Starters
Tuna Tartare
$18.00
Avocado, mango, scallions, sesame, soy yuzu dressing & fresh potato chips.
Chilled Jumbo Shrimp Cocktail
$22.00
Poached jumbo shrimp served with a tangy cocktail sauce
Meatballs
$14.00
Beef, pork, and veal meatballs served with pomodoro, parmesan, and artisanal sourdough bread
Heirloom Tomato and Caprese Salad
$15.00
Marinated heirloom tomatoes, fresh mozzarella cheese, wild baby arugula, and balsamic reduction
Bistro Caesar Salad
$13.00
Whole little gem leaves, parmesan cheese, garlic croutons, Caesar dressing
Little Gem
15.00
Little gem lettuce, wild baby arugula, apples, gorgonzola, candied pecans, dried cranberries, and citrus dressing
$Mains
The Burger
$18.00
8 oz special blend patty, aged cheddar, garlic aioli, tomato, red onion, butter lettuce, brioche bun and pickle spear served with fresh potato chips
Brick Chicken
$29.00
Pan seared half chicken served with a chicken jus, lemon Greek potatoes and seasonal market vegetables
Chicken Parmigiana
$29.00
Served with spaghetti pomodoro.
Ora King Salmon
$38.00
Pan seared served with lemon garlic butter, herb basmati rice, and seasonal market vegetables
Papparedelle Bolognese
$21.00
Slow simmered beef, veal, and pork ragu tossed with fresh wide ribbon egg pasta
Killer Veggie Burger
18.00
Crispy spiced lentil patty, garlic aioli, tomato, red onion, butter lettuce, and brioche bun served with fresh potato chips
$Nightly Dinner Specials
MONDAY: Boneless fried chicken
$22.00
Boneless fried chicken breast, whipped potato, gravy, coleslaw, cornbread
TUESDAY: Seafood Pasta
$28.00
Seafood Pasta with scallops, shrimp and calamari, squid ink pasta, spicy roasted tomato sauce 28
WEDNESDAY: Herb grilled pork chop
$32.00
Wednesday- Herb grilled pork chop, garlic butter, whipped potato, seasonal greens, grilled peaches
THURSDAY: Penne alla Vodka
$21.00
Penne alla Vodka, pepper vodka, roasted tomato sauce, touch cream, chicken
FRIDAY: Grilled Branzino
$32.00
Grilled Branzino, seasonal greens, lemon herb dressing
SATURDAY: 16 oz Creekstone Rib Eye
$50.00
16 oz Creekstone Rib Eye, garlic steak butter, baked potato, broccoli
SUNDAY: Blackened salmon sandwich
$17.00
Blackened salmon sandwich, caper dill aioli, avocado, cucumber, tomato, butter lettuce, toasted focaccia with side salad
Monday - Roasted Chicken Breast With Mushroom Cream Sauce
15.00
Roasted Chicken Breast With Mushroom Cream Sauce. Served with Mashed Potatoes and Roasted veggies
$Desserts
Butterscotch Budino
$12.00
Rich butterscotch pudding, whipped cream, caramel sauce, sea salt & roasted peanuts.
Whiskey Date Cake
$12.00
Warm date cake soaked with whiskey caramel served with vanilla bean gelato.
Coconut Passion Fruit Panna Cotta
$12.00
Coconut custard, passion fruit & raspberries.
Chocolate Pudding Tart
$12.00
Avocado chocolate pudding, salted almond butter, caramel & coconut crust. Vegan.
Apple Crumb Crostata
$12.00
Caramel & vanilla bean gelato.
Warm Toffee Butter Cake
$12.00
Served with whip cream and seasonal berries
Ice Cream Sundae
$12.00
Vanilla bean gelato, chocolate sauce, whipped cream & chopped hazelnuts.
Flourless Chocolate Cake
$12.00
Berries & whipped cream.
Double Chocolate Sorbet
$12.00
Pure chocolate decadence & fresh berries.
Scoop of Gelato
$6.00
Scoop of Sorbet
6.00
$Alcohol Drinks (Must be 21 purchase)
Mediterraneo Mule
$16.00
Pear vodka, lime, sage and cucumber. Must be 21 purchase.
