Lunch Appetizers
Brasitas Plantain Chips and Pico de Gallo Salsa
$6.00
First serving is on the house.
Guacamole
$10.00
Made to order, served with plantain chips.
Sopa de Frijoles Negros
$8.00
Cuban black bean soup topped with red onions, cilantro, crema fresca.
Chorizo Colombiano
$9.00
Country-style Colombian chorizo, arugula, chickpeas, sun-dried tomatoes.
Camarones con Torta de Choclo
$13.00
Sauteed shrimp in a roasted garlic-chile de Arbol infused sauce, with sweet corn and Cotija cheese souffle.
Empanadas Brasitas
$10.00
Hand-rolled mixed empanadas, chicken, pork, sirloin, creamy guajillo chile aji.
Arepas con Pollo
$11.00
Sweet corn and fresh cheese griddle cakes, topped with shredded chicken sofrito, guacamole, crema Fresca.
Ceviche
$14.00
Shrimp and calamari ceviche, cilantro, tomatoes, red onions, jalapeno, avocado, fresh lime juice.
Coca De Gambas Al Ajillo
$13.00
Spanish style flatbread, olive oil and garlic braised shrimp, oven roasted cherry tomatoes, manchego cheese, parsley aioli.
Coca De Hongos and Mahon
$12.00
Spanish style flatbread, field mushrooms, black truffle, mahon cheese, aged balsamic.
Mejillones Con Linguica
$13.00
Steamed prince Edward island mussles, smoked linguica, guindilla Chile, saffron and albarino broth, grilled sourdough.
Pinchos De Churrasco
$13.00
Skirt steak skewers, crispy yucca and manchego cake, sun dried tomato chimichurri.
Torta De Cangrejo
14.00
Caribbean spiced jump lump crab cake, navel Orange and red onions salad, coconut-basil aioli.
$Lunch Salads
Add protein for an additional charge.Ensalada con Peras
$10.00
Arugula, fresh pears, caramelized pecans, shaved fennel, manchego cheese, passion fruit vinaigrette.
Ensalada con Aguacate
$11.00
Mixed greens, Hass avocado, tomatoes, cucumber, feta cheese, and citrus vinaigrette.
Ensalada De La Casa
$11.00
Baby greens, sevilla orange, shaved fennel, pumpkin seeds, goat cheese croutons, pomegranate vinaigrette.
Ensalada Brasitas
$9.00
Romaine lettuce hearts, grilled corn, cherry tomatoes, smoked bacon, avocado, pepitas, valdeon blue cheese vinaigrette.
Ensalada Con Remolacha
13.00
Roasted beets, garrotxa cheese, apple, pistachio picada, greens, ferez vinaigrette.
$Lunch Main Dishes
Arroz con Pollo
$13.00
Pulled chicken sofrito, jasmine rice, chorizo, green peas, sweet plantains, citrus cabbage relish.
Pollo Caribeno al Curry
$15.00
Sauteed chicken in a coconut curry sauce, celery hearts, Chilean raisins, yellow jasmine rice, black beans, sweet plantains.
Cubano Media Noche Wrap
$13.00
Our take on the Cuban sandwich, roasted pork, Swiss cheese, pickles, mustard, mojo mayonnaise, yucca fries.
Lomo de Cerdo al Mojo
$15.00
Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango BBQ and chimichurri sauce.
Bistec a Caballo
$16.00
Prime skirt steak, fried organic egg, sofrito, baby Yukon gold potatoes, white jasmine rice, black beans, sweet plantains.
Lomo Saltado
$15.00
Sauteed sirloin steak strips with onions, tomatoes, cilantro, french fries, and white jasmine rice.
Burrito de Carne
$13.00
Sauteed beef and mixed vegetables wrapped in a flour tortilla, served with yellow rice and black beans (chicken option available).
Salmon a la Plancha
$16.00
Pan-seared organic wild salmon, more rice, guacamole, charred poblano cream, citrus cabbage relish.
Camarones al Ajillo
$15.00
Sauteed shrimp, saffron rice, wilted spinach, tomato white wine, and garlic sauce.
Quesadilla con Camarones
$15.00
Monterrey Jack cheese-black bean quesadilla, marinated grilled shrimp, guacamole, crema Fresca.
Burrito de Vegetales
$11.00
Red and green peppers, onions, spinach, peas, wrapped in a flour tortilla, served with yellow jasmine rice and black beans.
Burrito De Pavo
$12.00
Baked egg whites, turkey chorizo, avocado, black beans and Oaxaca cheese wrapped in a whole wheet tortilla with spring greens.
Churrasco De Cerdo Al Mojo
$14.00
Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango Barbeque and chimichurri sauce.
Hamburguesa
15.00
Grass fed beef burger, mahon cheese, caramelized onions, toasted brioche bun, chimichurri aioli with Cajun fries.
$Lunch Side Dishes
White Rice
$4.00
Yellow Rice
$4.00
Moro Rice
$4.00
Black Beans
$4.00
Sweet Plantains
$4.00
Tostones
$4.00
Yucca
$4.00
Wilted Spinach
$6.00
Vegetables
$6.00
Sliced Avocado
$6.00
Brussel Sprouts
$6.00
Arroz Moro
$4.00
Guacamole
$4.00
Roasted Mushrooms and Asparagus
$4.50
White or Yellow Jasmine Rice
$4.50
Yuca and Manchego Cake
4.50
$Dinner Appetizers
Homemade Plantain Chips and Pico de Gallo Salsa
$6.00
The first serving is on the house.
