Lunch Appetizers
Shrimp Scampi with Crispy Straw Potatoes
$13.00
Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives.
Calamari Fritti with Chipotle Aioli
$13.00
Crispy calamari, sandabb and shrimp with spicy chipotle-aioli served on the side.
Fresh Black Mussels "Fra Diavolo"
$13.00
Served in a spicy fresh tomato-basil sauce.
Angus Beef Carpaccio with Arugula and Manchego
14.00
Thin sliced filet of beef, arugula leaves, Manchego cheese shavings.
$Lunch Soups
Minestrone of Spring Vegetables and Legumes Soup
$6.00
"Pasta e Fasuli" Country Soup
8.00
Slow cooked white bean soup with ham hock
$Lunch Entree Salads
Classic Caesar Salad
$15.00
Hearts of romaine, Parmesan-garlic dressing, herbed crouton, and frico. Choose chicken or shrimp.
Fresh Seafood Cobb Salad
$15.50
Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard vinaigrette.
Beefsteak Sliced Tomato with Burrata
$15.50
Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese.
Tropical Chicken Salad with Citrus Vinaigrette
$16.00
Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and Maui onion.
Fresh Sandabb Fillet with Riviera Capers
$27.00
In light egg batter, served with lemon-garlic and capers
Fresh Sockeye Salmon Fillet in Potato Crust
$30.00
Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables
Italian "Cioppino" of Fresh Seafood with Garlic Crostini
$38.00
Served in spicy tomato-garlic-basil broth
Fresh Whole Mediterranean Branzino
$33.00
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio
Oven Roasted Free Range Half Chicken
$26.00
Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable
The Crispiest Duck with Amarena Cherry and Port Wine Sauce
$33.00
Served over steamed Bock Choy and sweet potato and amaretto's
Aged "Prime" New York Cut Steak Charcoal Broiled
$55.00
Pepper crusted and served with rosemary potato and sautéed mushroom
Polpettone di "Zia Teresa" con Ragu"
$21.50
My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti
Double Cut Oven Roasted Kurobuta Pork Chop
$31.00
The most tender pork chop slowly oven roasted and served with apple cider sauce
Slow Braised Bone-In Prime Short Ribs
$31.00
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato
Slow Braised Bone-In Prime Short Ribs
31.00
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato
$Lunch Sandwiches
Homemade Turkey Burger
$15.00
Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese.
Chicken Milanese Panino Sandwich
$15.00
Homemade French roll, arugula, avocado and honey mustard dressing.
Vegetarian Panino Sandwich
13.50
Crispy ciabatta, grill zucchini, eggplant, bell pepper, mushroom and fresh mozzarella.
$Lunch Pastas
Capellini alla Checca
$14.00
Uncooked fresh tomato, garlic, basil, Parmigiano and extra virigin olive oil.
Tagliatelle with Chicken Bolognese
$15.00
An intensely herb flavored chicken meat sauce.
Penne Pasta with Sausage and Bell Pepper
$15.00
Plum tomato, garlic and fresh herb.
Linguine Rock Shrimp and Scallop in Creamy Vodka Sauce
$17.00
Made in a creamy tomato vodka sauce.
Roasted Chicken, Sweet Corn and Mushroom Panzerotti
$16.00
Pasta pillows filled with chicken, corn and mushrooms baked with marinara.
Our Famous Eggplant Parmigiana
$16.00
Layers of tender eggplant, marinara and mozzarella.
Shrimp Scampi
$11.00
Gnocchetti with "Mamma Maria's" Bolognese Ragu'
$16.50
Potato dumpling in rich meat sauce from my mother's recipe
Pappardelle pasta with Lamb Ragu'
$23.00
Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant
Orecchiette with "Francesca's" Meat Balls
$19.50
Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu' Francesca's favorite
Tortellini Boscaiola
$19.00
Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce
Linguine with Fresh Clams
$23.00
Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
Ravioli with Fresh Ricotta and Spinach
$18.00
Served in tomato marinara with fresh basil
Spinach and Ricotta Ravioli Sorrento Style
16.00
Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella.
$Lunch Entrees
Parmesan Crusted Alaska Sandabb Fillet
$19.00
Served with lemon-butter capers sauce and garlic mashed potato and vegetables.
King Salmon Fillet Pan Seared
$20.00
Served over marinated grilled vegetables.
Breast of Chicken Scaloppine Piccata
$18.00
Served with lemon-butter caper sauce, sauteed spinach, mushroom and mashed potato.
Paillard of Grilled Chicken Breast and Baby Spinach
$18.00
Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese.
MAMMA MARIA'S BRASCIOLE
14.50
Melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta
$Dinner Starters
Frittura Mista "Tutto Mare"
$15.00
Golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce.
