Hors D'oeuvre Chaud ? Hot Appetizers
Soupe A L'Oignon Gratinee
$12.00
French onion soup. (Gluten free).
Bisque De Homard
$16.00
Lobster bisque.
Soupe De Tomates En Surprise
$14.00
Fresh tomato soup topped with a puff pastry. (Gluten free).
Escargots A La Bourguignonne
$16.00
Escargots, baked in their shell with butter, garlic & parsley. (Gluten free).
Foie Gras De Canard Poele
$28.00
Pan seared fresh duck liver, served with candied quince. (Gluten free).
Coquilles St. Jacques Poelees
18.00
Seared scallops, julienne of leeks served with citrus dressing. (Gluten free).
$Summer Menu - Prix-Fixe Menu
Prix-Fixe Menu
45.00
Select one item from each course below with our house salad being your second course.
$Hors D'oeuvre Froid - Cold Appetizers
Coeur D'artichaud
$16.00
L'avocat et le coeur de palmier au coulis de tomates, sliced artichoke heart, avocado and hearts of palm with a coulis of tomato. (Gluten free).
Tartare De Boeuf
$20.00
Hand chopped filet, mixed with onions, capers, cornichons & anchovies, seasoned to order. (Gluten free).
Saumon Cru A La Ciboulette
$18.00
Thinly sliced raw organic sustainable atlantic salmon with lime juice, green peppercorns and chives. (Gluten free).
Ceviche De Crevettes
$24.00
Fresh royal red rock gulf shrimp, marinated in lemon juice, shallots, olive oil and cayenne pepper. (Gluten free).
Terrine De Foie Gras De Canard
$28.00
Fresh homemade duck liver pate seasoned with sauternes.
Osetra Caviar
1oz. Osetra caviar, served with traditional accompaniments. (Gluten free).
Salades
All of our entrees are served with our complimentary house salad and vinaigrette dressing. If you would like to substitute the house salad with one below the price will be $8.00.Salade D'epinards Aux Framboises
$14.00
Et fromage de chevre, fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side. (Gluten free).
Salade D'endive Aux Pommes
14.00
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette. (Gluten free).
$Entrees - Poissons Et Crustaces
Truite Sautee aux Capres
$30.00
Tomates et fines herbes, fresh boneless trout sauteed with olive oil, capers, caper berries, tomatoes and fine herbs. (Gluten free).
Risotto Aux St. Jacques
$35.00
Fresh diver sea scallops served on a bed of parmesan and arugula risotto.
Saumon Frais Grille, Sauce Bearnaise
$34.00
Fresh grilled organic atlantic salmon, served with bearnaise sauce on the side. (Gluten free).
Espadon Grille A La Provencal
$38.00
Grilled fresh filet of swordfish served with garlic, shallots, tomato & fennel ragout. (Gluten free).
Vol Au Vent De Homard Et Crevettes Sauce Homardine
$40.00
Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce.
Bouillabaisse De Crustaces Au Fenouil
42.00
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille on the side.
$Entrees - Viandes Et Volaille
Train De Cote De Boeuf
$36.00
Braised boneless kobe beef short ribs, slow cooked with a medley of vegetables.
Caille Farcie
$38.00
Roasted, semi - deboned quail stuffed with veal, foie gras and mushrooms, served with truffle au - jus. (Gluten free).
Medaillons De Veau A L'ail
$34.00
Seared veal tenderloin medallions served with roasted sweet potato & garlic au jus.
Steak Au Poivre Blanc
$39.00
Beef filet, rolled in crushed white peppercorns with a cognac cream sauce. (Gluten free).
Cotellette De Cerf Aux Champignons
$46.00
Pan - seared elk chops, served with sauteed wild mushrooms and a cherry sauce. (Gluten free).
Cote De Veau Aux Asperges
$49.00
Cote De Veau Rossini
$56.00
Sauteed, milk - fed veal chop, served with a demi - glaze and asparagus. Or rossini style, which is the same dish but topped with a slice of pan - seared hot foie gras. (Gluten free).
Carre D'agneau Roti A Ma Facon
(For two), rack of colorado lamb, brushed with dijon mustard, rolled in bread crumbs provencal.
Desserts
Tarte Chaude Aux Poires
$14.00
Fresh pear fruit tart, served warm with our homemade vanilla ice cream.
Crepes Suzette
$14.00
Two crepes stuffed with orange caramel sauce and flambeed tableside.
Souffle Au Chocolat, Sauce Vanille
$14.00
(Minimum 4 persons), valrhona chocolate souffle served with a vanilla creme anglaise.
Iles Flotantes
$11.00
Poached meringue served on a bed of creme anglaise, topped with caramelized sugar. (Gluten free).