Peachy Keen
$16.00
Gin, lime, peach puree and soda. Must be 21 purchase.
Margarita Twist
$16.00-32.00
Don Julio, cucumber, jalapeno, pineapple and tajin. Must be 21 purchase.
Westlake Breeze
$16.00
Raspberry vodka, prosecco, lemon, eggwhite and agave. Must be 21 purchase.
S.H. Spritz
$16.00
Absolut mandarin. prosecco, aperol, lime juice and pineapple juice. Must be 21 purchase.
St Tropez
$16.00-32.00
Aperol, elderflower and grapefruit. Must be 21 purchase.
Blood Orange Old Fashioned
$16.00
Bulleit, thatchers, blood orange, agave and bitters. Must be 21 purchase.
Cool as a Cucumber
$16.00
Gin, cucumber and fresh lime. Must be 21 purchase.
The Modern Old Fashioned
$16.00
Bulleit rye, blackberries, sage and angostura bitters. Must be 21 purchase.
Avalon
$16.00
White rum, amaro, ginger beer, bluberries, lemon juice and agave. Must be 21 purchase.
Strawberry Fields
$16.00
Vodka, ginger beer, strawberries and lime. Must be 21 purchase.
Blackberry Mojito
$16.00
Rum, blackberries, lime and mint. Must be 21 purchase.
Canella, Prosecco, Veneto, Italy
$10.00-35.00
Bouquet is fresh, fruity & aromatic, on the palate soft, fresh, with balanced acidity. Must be 21 purchase.
Domaine Carneros, Brut Rose, Carneros, Napa Valley and Organic
$6.00
Delicate aromas of strawberry, raspberry, peach & honeysuckle, balanced on a dry elegant palate. Must be 21 purchase.
Veuve Clicquot Brut, Yellow Label Champagne, France
$20.00-80.00
Aromas of vanilla & brioche with fresh yellow & white fruits. Must be 21 purchase.
Veuve Clicquot la Grande Dame Brut, Champagne, France, 2004
$280.00
Complex nose of dried fruit, gingerbread, & mocha, palate marries precision & freshness. Must be 21 purchase.
The Stonehaus, Rose, Provence, France
$10.00-40.00
Refreshing & light, on the palate bright minerality, strawberry & white nectar. Must be 21 purchase.
Chateau Les Valentines, Provence, France, Organic
$14.00-48.00
Elegant & fresh, aromas of cranberries, tart cherries & anise. Must be 21 purchase.
Flowers, Sonoma Coast, California, Organic
$12.00-44.00
Distinct aromas of strawberry, grapefruit & hints of mint, a delicate palate of nectarine & stonefruit. Must be 21 purchase.
The Stonehaus, Pinot Grigio, Veneto, Italy
$10.00-40.00
Fresh floral bouquet, with notes of acacia flower, on the palate a balance of crisp, dry white fruit flavors. Must be 21 purchase.
Lois Lageder, Dolomiti Trentino-Alto Adige, Italy
$13.00-45.00
Notes of peach, spices & minerals, with a dry, crisp, fresh, vibrant palate. Must be 21 purchase.
Santa Margherita, Suditrol, Alto Adige, Italy
$60.00
Intense aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes. Must be 21 purchase.
Huia, Marlborough, Newzealand, Organic
$15.00-52.00
Bright notes of elderflower & lime blossom, flavors ranging from guava, melon, gooseberry & lime zest. Must be 21 purchase.
Domaine Dominique Crochet, Sancerre, Loire Valley, France
$16.00-56.00
Clean, crisp aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes. Must be 21 purchase.
Stolpman Vineyards, Santa Barbara, California
$13.00-45.00
Citrus & hay with lusher notes of passionfruit, pear & green apple. Must be 21 purchase.
The Stonehaus, Chardonnay, California
$10.00-40.00
Aromas of pineapple, Anjou pear & balanced citrus, followed with a smooth, creamy finish. Must be 21 purchase.
Sea Sun by Caymus Vineyards, California
$13.00-45.00
Subtle notes of mango, butterscotch & apricot, on the palate round & creamy with a bright acidity. Must be 21 purchase.
