Dinner Antipasti
donePortobello Ripiendo
$13.00
Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee.
Gamberi alla Fiamma
$14.00
Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce.
Insalata del Chef
$15.00
Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese.
Insalata Bellini
$10.00
Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette.
Insalara Tenerezza
$10.00
Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette.
Insalata di Quinoa
$10.00
Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese.
Polenta and Gorgonzola e Funghi
$8.00
Soft polenta, Gorgonzola cheese and mixed mushroom.
Battilarda
$17.00
Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano.
Tonno Tartar
$15.00
Tuna, avocado, cucumber, lemon dressing and pistachio.
Calamari Fritti
$12.00
Deep fried calamari served with a spicy tomato sauce.
Insalata Cesare
$9.00
Melenzane Parmigiana
$13.00
Eggplant parmigiana.
Burrata con Pomodoro
$13.00
Burrata cheese and tomato.
Insalata Mista
$9.00
Mixed green, tomato and carrot balsamic dressing.
Il Carpacio with Arugula
$14.00
Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing.
Pasta E Fagioli
$8.00
Vegetable soup with chopped pasta.
Soup of the Day
8.00
Please call the restaurant for the soup of the day.
$Dinner Paste
doneFarfalle al Salmone
$18.00
Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce.
Noci di Mare
$21.00
Linguini pasta with artichoke, tomato and diver scallops
Ravioli di Funghi
$18.00
Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce.
Lasagna Bolognese
$16.00
Meat sauce and beschamel cheese sauce.
Penne al Pomodoro e Burrata
$16.00
Fresh tomato, basil and burrata cheese.
Rigatoni Bolognese
$17.00
Tube pasta in traditional meat sauce.
Strozzapreti al Ragu di Salsiccia
$18.00
Homemade pasta with sausage ragu in a pink sauce.
Tortellini alla Panna
$19.00
Homemade veal filled pasta in a Parmesan cream sauce with green peas.
Spaghetti alla Diavola
$18.00
Shrimp and organic cherry tomatoes in a spicy tomato sauce.
Spaghetti con Pomodoro
$18.00
Tossed in tomato sauce with homemade meatballs.
Gnocchi
17.00
Italian dumplings in a four cheese sauce with Italian ham.
$Dinner Pizze
donePizza Vegetariana
$14.00
Tomato, mozzarella zucchini, mushrooms and bell peppers.
Arugula e Prosciutto Pizza
$15.00
Mozzarella cheese, prosciutto and arugula.
Salsiccia e Funghi Pizza
$13.00
A wonderful thin crust with sausage and mushrooms.
Arucola e Prosciutto Pizza
$14.00
With mozzarella cheese, prosciutto and arucola.
Margherita Pizza
$12.00
A delicious thin crust with tomato, mozzarella and basil.
Salamino Pizze
12.00
A thin crust with spicy salami.
$Dinner Risotti
donePorcini e Tartufo
$19.00
Porchini mushrooms and truffle oil.
Risotto Zucca e Gamberi
20.00
Butternut squash, shrimp and chives.
$Dinner Secondi Carne
donePollo Picatta
$21.00
Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.
Costollette D'agnello Al Carciofini
$37.00
Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.
Pollo Marsala
$21.00
Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato.
Costata di Bue
$39.00
18 oz. rib eye steak with sea salt, spinach and roasted potatoes.
Nodino di Vitello
$38.00
14 oz. veal chop grilled, sauteed spinach and roasted potato.
Bellini Burger
$15.00
Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries.
Cotoletta do Pollo Parmiggiano
$21.00
Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti.
Ossobuco alla Milanese
$36.00
Braised veal ossobuco with saffron risotto.
Pollo Burricotta
$21.00
Chicken breast, marinara, Burricotta cheese and vegetables.
Costata di Maiale al Funghi
22.00
Kurobuta pork chop with sauteed mushroom and roasted potato.
$Dinner Secondi Pesce
doneGuazzetto
$20.00
Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread.
Tonno Caponata
$28.00
Seared ahi tuna, Sicilian caponata and lemon sauce.
Salmone all Olio e Limone
$23.00
Grilled salmon with a lemon sauce served with vegetables.
Branzino alla Griglia
$28.00
Grilled Mediterranean sea bass in, lemon sauce and vegetables.
