3 Course - Main Courses
Roasted Colorado Lamb Loin
celery root gratin, shaved fennel and arugula salad, cranberry-leek compote
Potato Crusted Trout Filet
Caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied beurre blanc
Stuffed Pheasant Breast
Smoked cippolini onion and fennel stuffing, seared foie gras, baby turnips, cherry infused jus
Grilled Hanger Steak
Roasted cippolini onions, carrots, celery, tarragon scented potatoes, beef jus
Pan Seared Black Cod
cauliflower risotto, parmesan broth, pear butter, shaved black truffles
3 Course - First Courses
Grilled Radicchio
Il mondo vecchio colorado prosciutto, sweet grapefruit vinaigrette, gorgonzola, fresh grapefruit, toasted hazelnuts
Lobster & Heirloom Beans
Citrus vinaigrette, lobster aioli, buttered and radish topped artisan pumpernickel, fresh arugula, fines herbes
Rocky Mountain Elk Carpaccio
Bulgur taboulleh salad, whole grain mustard aioli
Slow Cooked Sweet Carrots
Carrot ginger custard, crunchy carrot and green onion salad, green onion pistou
Duo of Skuna Bay Salmon
Fresh salmon, roasted beet and fennel tartar, pickled beets; beet cured salmon gravlax, beet greens, citrus, black sesame puree, fresh uni
3 Course - Secound Courses
Chicken Fried Sweetbreads
Apple celery salad, bourbon mustard gastrique, crispy chicken skin
Sauteed Razor Clams and Escargot
Candied citrus, brown butter, roasted garlic, sorrel broth, toasted sourdough
Pumpkin Ravioli
Duck confit, roasted pumpkin, molasses jus, shaved fiore sardo, spiced pepitas
Roasted Mushroom Soup
Brioche croutons, caramelized beech mushrooms, micro fennel
Slow Roasted Goat Crepinette
Sherry plumped currants, roasted carrots, house made fresh goat cheese, red sorrel, savory granola
Crisp Pork Belly and Diver Scallop
Sunchoke puree, toasted almond gremolata, pickled persimmons, green tea gastrique
To Start For the Table
Oysters on the Half Shell
$3.5 each
Charcuterie Board
Il mondo vecchio salumi, house made charcuterie, traditional accompaniments $18.00
Caviar Service
Classic garnish
Desserts
Sticky Bun Sundae
Cinnamon sticky buns, toffee sauce, toasted pecans, vanilla ice cream $12.00
Quince and Apple Turnovers
Cranberry coulis, butter streusel, gingerbread ice cream $13.00
Vanilla Bean Chiboust
Pomegranate seeds, blue cheese crumbles, honey roasted almonds $13.00
Chocolate Blitz Torte
Chai spiced mousse, caramelized white chocolate ganache, espresso ice cream $14.00
Pumpkin Financier
Crazy mountain cara de luna caramel, caramel corn, black ale ice cream $13.00
Assortment of House Made Ice Cream, Gelato or Sorbet
$12.00
Menu for Kelly Liken is provided by findrestaurantmenu.com
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