Starters
Roasted Forest Mushrooms
$14.00
Garlic, shallots, burgundy jus.
Colorado Beef Carpaccio
$18.00
Micro vegetable, Pecorino Romano, aioli, olive oil.
Seared Scallops
$16.00
White bean cassoulet, beurre blanc (white butter).
A Trio of Melon and King Crab
$15.00
Cucumber mint jus, herb flowers.
Arugula and Pear Salad
$14.00
Colorado blue cheese, candied walnuts, champagne vinaigrette.
Lobster and King Crab Bisque
$12.00
Pedro Ximénez sherry.
Burgundy Escargot En Croûte
$14.00
Crusted snail. Roasted garlic, Pernod baby spinach, smoked paprika pastry.
Seared Hudson Valley Foie Gras
25.00
Crostini, preserved jam, berries.
$Entrées
White Truffle Tagliatelle
$39.00
Roasted garlic, butter-poached red king crab, pickled chiles.
Line Caught Salmon
$38.00
Smoked chowder, potato gnocchi, roe.
Black Truffle Risotto
$28.00
Porcini mushroom, Parmigiano-Reggiano, fresh black truffle.
Coq Au Vin
$32.00
Burgundy braised free-range chicken, pearl onion, carrot, rice pilaf.
Prime Filet Rossini
$64.00
Brioche crouton, braised chard, seared foie gras, truffle béarnaise.
Roasted Half Duckling
$46.00
Foie gras bread pudding, apple, and prune confit, red currant sauce.
Beef Wellington
$56.00
Prime tenderloin, mushroom duxelles, bordelaise sauce, brassica.
Chilean Seabass
$44.00
Lobster ravioli, burnt onion, fennel espuma.
Colorado Rack of Lamb
59.00
Tomato Provençale, haricot verts, zinfandel mint sauce.
$Thanksgiving 2019 Special
Desserts
Tahitian Vanilla Cheesecake
$14.00
Preserved cherries, cherry leather.
Flourless Chocolate Cake
$12.00
Raspberry coulis, cocoa nibs, gold dust.
Crème Brûlée Tart
$10.00
Candied walnut, preserved wild berries.
Baked Alaska Flambé
$24.00
Vanilla bean ice cream, sponge cake, fresh strawberries.
Menu for Palace Arms at the Brown Palace is provided by findrestaurantmenu.com
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