Cheescake Au Citron
$11.00
Vanilla cheescake topped with a lemon glazing on a bed of red fruit coulis.
Gateau Au Chocolat Et Amandes
$11.00
Chocolate brownie cake layered with almond mousse served with our homemade vanilla ice cream.
Creme Brulee
$11.00
French vanilla custard topped with torch blown caramelized sugar.
Fruits Frais
$11.00
(Available seasonally), seasonal fresh fruits served with whipped cream & creme anglaise and natural sugar. (Gluten free).
Glaces Maison
$11.00
Homemade ice creams & sorbets served with your choice of raspberry coulis, valrhona chocolate sauce, caramel sauce, baked meringues and fresh fruits. Please ask your server for our current flavors - sorbet is. (Gluten free).
Assiette De Fromages
15.00-25.00
Assortment of fine french cheeses served with crackers and bread. Serves one, two.
$Les Classiques - Hors D'oeuvre
Soupe A L'oignon Gratinee
$12.00
French onion soup.
Bisque De Homard
$16.00
Lobster bisque.
Soupe De Tomates En Surprise
$14.00
Fresh tomato soup topped with a puff pastry. (Gluten free).
Escargots A La Bourguignonne
$16.00
Escargots, baked in their shell with butter, garlic & parsley. (Gluten free).
Foie Gras De Canard Poele
$26.00
Pan seared fresh duck liver, served with apricot confit.
Coeur D'artichaud, l'avocat Et Le Coeur De Palmier Au Coulis De Tomates
$16.00
Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato. (Gluten free).
Saumon Cru A La Ciboulette
$18.00
Thinly sliced raw salmon with lime juice, green peppercorns and chives. (Gluten free).
Terrine De Foie Gras De Canard
26.00
Fresh homemade duck liver pate seasoned with sauternes.
$Les Classiques - Salades
All of our entrees include our complimentary house salad and dijon vinaigrette dressing. If you would like to substitute the house salad with one below the price will be $8.00.Salade D'epinards Aux Framboises Et Fromage De Chevre
$14.00
Fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side. (Gluten free).
Salade D'endives Aux Pommes
14.00
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette. (Gluten free).
$Les Classiques - Entrees
Bouillabaisse De Crustaces Au Fenouil
$42.00
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille. (Gluten free).
Vol Au Vent De Homard Et Crevettes Sauce Homardine
$40.00
Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce.
Truite Sautee Aux Capres, Tomates Et Fines Herbes
$29.00
Fresh boneless trout sauteed with olive oil, capers, caper berries, tomatoes and fine herbs. (Gluten free).
Saumon Frais Grille, Sauce Bearnaise
$34.00
Fresh grilled salmon, served with bearnaise sauce on the side. (Gluten free).
Steak Au Poivre Blanc
$39.00
Beef filet, rolled in crushed white peppercorns with a cognac cream sauce. (Gluten free).
Cote De Veau Aux Asperges
$49.00
Cote De Veau Rossini
$56.00
Sauteed, milk-fed veal chop, served with a demi-glaze and asparagus (gluten free) or rossini, which is the same dish but topped with a slice of hot foie gras.
Carre D'agneau Roti A Ma Facon
(For two), rack of colorado lamb, brushed with dijon mustard, rolled in bread crumbs provencal.
Les Classiques - Les Delices De Maison
Le desserts.Tarte Chaude Aux Peches
$14.00
Fresh peach fruit tart, served warm with our homemade vanilla ice cream.
Crepes Suzette
$14.00
Two crepes stuffed with orange caramel sauce and flambeed tablesid.
Souffle Au Chocolat, Sauce Vanille
$14.00
(Minimum 4 persons), per person valrhona chocolate souffle served with a vanilla creme anglaise.
Iles Flotante
$11.00
Poached meringue served on a bed of creme anglaise, topped with caramelized sugar.
Creme Brulee
$11.00
French vanilla custard topped with torch blown caramelized sugar.
Gateau Au Chocolat
$11.00
Chocolate brownie cake topped with our homemade vanilla ice cream.
Cheescake Au Citron
$11.00
Lemon cheesecake served with raspberry coulis.
Les Fruits Frais
$11.00
Seasonal fresh fruits served in a glass with either whipped cream or cream and natural sugar.
Les Glaces Maison
$11.00
Homemade ice creams & sorbets served with your choice of raspberry coulis, valrhona chocolate sauce, caramel sauce, baked meringues and fresh fruits. Please ask your server for our current flavors.
L'assiette De Fromage
15.00-25.00
Serves one, two. Assortment of fine french cheeses served with crackers and bread.
$Summer Menu - Hors D'oeuvre
Choose one.Beignets De Cuisses De Grenouilles
$16.00
A la carte semi de-boned frog legs stuffed with garlic, herbs & cream cheese, dipped in a lightly spicy batter and served with a homemade cocktail sauce.
