Wildflower at The Lodge at Vail American

Wildflower at The Lodge at Vail Menu

(970) 754-7871
174 E Gore Creek Dr, Vail, CO 81657

Appetizers


Wild Alaska Salmon Carpaccio
$21.00
uruguay farmed ossetra caviar, shallots, red onions, caper dust and a quail egg
Paprika Crusted Line-Caught Ahi Tuna
$24.00
cucumber, fresh lime and fleur de sel
Farm-Raised Penn Cove Mussels
22.00
steamed with pernod , white wine, garlic, tomato, saffron, pancetta and cream

$Soup & Salad


Cream Of Artichoke Soup
$14.00
rich puree with artichokes, sun chokes, cream and a stilton beignet
Maine Lobster Gazpacho
$18.00
chilled spicy tomato broth with diced bell peppers, garlic, cucumber, avocado and sherry vinegar
Mixed Organic Baby Greens
$12.00
cucumber, pear tomatoes and elderflower vinaigrette
Heirloom Tomato Tartar
15.00
basil 'caviar,' olive oil and balsamic vinegar

$Entrees


Potato Wrapped Farmed Rainbow Trout
$32.00
bay scallop meunière ragoût of butter, lemon and parsley with haricots verts
Seared Line-Caught Ahi Tuna
$36.00
seaweed and radish salad, sea water foam and potato gaufrette
Roast Colorado Lamb
$42.00
crusted with pistachio and wrapped in prosciutto with sauce verge and a cheddar, potato croquette
Pan Seared All-Natural Beef Tenderloin
$38.00
zucchini, potato latke, creme fraiche and horseradish beurre maitre d'hotel
Mixed Grill Of Moulard Duck
$34.00
leg confit, jalapeno sausage and seared breast wild strawberry sauce and crisp duck fat cooked potatoes batonette
English Pea Risotto
$28.00
julienne romaine hearts, shaved regianno and sweet yellow corn sauce

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