Guacamole
$10.00
Freshly made to order in house served with plantain chips.
Sopa de Frijoles Negros
$9.00
Cuban black bean soup, cilantro and onion relish, crema Fresca.
Chorizo Colombiano
$11.00
Country-style Colombian chorizo, arugula, chickpeas, sun-dried tomatoes.
Arepas con Pollo
$12.00
Sweet corn griddle cakes, shredded chicken sofrito, guacamole, crema Fresca.
Mar y Tierra Tacos
$13.00
Baja style fish and pork belly tacos, pineapple mojo, cabbage, guajillo aioli.
Empanadas
$12.00
Hand-rolled mixed empanadas chicken, pork, sirloin, creamy guajillo.
Pinchos de Churrasco
$13.00
Grilled skirt steak skewers, crispy yucca, sun-dried tomato chimichurri.
Camarones con Choclo
$14.00
Sauteed shrimp, sweet corn and Cotija, cheese souffle, roasted garlic, and chile de Arbol sauce.
Mejillones
$13.00
Steamed Prince Edward Island mussels in saffron and Albarino broth, grilled sourdough bread.
Ceviche Brasitas
15.00
Shrimp and calamari ceviche cooked in citrus juices, cilantro, tomato, red onion, jalapeno peppers, avocado.
$Dinner Flatbreads
La Coca Hawaiana
$13.00
Colombian style chorizo, pineapple, manchego cheese, parsley aioli.
Coca de Hongos and Mahon
13.00
Field mushrooms, black truffle, Mahon cheese, aged balsamic.
$Dinner Salads
Ensalada con Peras
$11.00
Baby arugula, fresh pears, shaved fennel caramelized pecans, manchego cheese, passion fruit vinaigrette. Gluten-free. Vegetarian.
Ensalada con Aguacate
12.00
Mixed greens, Hass avocado, Roma tomatoes, English cucumber, feta cheese, citrus vinaigrette.
$Dinner From The Sea
Camarones al Ajillo
$25.00
Sauteed shrimp in a garlic white rioja and aji pan sauce, saffron jasmine rice, wilted spinach.
Filete de Lubina
$26.00
Pan-seared branzino, pesto risotto, avocado-grilled corn relish, roasted pepper-smoked chile, and fennel sauce.
Salmon a la Plancha
$26.00
Pan-seared Faroe islands organic wild salmon, more rice, roasted poblano corn cream sauce, citrus cabbage slaw, fresh guacamole.
Jambalaya
$28.00
Caribbean-Spanish creole spices seasoned rice, shrimp, chickenand andouille sausage in a crawfish-tomato sofrito.
Mariscada Caribena
$27.00
Caribean style stew, clams, mussels, calamari, shrimp and fish filet, stewed in coconut milk-saffron and lobster broth with white jasmine rice.
Pargo Rojo Frito
$29.00
Citrus mojo marinated fried whole red snapper, organic greens salad with tomatoes, cucumbers, avocado, citrus vinaigrette, tostones.
Paella Valenciana
32.00
Traditional style paella with chorizo, chicken, shrimp, mussels, clams, calamari, vegetables in saffron rice.
$Dinner From The Land
Chuleta de Cerdo
$27.00
Mojo marinated pork chop over mango-black bean-yuzu and ginger oil relish, yucca and manchego cake, chimichurri sauce.
Costillas de Res
$26.00
Herbs and rioja braised beef short ribs, manchego risotto, oven-roasted tomatoes, squash peas, braising au jus.
Carne Asada
$26.00
Prime flat iron steak, crispy yucca Brussel sprouts, roasted mushrooms, sun-dried tomato chimichurri.
Bistec a Caballo
$27.00
Black Angus skirt steak, caramelized onions, sofrito potatoes, fried organic egg, jasmine rice, black beans, sweet plantains.
Churrasco Gaucho
$30.00
12 oz. grass-fed prime NY strip steak, roasted asparagus, Yukon gold potatoes, chimichurri sauce.
Lomito De Cerdo Al Mojo
27.00
Mojo marinated pork tenderloin with chimichurri, over mango-black beans-cilanto-yuzu and ginger oil relish with manchego and yucca cake, black peppercorn - mango glaze.
$Dinner Poultry
Pollo Caribeno al Curry
$25.00
Sauteed chicken, coconut-curry sauce, raisins, celery, yellow jasmine rice black beans, sweet plantains.
Pollo a la Parilla
$26.00
Chimichurri marinated organic chicken potato puree, spring peas, green beans, lemon-garlic sauce.
Chaufa de Pato
$28.00
Crispy 1/2 duck, fried quail eggs, purple Peruvian chaufa rice, rocoto-hoisin glaze.
Pollo Al Ajillo
26.00
Organic pan roasted wellington chicken, cremini mushrooms, roasted brussel sprouts, fingerling potatoes, garlic confit-aged solera and chicken au jus.
$Dinner Side Dishes
White Jasmine Rice
$4.00
Yellow Jasmine Rice
$4.00
Moro Rice
$4.00
Black Beans
$4.00
Sweet Plantains
$4.00
Yucca
$4.00
Tostones
$4.00
Roasted Mushrooms and Asparagus
$6.00
Spinach
$6.00
Brussel Sprouts
$6.00
Sliced Avocado
$6.00
Menu for Brasitas Latin American Cuisine is provided by findrestaurantmenu.com
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