Frog Sleap, Napa Valley, California
$15.00-52.00
Aromas of white peach & hazelnut, with a balanced mouthfeel of freshness & minerality. Must be 21 purchase.
Joseph Drouhin pouilly-fuisse, Burgundy, France
$25.00-87.00
Floral & fruity nose, crisp & refreshing with a balanced citrus. Must be 21 purchase.
Patz & Hall Hyde Vineyard, Carneros, Napa Valley, California
$20.00-70.00
Delicate white flower, orange peel & toasted almond, a lingering richness and green apple. Must be 21 purchase.
Kistler, Les Noisetier Russian River Valley, California
$28.00-98.00
White flower on the nose, well weighted yet balanced palate of peach, apricot, pineapple & pear. Must be 21 purchase.
Cakebread Cellars, Napa Valley, California
$80.00
Floral nose with fresh citrus orange blossom & white peach, on the palate pear, apple & a butter mouthfeel. Must be 21 purchase.
Morenco, Strev, Moscato D'asti, Piedmonte, Italy
$10.00-35.00
Aromatic nose of citrus, apricot, fig & orange blossom, on the palate delicately sparkling & sweet. Must be 21 purchase.
The Stonehaus, Pinot Noir, California
$10.00-50.00
Aromas of bright, fresh red fruits, on the palate cherry, raspberry with a balanced silky crisp finish. Must be 21 purchase.
Benton-Lane, Willamette Valley, Oregon
$15.00-50.00
Aromatics of smokey cedar and fresh floral notes, flavors of black cherry, black licorice & rose petals. Must be 21 purchase.
Domain R. Dubois Et Fils, Bourgogne, Burgundy, France, Organic
$22.00-77.00
A nice bouquet of ripe red fruit, hints of earthy notes & anise, palate is elegant, bright & balanced acidity. Must be 21 purchase.
Ken Brown, Santa Barbara County, California
$19.00-67.00
Bright aromas of black cherry, plum & pomegranate, on the palate dark cherry, black tea & velvety tannins. Must be 21 purchase.
Twomey by Silver Oak, Russian River, California
$25.00-87.00
Aromas of wild berry, coriander & forest floor, balanced mature tannins, cherry, coffee on the palate. Must be 21 purchase.
Rene Bouvier, La Justice, Gevry-chambertin, Burgundy, France
$90.00
Nose of black & red berries, & winter spices, on the palate, black & red fruit light spice with a touch of earth. Must be 21 purchase.
Sea Smoke, Southing ,Sta. Rita Hills, California, 2016
$125.00
Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finish. Must be 21 purchase.
Belle Glos, Clark & Telephone, Santa Maria Valley, California
$75.00
Vibrant aromas of blackberry, raspberry jam, accents of cedar, cherry, cranberry & gingerbread on the palate. Must be 21 purchase.
Duckhorn, Napa Valley, California
$90.00
Aromas of black raspberry, vanilla & tea leaves, on the palate luxurious red fruit silky tannins & a bright acidity. Must be 21 purchase.
Alexander Valley Vineyards, Sonoma County, California
$10.00-45.00
Forest floor, blueberry & violet aromas, plush dark fruit with pomegranate, cranberries & smokey palate. Must be 21 purchase.
Rombauer Vineyards, California
$80.00
Aromas of black fruit, clove & spice, lush flavors of jam, plums, vanilla & round fresh tannins. Must be 21 purchase.
Beran by Joseph Wagner, Sonoma County, California
$15.00-52.00
Bouquet of ripe plum, blackberry & vanilla, framed by jammy purple fruits, toasted oak & soft tannins. Must be 21 purchase.
The Stonehaus, Cabernet Sauvignon, California
$12.00-48.00
Dark currants, blackberries & light earthy tones, balanced with soft integrated tannins. Must be 21 purchase.
Brander, Los Olivos District, Santa Barbara, California
$15.00-53.00
Aromas of ripe strawberry, raspberry & cherry, the palate showing pure fruit, with a soft velvety finish. Must be 21 purchase.
