Starters
Heirloom Cauliflower
$14.00
Sambal Aioli and Maldon Salt.
Brussel Sprouts
$14.00
Pickled radish, pancetta and balsamic reduction.
Dry Rubbed Wings
$16.00
Pickles and choice of ranch or blue cheese.
Sausage Gravy Tots
$15.00
Green Onions and Cheese.
Truffle Poutine
$15.00
Crispy Shallots, Cheese Curds, Truffle Oil, Gravy, and Parmesan.
Spinach Artichoke Dip
13.00
Comes with Focaccia Bread.
$Salads
Beet Salad
$18.00
Candy Striped & Gold Beets, Beet Puree, Orange Vinaigrette, Dehydrated Citrus, Local Goat Cheese.
Caesar Salad
$16.00
Chopped Romaine, Classic Caesar Dressing, House Made Croutons, Parmigiana.
Buratta Panznella
$18.00
Rustic Bread, Heirloom Tomato, Basil, Balsamic, Lemon Onion Pepper.
Mixed Green Salad
14.00
Heirloom Carrots, Cucumber, Tomato, White Balsamic.
$On The Bun
Each served with a choice of side.Buttermilk Fried Chicken Sandwhich
$20.00
Tomato, Lettuce, Buttermilk Herb Mayo.
Beyond Burger
19.00
Avocado, Sprouts, Lettuce, Tomato
$Entrees
Colorado Flat Iron Steak
$28.00
French Fries, Whiskey Compound Butter, and Broccolini.
Sauteed Eggplant Risotto
$25.00
Garlic, Onion, Parmigiana, Herb Lemon Salad.
Rock Shrimp & Grits
21.00
Cheddar Grits & Bacon Lardons
$Sides
Truffle Fries
$7.00
Truffle Tots
$7.00
Menu for The Fitz is provided by findrestaurantmenu.com
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