Appetizers
Shrimp Cocktail
$11.75
Mexican shrimp cooked in beer and served with a tangy cocktail sauce.
Graubundner Teller
$13.50
Lean air-dried meat from graubunden switzerland and gruyere cheese with stadtbrot.
Escargot Bourgignonne
$13.75
Snails in their shells with-herb butter and served with garlic bread.
Wild Boar Sausage
$13.50
Served with cranberries, serviettenknoedel and red cabbage.
Smoked Salmon
$13.50
Locally smoked in eagle, colorado and served with cream cheese and toast points.
Tuna Sashim
$12.75
On field greens with pickled ginger and wasabi dip.
Smoked Duck Breast
$14.00
Smoked duck breast on kumquats little oranges served over spinach leaves.
Steak Tartare "Royal"
19.95
Prepared tableside for two or more people raw ground beef sirloin served with iced stolichnaya vodka and all the condiments.
$Salads
Pepis House Salad
$10.50
With mandarin-orange slices, glazed walnuts, feta cheese and cherry tomatoes in a balsamic vinaigrette.
Caesar Salad
$13.50
Prepared tableside. Romaine lettuce tossed in homemade caesar dressing with garlic-croutons and parmesan cheese. Per person.
Maryland Crab Cakes
$13.50
Served on field greens with a spicy jalapeno dip.
Hearts of Palm Salad
$12.50
Brazilian heart of palms with avocado slices and greek olives.
Tomato Mozzarella Salad
12.50
Vine ripe tomatoes with buffalo mozzarella, sprinkled with olive oil and balsamic vinegar.
$Soups
Soup du Jour
$5.50
French Onion Soup Gratinee
$5.50
Hungarian Goulash Soup
$6.50
Lobster Bisque
7.00
$Entrees
Grilled New York Steak
$30.00
With herb butter served with a baked potato and sauteed mushrooms.
Steak au Poivre
$34.00
8 oz. center cut beef tenderloin charbroiled to your order, flambeed tableside on a green peppercorn sauce served with minnesota wild rice and steamed vegetables.
Smoked Pork Shank
$28.00
Served with a potato pancake and sauerkraut.
Bow Tie Pasta
$25.00
In a basil pesto sauce with sun dried tomatoes, spinach leaves. Add chicken or shrimp $2.00, Add 4 oz. beef tenderloin $4.00.
Chicken "Philipp"
$26.50
Grilled chicken breast stuffed with sun dried tomatoes, mozzarella cheese and basil pesto served on a tomato vodka sauce
Colorado Rack of Lamb
$34.00
With a basil pesto sauce served with potato au gratin and ratatatouille.
Veal "Siciliana"
$27.00
Veal medallions sauteed with sun dried tomatoes, mushrooms and artichoke hearts served with polenta.
Jager Schnitzel
$27.00
Veal medallions topped with a wild mushroom sauce and served with homemade spaetzleand red cabbage.
Wiener Schnitzel
27.00
Breaded veal cutlet pan-fried served with roasted potatoes and red cabbage.
$Fish
Trout Filet "Mullerin"
$25.00
With a lemon-caper butter served with creme spinach and roasted potatoes.
Pistachio Crusted Chilean Seabass
$29.75
In a lemongrass sauce served with wild rice pilaf.
Grilled Salmon Filet
$25.00
Grilled salmon filet on a light mustard sauce, served with roasted potatoes.
Dover Sole "Maison"
36.00
Filleted table side, lightly sauteed with lemon butter.
$Vegetarian Specialities
Mushroom Strudel
$19.50
Assorted vegetables and mushrooms baked in a puff pastry dough and served with creme spinach and mashed potatoes.
Fettuccini Alfredo
$19.50
Homemade austrian dumpling. On a chanterelle mushroom sauce.
Fettuccini Alfredo
$19.50
Fettuccini pasta in a rich parmesan cheese sauce served with a vegetable bouquet and garlic bread.
Vegetable Lasagna
19.50
With tomato sauce.
$Wild Game Specialties
Waipiti Elk Steak "Forestiere"
$32.00
Medallions of elk, flambeed tableside and served with wild rice pilaf, brussels sprouts and a blueberry sauce.
Venison "Hubertus"
$30.00
Tender venison slices sauteed and served with a wild mushroom sauce.
North Dakota Buffalo Steak And Bobtail Quail
$34.00
On a red wine reduction and served with a potato au gratin and a vegetable bouquet.
Wild Boar Ragout
$32.00
Served with a serviettenknoedel, red cabbage bacon bits and dark cherries.
Wilddieb Platter
$36.00
Braised quail, wild boar and elk, accompanied by and elk, accompanied by minnesota wild rice and a selection of sauces.
Roasted Half Duckling A L'orange
$29.00
Oven roasted half duckling served crispy with an orange sauce, potato pancake and vegetables.
Canadian Caribou Cutlet
$35.00
Canadian caribou on a porcini mushroom sauce served with polenta, red cabbage and brussels sprouts.
Rack of Caribou
$36.00
Two or more persons. Carved tableside and served with polenta and red cabbage. Per person.