Daou Reserve, Paso Robles, California
$20.00-70.00
Bramble & cassis on the nose, soft & ripe black fruits on the palate with a balance of dry tannins & fruit. Must be 21 purchase.
Hayfork Wine Co., St Helena, Napa Valley, California
$30.00-110.00
Aromas of violets, espresso, earth & lively spice, vibrant, full bodied, & balanced on the plate. Must be 21 purchase.
Silver Oak, Napa Valley, California
$38.00-135.00
Nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish. Must be 21 purchase.
Caymus Vineyards, Napa Valley California, 1 Liter
$35.00-140.00
Aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate. Must be 21 purchase.
Caymus, Special Select, Napa Valley, 2013
$45.00-180.00
Dark fruit, anise, & creme de cassis on the nose, palate reveals earthiness, spices, cigar box, & ripe dark fruit. Must be 21 purchase.
Frank Family, Napa Valley, California, 2015
$90.00
Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced tannins. Must be 21 purchase.
Opus One, Oakville, Napa, California 2015
$300.00
Seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins. Must be 21 purchase.
Dominus, Yountville, Napa Valley, California
$325.00
Notes of forest berries, juniper and truffle, the palate reveals fine tannins, earth, lavender & dark chocolate. Must be 21 purchase.
Poggiotondo, Chianti Superiore, Tuscany, Italy
$12.00-42.00
Fresh dark fruit, earth on the nose, deliciously succulent with spice, dark cherry & a smooth bright finish. Must be 21 purchase.
Araldica, Barbaresco, Corsini, Piedmonte, Italy
$19.00-65.00
Elegant nose of rose, tobacco & sweet spices, a rich palate with balanced tannins & a long finish. Must be 21 purchase.
Romeo and Juliet, Ripasso, Baby Amarone, Veneto, Italy
$16.00-52.00
Intense aromas of red berries with a hint of spice, palate is balanced with velvety tannins & soft round finish. Must be 21 purchase.
Masseria Li Veli, Primitivo, Orion Puglia, Italy
$13.00-45.00
Pleasant notes of cherry, blackberries & balsamic, a palate that is smooth & fresh, with lingering fruit. Must be 21 purchase.
Rocca di Frassinello, Super Tuscan, Ornello, Maremma, Tuscany, Italy
$22.00-77.00
A bouquet of spices, mint & chocolate, full bodied, savory & long, with supple velvety tannins. Must be 21 purchase.
Damilano, Barolo, Lecinquevigne, Piedmonte, Italy
$28.00-85.00
Notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish. Must be 21 purchase.
Casanova di Neri, Brunello di Montalcino, Italy
$135.00
Fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish. Must be 21 purchase.
Gaja, Dagromis, Barolo, Piedmonte, Italy
$140.00
Flavors of dark berries, flowers licorice & spice, on the nose hints of chocolate dried fruits & herbs. Must be 21 purchase.
Domaine Paul Autard, Cotes Du Rhone, Rhone Valley, France.
$12.00-42.00
Floral & earthy notes on the nose, palate shows cherry & raspberry with a peppery finish. Must be 21 purchase.
Chateau Melin, Saint-emilion, Bordeaux, France
$72.00
Oak, raspberry & blackberry on the nose, on the palate leather and earthy tannins with an elegant long finish. Must be 21 purchase.
The Stonehaus, Red Blend, California
$10.00-40.00
A bouquet of red fruits & spice, on the palate ripe blackberry & currants followed with a velvety finish. Must be 21 purchase.
The Stonehaus Estate, Westlake Blend, California
$14.00-52.00
Notes of blackberry & cherries, on the palate a balance of tannins with acidity & notes of chocolate & fig. Must be 21 purchase.
Aperture Bordeaux Red Blend, Alexander Valley
$20.00-70.00
Rich deep red fruits, & currants, silky elegant with a long finish 52% Malbec, 48% Merlot. Must be 21 to purchase.
Ancient Peaks Renegade, Paso Robles, California
$15.00-53.00
Aromas of blue fruit, vanilla & sandlewood, a rich juicy texture of black cherry, boysenberry & cocoa. Must be 21 purchase.
