeat
10.95
Claw

$Raw Bar Platters

Sold with all the fixins'
Oysters on the Half Shell
$1.95
Cherrystones on the Half Shell
$1.00
Old Bay Peel ?n Eat Shrimp
$12.95
Large Cocktail Shrimp
$16.25
Seared Rare Salt ?n Pepper Tuna
19.50

$Fresh Baked Desserts

Sold as Whole Pies and Cakes
Key Lime Pie
$19.50
"Sharkfin" Pie
$28.50
Seven-Layer Carrot Cake
$36.50

Appetizers


Pan Roasted Wild Blue Mussels
$9.95
white wine, garlic, tomatoes
Kung Pao Fried Calamari
$11.95
chopped peanuts, zesty dipping sauce
New Orleans Voodoo BBQ Shrimp
$9.50
bacon wrapped, sticky rice
Grilled Portabella Bruschetta
$8.95
sun-dried tomatoes, goat cheese
Baked Spinach & Artichoke Dip
$9.95
roasted garlic pita chips
Seared Hawaiian Ahi Tuna
$11.50
sushi rice, apricot ale sauce
Steamed "Little Neck" Clams
$10.95
butter, white wine, garlic
Old Bay Peel 'n Eat Shrimp
$10.95
a little messy, a little spicy
Jumbo Lump Crabmeat Cocktail
$11.50
crab Louie sauce
Our Famous Chesapeake Bay Crab Cake
$14.50
tartar sauce
Crab, Spinach & Artichoke Dip
$12.95
a Fish Market favorite
"Classic" Oysters Rockefeller
$11.95
spinach, bacon, béarnaise
Colossal Shrimp Cocktail
14.95
horseradish cocktail sauce

$On the Half Shell


Gerrish Island
$7.95
Gerrish Island, Maine
Salutatuions
$8.50
Prince Edward Island, Canada
Malpeque
$8.95
Prince Edward Island, Canada
Fanny Bay
$9.25
Vancouver Island, Canada
Oyster Samplers
$16.50-8.50
Virginia Top Neck Clams
$7.50
Mitchell's Raw Bar Sampler
9.95
Alaskan King crab, colossal shrimp, oyster, clam

$Soups & Salads


Little Neck Clam Chowder
$5.95-6.95
New Orleans Seafood Gumbo
$5.95-6.95
Maine Lobster Bisque
$6.95-7.95
"Titanic" Wedge of Iceberg
$6.95
1000 Island, tomato, egg, bacon
The Market's Famous House Salad
$7.50
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
Spinach Salad
$7.95
Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette
Our Classic Caesar
7.25
Romaine lettuce, parmesan, garlic croutons

$Sandwiches

Served with creamy cabbage cole slaw and sea salt French fries
Fresh Tuna Melt
$11.50
Cheddar cheese, tomato, sun-dried tomato basil mayonnaise
Cheddarburger
$10.95
Lettuce, tomato, onion, sweet pickle mayo
Spicy Grilled Chicken
$9.95
Cheddar cheese, bacon, chipotle mayonnaise
The Market Fish Sandwich
$12.95
Beer-battered Pacific Cod, cheddar cheese
Maryland Crabcake Melt
14.95
English muffin, cheddar cheese, lettuce, tomato, and red onion

$Desserts


Florida Key Lime Pie
$6.95
The Fish Market Classic, macadamia nut crus
"Sharkfin Pie"
$8.95
Butter fudge ice cream, honey roasted peanuts, fudge, Oreo cookie crust
Seven-Layer Carrot Cake
$8.95
Caramel sauce, cream cheese frosting
Chocolate Java Lava
$7.95
Warm mocha cake, toffee crunch, triple vanilla bean ice cream
Banana Rum Bread Pudding
$7.95
Rum anglaise, carmelized banana, caramel sauce
Vanilla Bean Crème Brûlée
6.95
Fresh strawberries, orange shortbread

