Appetizers
Steamed Mussels Brunoise
$10.00
Lightly Fried Calamari
$10.00
Warm Haystack Mountain Goat Cheese in Phyllo Cup
$10.00
Topped lingonberries and toasted pine nuts
Sauteed Garlic Chili Shrimp
$15.00
Served with lime aoili
Escargots
$15.00
En croute with garlic herb butter
Tuna Sashimi
$16.00
Served with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp
17.00
Mango, sweet soy, sweet chili sauces
$Soups & Salads
Tomato Basil Bisque
$7.00
French Onion Soup
$9.00
French Onion Soup
$11.00
Wedge Salad
$10.00
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
Mixed Greens
$10.00
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
Spinach Salad
$11.00
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
Caesar Salad
11.00
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing
$Entrees
Boulder Natural Pan Roasted Chicken Breast
$25.00
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
Linguine Shrimp
$25.00
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
Rocky Mountain Trout Almondine
$25.00
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
Steak Frites (6 oz)
$25.00
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
Skuna Bay Grilled Salmon
$30.00
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
Veal Ambrosia
$30.00
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
Wiener Schnitzel
30.00
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.
$Prime Rib Of Beef
Served with an Idaho baked potato, natural au jus and horseradish sauce.House Cut
$30.00
The smallest cut 8oz
Sir Lancelot Cut
$35.00
A 10oz cut of our prime rib
King Arthur's Cut
$40.00
Surf & Turf
Alaskan King Crab Legs
75.00
Steamed with drawn butter, lemon and baked potato
$Nightly Specials
Roasted Beet Salad
$11.00
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
Tomato Salad
$11.00
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
Pan Seared Colorado Striped Bass
$28.00
Served over creamy polenta with basil oil and mediterranean chutney
Herbed Skuna Bay Fillet of Salmon
$25.00
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
Creekstone Farms New York Strip (14oz)
$40.00
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
Filet Mignon
44.00
Grilled beef tenderloin, roasted red potatoes, and asparagus
$Sides
Super Greens Kale Slaw
$7.00
Green Beans and Roasted Tomatoes
$7.00
Sauteed Mushrooms
$7.00
Steamed Asparagus
$9.00
Whipped Yukon Gold and Sweet Potato Puree
7.00
$Desserts
French Vanilla Ice Cream
$6.00
Chef's Chocolate Mousse
$7.00
Classic rich and creamy mousse served with whipped cream
Vail's Own Mudpie
$7.00
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Orange Grand Marnier Panna Cotta
$9.00
Served topped with a shot of espresso and a lemon biscotti
Cheesecake
$9.00
Served with strawberries or raspberries
Ice Palatschinken
$8.00
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
Old Fashioned, Home-Made Apple Strudel
$8.00
Our house specialty with vanilla ice cream
Menu for Lancelot Restaurant is provided by findrestaurantmenu.com
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