Ricotta Cheese and Spinach Gnudi
$15.25
Ricotta and spinach dumpling with brown butter-sage served over marinara sauce.
Imported Prosciutto and Burrata
$18.00
Imported Parma ham with creamy Apulia burrata.
Chilled Jumbo Shrimp Cocktail
$18.25
Served with horseradish cocktail sauce.
Antipasto Rustico all'Italiana
18.00
Assorted cured meats and artesian cheeses.
$Dinner Soups
Minestrone of Vegetables Soup
$9.00
Basil infused olive oil.
Pasta e Fasuli Country Soup
9.00
Slow cooked white bean soup with ham hock.
$Dinner Salads
Assorted Baby Mix Greens with Gorgonzola and Asian Pears
$13.25
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.
Kale and Brussels Sprout Salad
$14.00
Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing.
Iceberg Lettuce with Tomato, Bacon and Basil Salad
$14.00
Served with creamy blue cheese dressing.
Hearts of Romaine Caesar Salad with Frico
$13.00
Crispy romaine with Caesar dressing and Parmigiano chips.
Golden and Purple Beet Salad with Arugula
$13.00
Aged balsamic vinaigrette with fresh goat cheese and candied walnut.
Warm Spinach Salad with Apple Wood Bacon Dressing
14.00
Served with sweet red onions, date, Manchego cheese and pippin apple, candied walnut.
$Dinner Pizza
Margherita Pizza
$16.75
Fresh tomato sauce, sweet basil and mozzarella.
Primavera Pizza
$17.75
Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion.
Quattro Stagioni Pizza
$18.25
Baby artichokes, honey baked ham, mushrooms and roasted peppers.
Valtellina Pizza
$19.75
Thin crusted pizza with cured bresaola, arugula and fresh burrata cheese.
Calabrese Pizza
18.25
Comes with spicy Calabrese salami and champignon mushroom.
$Dinner Pastas
Strozzapreti alla Burina
$23.25
Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.
Gnocchetti with Mama Maria's Bolognese Ragu
$20.25
Potato dumpling in rich meat sauce from my mother's recipe.
Pappardelle Pasta with Lamb Ragu
$23.25
Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant.
Orecchiette with Francesca's Meatballs
$20.00
Little ear shaped pasta with tender meatballs cooked in a rich tomato ragu Francesca's favorite.
Tortellini Boscaiola
$20.00
Julienne of Italian ham, forest mushrooms and English peas in delicate cream sauce.
Linguine with Fresh Clams
$23.25
Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.
Ravioli with Fresh Ricotta and Spinach
$18.25
Served in tomato marinara with fresh basil.
Ravioli with Fresh Ricotta and Spinach
$18.00
Served in tomato marinara with fresh basil
Shrimp Scampi
11.00
$Dinner Entrees
Fresh Sandabb Fillet with Riviera Capers
$27.25
Made in light egg batter, served with lemon-garlic and capers.
Scottish Salmon Fillet in Potato Crust
$31.25
Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables.
Italian Cioppino of Fresh Seafood with Garlic Crostini
$38.00
Served in spicy tomato-garlic-basil broth.
Fresh Whole Mediterranean Branzino
$34.00
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.
Oven Roasted Free Range Half Chicken
$26.25
Marinade with garlic and rosemary served with bacon mac and cheese and vegetable.
The Crispiest Duck with Amarena Cherry and Port Wine Sauce
$35.00
Served over steamed bok choy and sweet potato and amaretto.
Aged Prime New York Cut Steak Charcoal Broiled
$48.00
Pepper crusted and served with rosemary potato and sauteed mushroom.
Polpettone di Zia Teresa con Ragu
$22.00
My aunt's large meatball slow cooked in a tomato ragu served over spaghetti.
Double Cut Oven Roasted Kurobuta Pork Chop
$32.00
The most tender pork chop slowly oven roasted and served with apple cider sauce.
Slow Braised Prime Short Ribs
33.00
Braised in red wine, mushrooms, vegetables and served over mashed potato.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooFresh Whole Mediterranean Branzino
$33.00
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio
The Crispiest Duck with Amarena Cherry and Port Wine Sauce
$33.00
Served over steamed Bock Choy and sweet potato and amaretto's
Aged "Prime" New York Cut Steak Charcoal Broiled
$46.00
Pepper crusted and served with rosemary potato and sauteed mushroom
Double Cut Oven Roasted Kurobuta Pork Chop
$31.00
The most tender pork chop slowly oven roasted and served with apple cider sauce
Slow Braised Bone-In Prime Short Ribs
$31.00
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato
Slow Braised Bone-In Prime Short Ribs
$31.00
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato
Menu for Rustico (Westlake Village, CA) is provided by findrestaurantmenu.com
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