Le Tartare De Boeuf Coupe Au Couteau
$18.00
A la carte hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, tabasco and worcestershire sauce and a parmesan gallette - spiciness to order.
Calamars Sautes A Lechalote
$16.00
A la carte fresh calamari sauteed with shallots & herbs served in a balsamic vinaigrette. (Gluten free).
Pate De Canard Au Cognac
$19.00
A la carte, duck liver mousse flambeed with cognac topped with aspic served cold with cornichons and grilled bread.
Soupe Du Jour
12.00
A la carte. Chefs soup of the day.
$Summer Menu - Entrees
Choose one.Magret De Canard Au Poivre Vert
$34.00
A la carte, filet of duck breast served with a green peppercorn sauce. (Gluten free).
Ravioli De Crevettes Gratinees
$32.00
A la carte, homemade ravioli stuffed with shrimp, spinach, arugula & oven - dried tomatoes, served in a creamy gratinee sauce.
le Filet De Moruette A La Nicoise
$30.00
A la carte, fresh baked cod, served with garden fresh tomatoes, basil and olive oil.
Cote De Porc Bordelaise
$31.00
A la carte, grilled pork chop, served with bordelaise sauce. (Gluten free).
Le Filet De Boeuf En Croute
36.00
A la carte, beef wellington, wrapped in a puff pastry with caramelized onions.
$Summer Menu - Desserts
Choose one.Mousse Aux Fraises
Strawberry mousse with chocolate sauce.
Tarte Au Chocolat Et
Framboises chocolate and raspberry tart served with berry coulis.
Crumble Aux Peches
Peach cobbler topped with vanilla ice cream.
Les Glaces Et
Sorbets de la maison daily selections of homemade ice creams and sorbets.
Les Hors D'oeuvre - Appetizers
Coquille St. Jacques Et Risotto
$18.00
Pan - seared diver sea scallop served with a chiffonade of arugula, on a bed of curried risotto and a citrus buerre noisette.
Le Coeur D'Artichaud, L'avocat
$16.00
Et le coeur de palmier au coulis de tomates, sliced artichoke heart, avocado and hearts of palm with a coulis of tomato.
Le Saumon Fume et Choux A La Creme Fraiche
$18.00
Peachwood smoked salmon, served with a chive and shallot creme fraiche in a choux pastry with poppyseed breadsticks.
Le Tartare De Boeuf Couper Au Couteau
$19.00
Hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, tabasco and worcestershire sauce and a parmesan gallette - spiciness to order.
Foie Gras de Canard Poele
25.00
Pan seared fresh duck liver, served with yokon gold potato pancakes and a tart cherry sauce 1996 chateau suduiraut sauternes - 3oz.
$Les Hors D'oeuvre - Les Salades
All of our entrees are served with our complimentary house salad and vinaigrette dressing, if you would like to substitute the salad with one below the price will be $8.00.Salade D'epinards
$14.00
Aux framboises et fromage de chevre. Fresh baby spinach tossed in raspberry dressing topped with marinated goat cheese.
Salade D'endive Aux Pommes
14.00
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette.
$Les Entrees - Main Courses
Les Pates Aux Crevettes
$29.00
Fresh sauteed shrimp served on a bed of our homemade saffron pasta with a butter, herb and garlic sauce.
Faux Filet De Boeuf Sauce Bearnaise
$34.00
Aged 10oz. black angus new york strip, grilled and lightly seasoned, served with bearnaise sauce on the side. Add fresh seasonal sauteed mushrooms for an additional $6.00.
Magret De Canard Aux Myrtilles
$32.00
Thinly sliced breast of duck, served with blueberry cornbread and blueberry compote.
Poisson Frais Du Marche
$34.00
Market fresh seasonal fish, flown in off the fishing boats, prepared according to the style of the fish. Please ask your server for a description of today's special catch.
Escalope De Veau Au Roquefort
$33.00
Pan - seared, thinly sliced veal loin served with sauteed mushroom and a creamy roquefort sauce.
Duo De Filet D'agneau Et Crab D'alaska
43.00
Seared lamb loin and caramelized onion wrapped in a puff pastry served with demi - glaze, accompanied by a fresh kink crab and hollondaise sauce.
$Les Desserts
Tarte Chaude Aux Fruits De Saison
$13.00
Thinly sliced seasonal fruit on a puff pastry, brushed with peach glaze, topped with vanilla ice cream.
Souffle Au Chocolat, Sauce Vanille
$14.00
(Minimum 4 persons), per person.
Crepes Suzette
$13.00
Fresh homemade crepes with orange zest sauce, flambeed with gran marnier.
Chariot Des Desserts
$11.00
Menu for Left Bank Restaurant is provided by findrestaurantmenu.com
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