Izakaya Tastings - Hot
Edamame, Sea Salt
Tofu Miso Soup
nameko mushrooms, wakame.
Spicy Lobster Miso
kochiyan miso, mitsuba, shitake.
Sweet Miso Japanese Eggplant
tofu, soy beans, japanese leeks.
Shishito Pepper Itame
soy and dried bonito shavings.
Kara-Age Chicken
japanese style fried chicken, yuzu-ranch sauce.
Popcorn Shrimp, Creamy Sesame Aioli
Beef Hot Stone
sear your own beef on a hot stone.
Izakaya Tastings - Cold
Crispy Rice, Spicy Albacore, Avocado, Tobiko
Hamachi Sashimi
yuzu ponzu, jalapenos.
Tartare Trio
tuna, salmon, yellow tail, roasted local figs and truffle oil with crispy chips.
Seared Albacore Sashimi
mountain berry, sanbai-zu vinaigrette.
Lobster Summer Rolls
avocado cream, pear tomatoes, sweet mango.
Sesame Ahi Tuna Saikoro, Wonton Chips
Izakaya Tastings - Green
House Green Salad
local greens, ginger dressing.
Cucumber And Wakame Salad
japanese cucumber, seaweed, tosa vinegar.
Sweet Potato And Burdock Salad
lump crab, sesame, ichimi-chili.
Sushi And Sashimi
Toro
blue tuna belly.
Maguro
big eye tuna.
Sake
atlantic salmon
Hamachi
yellow tail.
Unagi
fresh water eel.
Hirame
atlantic fluke
Tako
octopus.
Ebi
shrimp
Shiro Maguro
albacore.
Uni
sea urchin.
Chef's Seasonal Sushi Tastings
Classic Makimono
Negihama
yellow tail, scallion.
Negitoro
blue fin belly, scallion.
Tekka
tuna
Modern Makimono
California
snow crab, avocado
Spicy Tuna
ahi tuna, cucumber
Eel And Avocado
unagi, avocado.
Tempura Shrimp & Jalapeno
Dragon
crab roll, eel, avocado
Onyx Original Makimono
Hawaiian Volcano
spicy tuna, shrimp tempura, spicy aioli, pickled red ginger.
Red Dragon
spicy tuna, shrimp tempura.
Dynamite
spicy scallop, shrimp tempura, ginger aioli.
Red And White Tuna Roll
abacore, sweet potato, wasabi mayo.
Firecracker
spicy tuna, sesame chili oil, jalapeno.
Lobster Tempura Roll
asparagus, mixed greens, ginger aioli.
Yakimono Grill
Kalbi Short Ribs
grilled japanese vegetables, black pepper sauce.
Whole Pacific Snapper
wilted bok choy, macadamia nuts, chinese black vinegar.
Miso Black Cod
sweet soy drizzle.
Cedar Wrapped Pacific Salmon
eryngi mushrooms, gingko nuts, haricot vert.
Grilled Orange Chicken
chili-orange sauce, tomato-cucumber salad.
Grilled Miso
teriyaki beef, snow pea salad, glazed asparagus, crispy shallots.
Soy-Glazed Chilean Sea Bass
green papaya, hearts of palm.
Noodles
Garlic Noodles
pan fried kishimen pasta, chicken vegetables.
Pad Thai
pan fried rice noodles, shrimp, chicken, tofu, egg, bean sprouts, cilantro, peanuts.
Nabeyaki Udon
noodle soup, served with shrimp and assorted vegetable tempura.
Hot And Sour Noodle Soup
coconut milk, baja shrimp, crispy onion.
Omakase
Omakase
chef's choice, experience the best and most exotic of chef masa's signature dishes with this five-course omakase menu.
Create-Your-Own Bento Box
Create-Your-Own Bento Box
green salad with house dressing, half california roll, choice of entrEe kara-age chicken, teriyaki salmon or teriyaki beef.
Choice Of Dessert
japanese pudding, fruit salad or chocolate brownie.
Sides
X.O. Green Beans
Shrimp Tempura
Vegetable Tempura
Wok-Fried Vegetables
Sauteed Brussel Sprouts
Vegetable Fried Rice
Shrimp Fried Rice
Menu for Onyx is provided by findrestaurantmenu.com
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