Justin, Isosceles, Paso Robles, California
$25.00-90.00
Very aromatic, layered with red cherry, black currant & vanilla. Dry & full bodied on the palate showing. Dark cherries, spice & cherry tannins. Must be 21 purchase.
Shafer, Td-9, Napa Valley, California
$34.00-120.00
Notes of rose, leather & violets, on the palate ample & embracing, soft & persistent blanced finish. Must be 21 purchase.
Hourglass Estate HG III, Napa Valley, California
$125.00
Merlot, petite sirah, cabernet sauvignon, rich aromas of dark fruit & flowers, on the palate dense yet balanced. Must be 21 to purchase.
Alpha Omega, Proprietary Red, Napa Valley, California
$145.00
On the nose toasted brioche, granite & dark cherry, the palate plum, creme de cassis, & a balanced tannic frame. Must be 21 purchase.
Joseph Phelps, Insignia, Napa California, 2013
$260.00
Bouquet of baking spices, plum & blackberry, elegant tannins, silky mouth feel layered with dark fruit & vanilla bean. Must be 21 purchase.
Bottled Bitburger
$8.00
Must be 21 purchase.
Bottled Budlight
$8.00
Must be 21 purchase.
Corona
$8.00
Must be 21 purchase.
Stella Artois
$8.00
Leuven and Belgium. Must be 21 purchase.
Allagash White
$10.00
Portland maine. Must be 21 purchase.
Almanac Brewing Co. Love Hazy Ipa
$10.00
Alameda and California. Must be 21 purchase.
Stiegl Goldbraulager
$8.00
Salzeburg and Austria. Must be 21 purchase.
Stonehause Pale Ale
$8.00
Westlake village and California. Must be 21 to purchase
Uinta Brewing Co. Grapefruit Hop Nosh Ipa
$10.00
Salt lake city and utah. Must be 21 to purchase.
14 Cannos Brewing Co. Marooner Marzen German Style Amber Lager
$10.00
Westlake village and California. Must be 21 to purchase.
Old Rasputin Russian Imperial Stout
$10.00
Fort bragg and California. Must be 21 to purchase.
Tiramisu Martini
$16.00
Vodka, frengelico, espresso and whipped cream. Must be 21 to purchase.
Espresso Martini
$16.00
Vanilla vodka, fresh cream, Baileys and coffee beans. Must be 21 purchase.
Taylor Fladgate 10 Years
$10.00
Must be 21 purchase.
Fernet Branca
$10.00
Must be 21 purchase.
Taylor Fladgate 20 Years
$18.00
Must be 21 purchase.
Grahams 20 Years
$19.00
Must be 21 purchase.
Remy Martin Xo
$30.00
Must be 21 purchase.
Lemon Drop
$16.00-32.00
Citrus Vodka / Homemade Sour Mix / Triple Sec. Must be 21 to purchase.
Red Sangria
$30.00
16oz Red Sangria. Must be 21 to purchase.
White Sangria
$30.00
16oz White Sangria. Must be 21 to purchase.
Black Manhattan
16.00
Bourbon / Averna / Aromatic Bitters / Luxardo Cherry. Must be 21 to purchase.
$Sides
French Fries
$5.00
Fresh Fruit
5.00-8.00
$Brunch Egg and Things
All egg dishes come with choice of fresh fruit, arugula salad or breakfast potatoes egg whites can be substituted for regular eggs at no additional charge substitute gluten free bread for an additional charge.Classic Eggs Benedict
$16.00
2 poached eggs, Canadian bacon & hollandaise on an English muffin.
Norwegian Benedict
$18.00
2 poached eggs, smoked salmon, avocado & hollandaise on an English muffin.
Veggie Benedict
$16.00
Gluten free zucchini quinoa patty, 2 poached eggs, spinach, tomato & hollandaise.
Wild Mushrooms and Spinach Omelette
$16.00
Sauteed mushrooms, caramelized onions, mozzarella cheese, baby spinach & sourdough or multigrain.
Breakfast Combo
$17.00
2 pieces of french toast or buttermilk pancakes, 2 eggs any style & choice of bacon or sausage.