Calamari alla Piastra
17.00
Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing.
$Lunch Antipasti
doneLunch Burrata con Pomodoro
$10.00
Burrata cheese, ripe tomato and basil.
Lunch Ciotolina Gratinata
$7.00
Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese.
Lunch Tuna Tartar
$14.00
Tuna, avocado, cucumber, lemon dressing and pistachio.
Lunch Calamari Fritti
$8.00
Deep fried calamari with a spicy tomato sauce.
Lunch Melenzane Parmigiana
$7.00
Eggplant parmigiana.
Lunch Soup of the Day
$4.00-6.00
Call restaurant for soup of the day.
Lunch Insalata Mista
$6.00
Mixed greens, tomato and julienne carrots in balsamic vinaigrette.
Lunch Insalate Cesare
7.00
Caesar salad.
$Lunch Insalate
doneLunch Insalata Tenerezza
$10.00
Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing.
Lunch Insalata di Farro
$8.00
Chilled barley, yellow and red beets, corn, peas and lemon dressing.
Lunch Bellini Salad
$9.00
Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette.
Lunch Insalata Con Tacchino
$11.00
Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette.
Lunch Insalate di Pollo
$11.00
Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing.
Lunch Insalate Salmone
12.00
Flat grilled salmon, greens, tomatoes, red onion and lemon dressing.
$Lunch Panini Grigliati
doneLunch Panino di Manzo e Funghi
$12.00
Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese.
Lunch Panini Caprese
$9.00
Buffalo mozzarella, sliced tomato and fresh basil.
Lunch Panino alla Napoletana
$10.00
Signature meatball sandwich, marinara, provolone finished with Parmigiano.
Lunch Panino con Prosciutto di Parma
$11.00
Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese.
Lunch Panini Tacchino
8.00
Turkey, provolone tomato and greens.
$Lunch Paste
doneLunch Fusilli del Contadino
$12.00
Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce.
Lunch Capellini Pomodoro al Naturale
$10.00
Angel hair pasta, chopped fresh tomato, basil and olive oil.
Lunch Spaghetti Forte Village
$13.00
Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce.
Lunch Strozzapreti al Ragu di Salsiccia
$13.00
Homemade pasta with sausage ragu in pink sauce.
Lunch Penne Arrabiata
$9.00
In a fresh and spicy marinara sauce.
Lunch Lasagna Bolognese
12.00
Meat sauce and beschamel.
$Lunch Pizze
doneLunch Pizza 4 Seasons
$13.00
Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto.
Lunch Salsiccia e Funghi Pizza
$11.00
Tomato sauce, mozzarella, ground sausage and mushrooms.
Lunch Salamino Pizza
$10.00
Tomato sauce, mozzarella and mild salami.
Lunch Margherita Pizza
10.00
Tomato, mozzarella and fresh basil.
$Lunch Secondi Carne
doneLunch Scaloppine di Manzo alla Pizziola
$15.00
Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.
Lunch Pollo Parmigiana
$14.00
Chicken breast, marinara and mozzarella cheese and capellini pasta.
Lunch Bistecchina di Manzo
$20.00
Rib-eye steak with arugula and shaved parmigiano.
Lunch Cotoletta di Pollo
12.00
Breaded chicken breast and baby greens or sauteed vegetables.
$Lunch Secondi Pesce
doneLunch Solgliola alla Palermitana
$18.00
Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.
Lunch Tonno Caponata
$28.00
Seared ahi tuna, Sicilian caponata and lemon sauce.
Lunch Salmone all' Olio e Limone
15.00
Grilled salmon, lemon dressing and sauteed spinach.
$Dinner Dolce
doneCreme Brulee
$7.00
Vanilla bean.
Cannoli Siciliani
$7.00
Ricotta cheese, candied fruit and orange.
Gelato
$7.00
Chocolate or vanilla.
Frutta di Stagione
$7.00
Assorted seasonal fruit plate.
Panna Cotta
$7.00
Berries.
Tortino di Cioccolato
$7.00
With warm chocolate and vanilla ice cream.
Grandmother Cake
$7.00
A wonderful cake with pine nuts and custard.
Tiramisu
$7.00
With espresso and flavored mascarpone.
Menu for Bellini Osteria is provided by findrestaurantmenu.com
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