Cold Appetizers
Steak Tartare
$14.50
Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points
Bauernteller
$15.50
Assorted air?dried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese
Black Angus Carpaccio Marinated
14.50
Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad
$Hot Appetizers
Kasefondue
$17.50
Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser
Kasespatzle
$10.50
Homemade swiss dumplings with our own cheese blend and topped with roasted onions
Hausgemachte Spinatnudeln
12.50
Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad
$Soups & Salads
Chilled Cucumber Soup
$11.00
Served with garlic crositini
Traditional Onion Soup Topped
$11.00
Served with the chalet's own blend of swiss cheeses
Swiss Chalet Haus Salat
$10.00
Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes
Mixed Greens
11.50
Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread
$Entrees
Tender Slices of Veal Sauteed
$36.00
Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes
Pfeffer Steak
$39.00
A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley
Wiener Schnitzel
$36.00
Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce
Linguini Pasta mit Huhner Streifen
$24.00
Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables
Sautierter Seebarsch
$34.00
Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce
Gemuse Rosti mit Pilzen und Gemuse
21.00
The swiss version of a "napoleon" dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli
$Kid's Menu - Entrees
Chicken Noodle Soup
$5.00
Spaghetti with Tomato Sauce or Meat Sauce
$7.00
Chicken Fingers
$9.00
Served with fries and honey mustard sauce
Wiener Schnitzel
13.00
Kid's portion of our wiener schnitzel served with mashed potatoes and carrots
$Specialties of the Chalet
Alpler Fondue with Fine Herbs
$28.00
A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables
Cheese Fondue
$30.00
Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables
Cheese Fondue with Spicy Peppers
$35.00
Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables
Chinoise Fondue
$37.00
Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces
Fondue Bourguignonne
$37.00
Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces
Raclette Matterhorn
39.00
Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes
$Side to the Raclette
Two pieces per orderBeef Medallion (4 oz)
$15.50
Free Range Chicken Breast Medallion (6 oz)
$7.50
Chipolata Sausages (1.5 oz)
$7.50
Smoked Polish Sausages (1.5 oz)
$7.50
Jumbo Shrimp (13/15)
$9.50
Raclette Cheese (2.5 oz)
9.50
$Kid's Menu - Desserts
Chocolate Chip Ice Cream Sandwich
$6.00
Filled with vanilla ice cream and dipped in chocolate
Strawberries and Cream
6.00
Strawberries served with fresh whipped cream
$Desserts
Traditional Apfelstrudel and PeachStrudel
$11.00
With creme anglaise
Fondue au Chocolate
$14.00
The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake
Apricot and Cherry Cognac Compote
$12.50
Over caramel gelato with pistachio tuile
Trautmannsdorf
$12.50
Creamy aborrio rice pudding with fresh berries and champagne reduction
Heisse Liebe or Coupe Danmark
$10.00
Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce
Swiss Sampler
$14.00
An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken
Menu for Swiss Chalet - Vail is provided by findrestaurantmenu.com
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