Italian Benedict
$16.00
2 poached eggs, prosciutto, hollandaise, polenta cake & pesto.
Crab Cake Benedict
$19.00
2 poached eggs, lump crab & hollandaise on an English muffin.
Power Breakfast
$15.00
2 eggs, choice of bacon or sausage & sour dough or multigrain toast.
Asparagus and Goat Cheese Fritatta
$16.00
Leeks, asparagus, garlic, goat cheese & arugula salad.
Smoked Salmon Scramble
$16.00
Scrambled eggs, smoked salmon, tomato, dill, capers, red onion & sour dough or multigrain toast.
Mediterranean Breakfast
15.00
Hummus, pita, hard boiled egg, Israeli salad, feta & olives.
$Brunch Breakfast Sandwiches and Wraps
Bacon Eggs and Cheddar Sandwich
$15.00
Frittata, cheddar, bacon, avocado, arugula & chile aioli on a brioche bun.
Med Breakfast Sandwich
$16.00
2 sunny side up eggs, bacon,roasted baby tomatoes, arugula & garlic mustard aioli on grilled multigrain bread.
Med Breakfast Wraps
$15.00
Scrambled eggs, cheddar cheese, bacon, avocado & potatoes in a spinach tortilla with salsa.
Chicken Sausage Wrap
15.00
Scrambled egg whites, chicken apple sausage, baby spinach, tomato, basil, garlic & Gruyere in a spinach tortilla.
$Brunch Spice it Up
Huevos Rancheros
$15.00
2 eggs, corn tortillas, cotija cheese, avocado, black beans, ranchero sauce & cilantro.
Breakfast Quesadilla
$15.00
Scrambled eggs, ham, cheddar, mozzarella, tomato, onion, jalapeno, spinach tortilla, avocado & salsa.
Chef's Mess
$15.00
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado, crispy tortillas & salsa.
Med Shakshuka
15.00
Spicy tomato sauce, bell pepper, onion, Calabrian chiles, 2 eggs, crispy polenta & feta served with ciabatta.
$Brunch Syrup and Sweets
Brunch Keep it Light
Brunch Favorites
Med Salad
$17.00
Grilled chicken, candied pecans, apples, dried cranberries, blue cheese & scallions with a citrus vinaigrette.
Cobb Salad
$17.00
Grilled chicken, blue cheese, tomato, avocado, egg, bacon & Romaine with a red wine vinaigrette.
Grilled Salmon and Quinoa
$19.00
Baby spinach, quinoa, cucumber, avocado, tomato, & fresh herbs with a preserved lemon vinaigrette.
Chicken Brie Melt
17.00
Grilled chicken breast, caramelized onions, brie, apples, arugula & whole grain mustard aioli on multigrain bread.
$Brunch Baked Fresh
Croissant
$5.00
Blueberry Muffin
$5.00
1 Belgian Waffle
$8.00
Toast and Cream Cheese
$3.00
Bagel and Cream Cheese
$3.00
Gluten Free Bread
4.00
$Brunch Farm Fresh
2 Cage Free Eggs
$4.00
Applewood Smoked Bacon
$5.00
Chicken Apple Sausage
$5.00
Pork Breakfast Sausge
$5.00
Canadian Bacon
$5.00
4 Slice Smoked Salmon
9.00
$Brunch Garden Fresh
Sliced Tomatoes
$3.00
Avocado
$3.00
Breakfast Poatatoes
$4.00
Cup of Berries
6.00
$Lunch Shared Plates
Salatim Plate Lunch
$15.00-23.00
Select from the season's best salads & spreads listed served with house-made pita.
Hummus Plate Lunch
11.00
Green tahini, sumac, olive oil & house-made pita bread. Vegan.
$Lunch Appetizers
Charred Cucumber and Zucchini Lunch
$11.00
Avocado tzatziki, lemon garlic vinaigrette, dukka & fresh herbs.
Mushroom Lentil Kefte Lunch
$13.00
Crispy mushroom lentil meatballs, quinoa tabouleh, hummus and tahini.
Grilled Spanish Octopus Lunch
$24.00
Baby potatoes, sweet onions, capers, roasted peppers, dill & red wine vinaigrette.