Roasted Alaskan Elk Loin Au Moreles
$34.00
Two or more persons. Carved tableside with a morrelle sauce and served with homemade spaetzle, red cabbage and an assortment of vegetables. Per person.
Salads
Pepi's House Salad
$9.50
With mandarin-orange slices, feta cheese glazed walnuts and cherry tomatoes.
Caesar Salad
$11.50
Romaine hearts in homemade dressing with garlic croutons and grated Parmesan cheese.
Caesar Salad with Grilled Chicken Breast
$13.50
Cobb Salad
$11.50
With chunks of chicken, bacon, blue cheese and avocados.
Tuna Salad
$12.50
Served in 1/2 tomato on field greens and assorted garnishes.
Crab Cakes "Dungeness"
$12.00
Two dungeness crab cakes served on field greens with a spicy jalapeno dip.
Chicken Salad "Philipp"
$12.00
Grilled chicken breast (cold) tossed in a french cocktail sauce with green peas served over a salad bouquet.
Salad "El Paso"
11.95
Tri-colored chips, taco meat and romaine lettuce in a tortilla shell topped with guacamole, sour cream and cheddar cheese.
$Soups
Bowl Soup du Jour
$5.50
Bowl French Onion
$5.50
Bowl Split Pea Soup
$4.95
Bowl Hungarian Goulash Soup
$6.50
Bowl Chicken Soup
$6.50
With ziti pasta and vegetables.
Buffalo Chili
9.95
In a flour tortilla shell.
$Hamburgers
Hamburger
$11.75
On a kaiser roll, garnished with onions, lettuce and tomato and french fries.
Veggi Burger
$10.75
Vegetarian burger with veggies and french fries.
Cheeseburger
$12.50
On a kaiser roll with choice of american, blue cheese, cheddar or swiss cheese.
BBQ Burger
12.50
A burger with homemade BBQ-sauce on a kaiser roll with coleslaw.
$Pasta
Farfalle Pasta
$12.50
With basil pesto sauce and sun dried tomatoes.
Kasespatzle "Allgauer Art"
$12.50
Homemade spatzle with shredded swiss cheese and topped with fried onions a beer with this meal is a must.
Fettuccini Alfredo
$12.50
Fettuccini pasta in a rich parmesan cheese sauce served with garlic bread.
Fettuccini Alfredo with Chicken
$14.50
Spaghetti "Marinara"
11.50
With garlic bread.
$Sandwiches
French Dip Sandwich
$12.50
With au jus.
Smoked Salmon Club Sandwich
$10.75
On white toast with cream cheese, tomato, avocado, onions and capers.
Grilled Reuben Sandwich
$13.00
Sliced pastrami and swiss cheese on marbled rye, served with sauerkraut and french fries.
Tuna Melt
12.50
Tuna salad on a toasted english muffin with tomatoes and melted cheddar cheese.
$Fish
Boneless Idaho Rainbow Trout
$14.75
Served with creamed spinach and vegetables.
Steamed Prince Edward Mussels
$13.00
With a white wine sauce and garlic bread.
Blackend Walleye
$14.50
Served with mashed potatoes and creamed spinach.
Salmon "Norge"
14.50
Pan seared salmon filet with roesti potatoes.
$Vegetarian Delights
Potato Pancake
$13.00
Served with applesauce and sour cream.
Cheese Blintzes
$13.00
Served with hot raspberry sauce and fresh fruit.
Vegetable Strudel
12.50
Assorted vegetables baked in puff pastry dough with a wild mushroom sauce and mixed field greens.
$European Specialities
One Veal or Pork Bratwurst
$10.50
With sauerkraut, red cabbage and mashed potatoes.
Two Veal or Pork Bratwurst
$13.00
With sauerkraut, red cabbage and mashed potatoes.
Two Venison Bratwurst
$13.00
Served with red cabbage and spatzle.
Leberkase
$12.50
With cream spinach and mashed potatoes.
Leberkase with a Fried Egg
$13.50
Wiener Schnitzel
$16.00
With french fries and vegetables.
Farmers Plate
$16.50
Pork loin, kassler and thueringer brat served with mashed potatoes, sauerkraut and gravy.
Steak Tartar
$13.50
A house specialty served with stadtbrot.
Jagerschnitzel
$14.75
Pork medallions with a wild mushroom sauce served with spaetzle and red cabbage.
Hungarian Veal Goulash
$14.00
With spaetzle and red cabbage.
Bundner Teller
$13.50
Lean air-dried meat from switzerland, served with gruyere cheese and stadtbrot.
Roasted Pork Loin
14.00
Served with spaetzle and red cabbage.
$Beverages
Espresso
$4.00
Cappuccino
$4.75
Iced Tea
$3.50
Black.
Bottled Ice Tea
$5.50
Raspberry, pomegranate or blueberry decaf.
Sodas
$2.00
Pepsi, diet, sierra mist, ginger ale. No refills.
Coffee, Milk or Hot Tea
$2.50
Hot Chocolate
$2.50
Hot Spiced Wine
$7.00
Hot Coffee Specials
$7.00
Hot Apple Cider
$3.50
Menu for Pepi's Restaurant & Bar is provided by findrestaurantmenu.com
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