$Today's Fresh Catch

Flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room. Fresh fish selections change daily based on seasonality and availability.
Shang Hai our signature preparation
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce
Simply Grilled or Broiled
served with scallion mashed potatoes, sweet shallot butter and market vegetables
Blackened
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup
Atlantic Salmon
Santiago, Chile
Whitefish
Lake Superior
Pacific Cod
Kodiak, Alaska
Chilean Sea Bass
South Georgia Island
Mahi Mahi
Gold Coast, Florida
Pacific Halibut
Skagway, Alaska
Rainbow Trout
Boise, Idaho
Yellow Perch
Lake Erie
Sea Scallops
George's Bank
Swordfish
Nantucket, Massachusetts
Tropical Tilapia
Costa Rica
Yellowfin Tuna
Kona, Hawai

Market Salads


Blackened Salmon Spinach Salad
$13.50
Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese
Buffalo Shrimp Caesar
$12.95
Spicy buffalo style shrimp, blue cheese caesar salad, chopped celery
Asian Salmon
$13.50
Soy glazed salmon, asian spiced pasta, salad greens, peanuts, scallions, crispy sesame wontons, rice wine vinaigrette
Pulled Chicken BLT
$11.95
Chopped egg, red onion, white cheddar, parmesan ranch, garlic toast
Grilled Harpoon Shrimp Salad
$13.95
Bacon, egg, red onion, blue cheese, sweet and sour dressing
Chicken Caesar
$10.95
Our classic caesar with grilled marinated chicken breast
Chicken Caesar
11.95
Fresh grilled salmon or spicy grilled shrimp

$Chef Specialties


Pecan Crusted Mountain Trout
$13.50
Scallion mashed potatoes, skillet green beans, brown butter sauce
Island Spiced Tilapia
$12.95
Jalapeño-banana salsa, sticky rice, broccoli, mango sauce
Shrimp Americana
$11.95
Jumbo shrimp, spinach, mushrooms, shellfish butter sauce, over sea salt potatoes
"House Specialty" Cedar Plank Salmon
$14.50
Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese, Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
Blue Crab & Jumbo Shrimp Penne
$12.95
Alfredo cream sauce
Pacific Cod Fish 'n Chips
$12.95
Sea salt French fries, hush puppies, creamy cabbage coleslaw
Ginger Crusted Atlantic Salmon
$14.50
Sticky rice, stir-fried vegetables, orange-ginger butter sauce, Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
Garlic Broiled Shrimp
$12.95
Scallion mashed potatoes, market vegetables.
Chesapeake Bay Jumbo Lump Crab Cake
$14.95
Our signature recipe, scallion mashed potatoes, sweet corn saute
Lemon-Pepper Grilled Chicken
$10.50
Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce
Shang Hai Seafood Sampler
$15.95
Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce

Appetizers


Pan Roasted Wild Blue Mussels
$9.95
white wine, garlic, tomatoes
Kung Pao Fried Calamari
$11.95
chopped peanuts, zesty dipping sauce
New Orleans Voodoo BBQ Shrimp
$9.50
bacon wrapped, sticky rice
Grilled Portabella Bruschetta
$8.95
sun-dried tomatoes, goat cheese
Baked Spinach & Artichoke Dip
$9.95
roasted garlic pita chips
Seared Hawaiian Ahi Tuna
$11.50
sushi rice, apricot ale sauce
Steamed "Little Neck" Clams
$10.95
butter, white wine, garlic
Old Bay Peel 'n Eat Shrimp
$10.95
a little messy, a little spicy
Jumbo Lump Crabmeat Cocktail
$11.50
crab Louie sauce
Our Famous Chesapeake Bay Crab Cake
$14.50
tartar sauce
Crab, Spinach & Artichoke Dip
$12.95
a Fish Market favorite
"Classic" Oysters Rockefeller
$11.95
spinach, bacon, béarnaise
Colossal Shrimp Cocktail
14.95
horseradish cocktail sauce