Spiedini Lunch
$14.00
Ground lamb & pork, cucumber tomato salad & labneh.
Hamachi Crudo Lunch
$17.00
Citrus chile dressing, micro greens & maldon sea salt.
Potobello Fries Lunch
14.00
Crispy portobello, za'atar, toum and pomodoro. Vegan.
$Lunch Soups
Country Style Chicken Soup Lunch
9.00
House-made with shredded free range chicken, vegetables and egg pasta.
$Lunch Salads
Add Rocky's free range chicken breast, add 2 mushroom lentil kefte, add 2 jumbo shrimp add salmon for an additional charge.Lunch Bowls
Toast and Wraps
Choose open face on toast or butter lettuce wrap.Tuna Salad Lunch
$13.00
Albacore tuna salad, arugula, caper aioli, radish, pickled shallot & tomato.
Tomato Feta Avocado Lunch
$12.00
Vine ripe tomatoes, French feta, avocado, olive oil & sea salt.
House Smoked Salmon Lunch
$14.00
Creme fraiche spread, dill, capers, cucumber & red onion.
Burrata and Greens Lunch
13.00
sauteed greens, garlic, chile, sun-dried tomato pesto & burrata.
$Lunch Sandwiches
All sandwiches are served with fresh fruit, fries or arugula salad.Lunch Mains
Tonnarelli alla Checca Lunch
$15.00
Fresh spaghetti, garlic, baby tomatoes, basil & olive oil (vo).
Penne Bolognese Lunch
$16.00
Slow simmered beef, veal & pork ragu.
Lasagna Lunch
$16.00
Meat ragu, besciamella & Parmesan.
Eggplant Parmesan Lunch
$15.00
Eggplant, tomato sauce & Parmesan.
Pan Roasted Branzino Lunch
$21.00
Broccolini bagna cauda & grilled lemon.
Grilled Salmon Piccata Lunch
21.00
Spinach aglio olio & lemon caper sauce.
$Dinner Shared Plates
Salatim
$15.00-23.00
Select from the season's best salads & spreads listed served with house-made pita.
Roasted Cauliflower Bagna Cauda
$15.00
Garlic anchovy butter, lemon & Aleppo.
Pan Plano
$17.00
Crispy flatbread with arugula, tomato, olives, caper berries, pesto, ricotta & shaved Parmesan.
House Smoked Salmon
$22.00
Potato latkes and dill creme fraiche.
Hummus
11.00
Green tahini, sumac, olive oil & house-made pita bread. Vegan.
$Dinner Starters
Hamachi Crudo
$17.00
Citrus chile dressing, micro greens & maldon sea salt.
Prosciutto and Burrata
$22.00
Served with seasonal fruit.
Meatballs
$14.00
Beef, pork & veal, pomodoro sauce, Parmesan & grilled ciabatta.
Fritto Misto
$14.00
Calamari, shrimp, zucchini lightly fried & served with aioli & lemon.
Caesar
$12.00
Whole-leaf baby romaine tossed in creamy garlic anchovy dressing with shaved Parmesan, frico bits & ciabatta croutons.
Grilled Spanish Octopus
$24.00
Baby potatoes, sweet onions, capers, roasted peppers, dill & red wine vinaigrette.
Tuna Tartare
$18.00
Avocado, mango, scallions, sesame seeds & soy yuzu dressing with fresh potato chips.
Arancini
$13.00
Crispy bolognese risotto balls stuffed with mozzarella & served with arrabbiata sauce.
Spiedini
$14.00
Spiced ground lamb & pork skewers flame grilled & served with a cucumber tomato salad and labneh.
Golden Beets
$14.00
Baby frisee, arugula, pears, almonds with white balsamic, Tuscan olive oil & shaved ricotta salata (vo).
Greek Tomato Salad
16.00
Vine ripe tomatoes, cucumber, bell pepper, onion, Kalamata olives & feta in a red wine vinaigrette (vo).