$On the Half Shell


Today's Oyster Selections - Gerrish Island
$7.95
Gerrish Island, Maine
Today's Oyster Selections - Salutatuions
$8.50
Prince Edward Island, Canada
Today's Oyster Selections - Malpeque
$8.95
Prince Edward Island, Canada
Today's Oyster Selections - Fanny Bay
$9.25
Vancouver Island, Canada
Oyster Samplers
$16.50-8.50
Virginia Top Neck Clams
$7.50
Mitchell's Raw Bar Sampler
9.95
Alaskan King crab, colossal shrimp, oyster, clam

$Soups & Salads


Little Neck Clam Chowder
$5.95-6.95
New Orleans Seafood Gumbo
$5.95-6.95
Maine Lobster Bisque
$6.95-7.95
"Titanic" Wedge of Iceberg
$6.95
1000 Island, tomato, egg, bacon
The Market's Famous House Salad
$7.50
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
Our Classic Caesar
$7.25
Romaine lettuce, parmesan, garlic croutons
Spinach Salad
$7.95
Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette
Blackened Salmon Spinach Salad
$13.50
Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese
Grilled Harpoon Shrimp Salad
13.95
Bacon, egg, red onion, blue cheese, sweet and sour dressing

$Steaks & Shellfish

Char-broiled at 1200°, served with a sea salt baked potato and asparagus
Steak & Shrimp
$28.95
10 oz. sirloin smothered with shrimp scampi
Bacon Wrapped Twin Filets
$29.95
Blue cheese and shallot crusted
Filet Mignon
$30.95
"Our Finest" 8 oz. filet, béarnaise sauce
New York Strip
$32.95
14 oz. hand cut, béarnaise sauce
Cold Water Rock Lobster Tail
$24.50
6 oz. South African lobster tail
Live Maine Lobster
$27.95
Steamed & cracked
Alaskan Red King Crab Legs
36.95
Lemon & drawn butter

$Extras

Your choice added to any steak or fish
Oscar Style
$4.95
smothered with crab and hollandaise
Blue Cheese and Shallot Crusted
$3.95
Sauteed Shrimp Scampi
$6.95
white wine garlic sauce
1/2 lb. Alaskan Red King Crab Legs
$18.95
6 oz. Cold Water Rock Lobster Tail
19.95

$Today's Fresh Catch

Flown in fresh daily, hand cut and filleted on site in our temperature-controlled seafood cutting room. Fresh fish selections change daily based on seasonality and availability.
Shang Hai our signature preparation
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce
Simply Grilled or Broiled
served with scallion mashed potatoes, sweet shallot butter and market vegetables
Blackened
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup
Atlantic Salmon
Santiago, Chile
Whitefish
Lake Superior
Pacific Cod
Kodiak, Alaska
Chilean Sea Bass
South Georgia Island
Mahi Mahi
Gold Coast, Florida
Pacific Halibut
Skagway, Alaska
Rainbow Trout
Boise, Idaho
Yellow Perch
Lake Erie
Sea Scallops
George's Bank
Swordfish
Nantucket, Massachusetts
Tropical Tilapia
Costa Rica
Yellowfin Tuna
Kona, Hawaii

Chef Specialties


Pecan Crusted Mountain Trout
$19.95
Scallion mashed potatoes, skillet green beans, brown butter sauce
Island Spiced Tilapia
$19.95
Jalapeño-banana salsa, sticky rice, broccoli, mango sauce
San Francisco Cioppino
$17.50
Fresh Atlantic salmon,Alaskan King crab, shrimp, Mahi-mahi, wild blue mussels, spicy tomato broth
Shrimp and Scallops Americana
$19.95
George's Bank sea scallops, jumbo shrimp, spinach, mushrooms, shellfish butter sauce, over sea salt potatoes
"House Specialty" Cedar Plank Salmon
$23.95
Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese
Blue Crab & Jumbo Shrimp Penne
$17.95
Alfredo cream sauce
Pacific Cod Fish 'n Chips
$18.50
Sea salt French fries, hush puppies, creamy cabbage coleslaw
Ginger Crusted Atlantic Salmon
$23.95
Sticky rice, stir-fried vegetables, orange-ginger butter sauce
Garlic Broiled Shrimp
$18.95
Scallion mashed potatoes, market vegetables
Beer-Battered Jumbo Gulf Shrimp
$17.95
Sea salt French fries, hush puppies, creamy cabbage cole slaw
Chesapeake Bay Jumbo Lump Crab Cakes
$28.95
Our signature recipe, scallion mashed potatoes, sweet corn sauté
Lemon-Pepper Grilled Chicken
$16.50
Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce
Hoisin-Glazed Yellowfin Tuna
26.95
Stir-fried vegetables, sticky rice,wasabi

$MFM Combination Platters


MFM Fried Combo Platter
$22.95
Beer battered gulf shrimp, scallops, fresh Pacific Cod, sea salt French fries, hush puppies, creamy cabbage coleslaw
Shang Hai Seafood Sampler
$23.95
Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce
Jumbo Lump Crab Cake & Broiled Gulf Shrimp
$25.95
Garlic-broiled gulf shrimp, Chesapeake Bay crab cake, scallion mashed potatoes, sweet corn sauté
The Fish Market Trio
26.95
Blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagu

$DESSERTS

FRESH MADE
"Sharkfin Pie"
$7.95
Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, Oreo cookie crust
Chocolate Java Lava Cup
$7.95
Warm mocha cake, toffee crunch, triple vanilla bean ice cream
Florida Key Lime Pie
$6.95
The Fish Market classic, macadamia nut crust
Banana Rum Bread Pudding
$6.95
Rum anglaise, caramelized banana, caramel sauce
Vanilla Bean Crème Brûlée
$6.95
Fresh strawberries, orange shortbread
Seven Layer Carrot Cake
8.50
Caramel sauce, cream cheese frosting

$DESSERT MARTINIS


Ultimate Key Lime Martini
$9.95
Absolut Vanilia, Parrot Bay Rum, Fresh Squeezed Lime, Graham Cracker "Crust"
Chocolate Martini
$9.95
Absolut Vanilia, Godiva Dark Chocolate Liqueur, Baileys, Chocolate Syrup
Appletini
$9.95
Absolut Vodka, Fresh Green Apple Puree, Sliced Apple, Maraschino Cherry
Espresso Martini
9.95
Absolut Vanilia, Kahlua, Starbucks Coffee Liqueur

$DESSERT WINES


Michele Chiarlo Moscato
$4.95
Jaboulet Muscat
$6.95
Far Niente "Dolce"
19.95

$COGNACS


Hennessy VS
$9.50
Courvoisier VSOP
$10.00
Martell VSOP
$12.00
Remy Martin VSOP
13.00

$PORTS


Fonseca 10 Year Old Fine Tawny
$7.25
Graham's 20 Year Old Fine Tawny
$11.95
Warre's Nimrod
$6.00
Taylor Fladgate
5.00

$CAMERON'S COFFEE


CAMERON'S COFFEE
6.95
Cameron Mitchell's original after dinner specialty coffee has been a favorite of our guests for over a decade. It's a special blend of Godiva Chocolate Liqueur and Baileys Irish Cream, topped with whipped cream and Crème de Menthe

$COFFEE DRINKS


Keoke Coffee
$6.95
Brandy, Kahlua and Dark Crème de Cacao
Café 52
$6.95
Kahlua, Grand Marnier and Baileys Irish Cream
Café Gates
$6.95
Grand Marnier, Tia Maria and Dark Crème de Cacao, topped with whipped cream
Authentic Irish Coffee
6.95
Bushmills Irish Whiskey, Brown Sugar, Heavy Cream

$SPECIALTY COFFEES


Espresso
$3.25
Cappuccino
$3.50
Café Latte
$3.50
Mocha Latte
$3.95

Menu for Mitchell's Fish Market is provided by findrestaurantmenu.com

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