$Dinner The Land
All of our steaks are creekstone Farms Premium Black Angus and seared at 1500 degrees to ensure a caramelized crust and seasoned with our steakhouse butter.Dinner The Sea
Whole Branzino
$40.00
Grilled with olive oil & thyme served with sauteed greens & ladolemono.
Swordfish
$38.00
Grilled and served with cauliflower, spinach & preserved lemon butter.
Imported Dover Sole
$46.00
Sauteed spinach and lemon caper sauce.
Seared Jumbo Scallops
$34.00
Butternut squash puree, crispy Brussels sprout leaves, pancetta and brown butter.
Seafood Risotto
34.00
Acquerello risotto, shrimp, scallops, mussels, clams, calamari & saffron.
$Dinner Pasta Della Casa
Gluten free pasta available upon request.Tagiatelle Bolognese
$21.00
Slow simmered beef, veal & pork ragu tossed with ribbon egg pasta.
Eggplant Parmigiana
$22.00
Thin sliced eggplant, layered & baked with pomodoro, basil & Parmesan.
Zucchini Aglio Olio
$19.00
Zucchini noodles sauteed in garlic, olive oil, baby tomatoes, basil, mint & chile with Parmesan cheese (vo).
Tonnarelli
$19.00
Fresh spaghetti tossed in simmered pomodoro sauce topped with micro basil. (vo). Add meatballs for an additional charge.
Linguini Vongole
$25.00
Fresh manila clams sauteed in a white wine garlic sauce with a pinch of chili & Italian parsley.
Shrimp Scampi
$31.00
Sauteed jumbo shrimp in a white wine garlic sauce, served with angel hair pasta.
Lasagna
24.00
Fresh pasta sheets layered & baked with our bolognese, besciamella & Parmesan cheese.
$Dinner on The Side
House Salad
$10.00
Lemon Greek Potatoes
$5.00
Yukon Gold Potato Puree
$5.00
Shoestring Fries
$5.00
Roasted Cauliflower
$8.00
Roasted Asparagus
$8.00
Roasted Brussels Sprouts
$8.00
Sauteed Spinach
$8.00
Sauteed French Beans
$8.00
Sauteed Mushrooms
$12.00
Roasted Heirloom Carrots
8.00
$Bar Small Plates
Tuna Tartare Plate
$18.00
Avocado, mango, scallions, sesame seeds, soy yuzu dressing and fresh potato chips.
House Smoked Salmon Plate
$22.00
Potato latkes and dill creme fresh.
Hamachi Crudo Plate
$17.00
Fresno chile, green onion, micro greens and citrus dressing.
Plancha Shrimp Romesco Plate
$24.00
Butterflied jumbo shrimp, Calabrian chiles garlic, olive oil and Spanish romesco sauce.
Chille Jumbo Shrimp Cocktail Plate
$24.00
Cocktail sauce and avocado cucumber crema.
Hummus Plate
$11.00
Green tahini , sumac, olive oil and house-made pita bread.
Arancini Plate
$13.00
Bolognese, mozzarella and arrabbiata sauce.
Zaatar Potato Chips Plate
$7.00
Toum.
Mushroom Lentil Kefte Plate
$13.00
Crispy mushroom lentil meatballs, quinoa tabbouleh, hummus and tahini.
Crispy Brussels Sprouts Plate
$9.00
Peanuts and sweet chili.
Spiedini Plate
$14.00
Grilled lamb & pork skewers cucumber tomato salad and labneh.
Meatballs Plate
14.00
Beef, pork & veal meatballs, pomodoro and grilled ciabatta.
$Bar Mains
Tagliaelle Bolognese
$21.00
Ribbon pasta, beef, veal & pork ragu.
Steak Frites
$36.00
12 oz. prime sirloin steak and shoestring fries toum.
Pan Plano
$17.00
Flatbread, arugula, tomato, olives caper berries, pesto, ricotta and chili flakes.
Med Salad
$17.00
Butter lettuce, chicken, candied pecans, apples dried cranberries and blue cheese scallions citrus vinaigrette.
Grilled Spanish Octopus
$24.00
Baby potatoes, sweet onion, capers roasted peppers and red wine vinaigrette.
Menu for Mediterraneo is provided by findrestaurantmenu.com
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