Appetizers
Chilled Jumbo Shrimp and Snow Crab Claws Cocktail
$20
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce
Fresh Maine Lobster and Shrimp Martini Salad
$19
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette
Venetian Style Crabcakes with Spicy Slaw
$18
Served with spicy chipotle aioli
"Fritto Misto" of Tender Calamari, Whitebait and Shrimp
$15
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
Seared Beef Carpaccio with Arugula and Parmigiano
$15
Limoncello scented extra virgin olive oil and Reggiano shavings
Baked Polenta Tower with Roasted Forest Mushrooms
$14
Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
Crispy Baby Artichokes a la "Romana"
$15
Roasted baby artichokes served with a spicy arrabbiata tomato sauce
Imported Prosciutto di Parma with Sweet Melon
16
Thin slices of imported Parma ham and ripe Cantaloupe melon
$Salads
Hearts of Crispy Romaine a la "Caesar"
$12
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
Assorted Underwood Ranch Baby Greens and Shaved Fennel
$12
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar
$15
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola
$13
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette
Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese
$13
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing
13
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
$Soups
Fresh Garden Vegetable Minestrone
$8
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
Country Style Tuscan Bean Soup "Pasta e Fagioli"
$8
Cannelini bean soup with ditalini pasta and Prosciutto scent
Sweet Corn and Langostino Chowder
10
In creamy shrimp and lobster stock with young celery and carrots
$Pastas and Grains
Spaghetti Carbonara a la Forgia
$19
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce
Florentine "Gnudi" with Burnt Butter and Crispy Sage
$18
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
Capellini with Fresh Roma Tomatoes and Sweet Basil
$18
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil
Pappardelle with Chicken Bolognese and Vegetable Ragout
$19
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
Pennette Rigate alla "Puttanesca"
$19
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce
$19
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce
Linguine with Fresh Clams
$23
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)
Tortelloni with Creamy "Quattro Formaggi"
$19
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
Vermicelli with Strips of Filet Mignon and Pancetta
$23
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta
Lobster Filled Ravioli with Sun-Dried Tomato and Fresh Tarragon
$23
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves
Our Famous Spaghetti in "Cartoccio"
$25
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs
Frank Visco Sister's Slow Baked Eggplant Parmigiana
$19
Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan
Our Daily Creamy Risotto
0
Please ask your server for today's selection
$Entrees
Fresh Whole Imported Dover Sole (De-Boned Tableside)
$44
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
Fresh King Salmon Fillet in Crispy Potato Pancake
$31
Served with seasonal vegetables, lobster and roasted garlic sauce
Whole Imported Mediterranean Spigola
$34
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar
Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce
$38
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream
Fresh Seafood Casserole "Mare Nostrum"
$38
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style
Boneless Rosemary Free Range Jidory Chicken
$30
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano
$28
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad
Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled
$48
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach
Garlic Roasted 8 Oz. "Angus Beef" Filet Mignon
$38
With Dijon mustard and green peppercorn sauce
Marinated Roasted Pheasant with Italian Sour Cherry Sauce
$33
Served with risotto and porcini mushrooms
Double Cut Berkshire Pork Chop in a Coriander Crust
$34
Served with baked acorn squash, port wine and currant reduction
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust
$38
Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction
Appetizers
Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad
$16
Fresh lime-ginger vinaigrette and crispy won-ton chips
Seared Beef Carpaccio with Arugula and Parmigiano
$13
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings
Shrimp Scampi and Crispy Straw Potatoes
$15
Served with lemon-garlic and chive sauce
"Fritto Misto" of Tender Calamari and Whitebait
$13
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce
Suppli' of Dungeness Crab with Spicy Slaw
$15
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce
Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue
$11
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce
Grilled Eggplant Rollantine with Spicy Plum Tomato Sauce
13
Grilled, sliced eggplant, filled with ricotta, sundried tomato pesto, oven baked with a crispy top
$Entrée Salads
Hearts of Crispy Romaine a la "Caesar"
$13
Anchovy-garlic dressing, crouton, Parmesan Shavings
Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese
$18
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette
Mediterranean Salad with Seared Marinated Steak and Feta
$19
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese
Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese
$17
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette
Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil
$19
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola
$13
Marinated grilled vegetables and romaine with mustard vinaigrette
Coconut Crusted Shrimp Salad with Tropical Vinaigrette
$17
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries
John Scardino's Chopped Salad with Chickpea
13
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes
$Soups
Minestrone of Seasonal Vegetables with Basil Pesto
$7
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree
Country Style Chicken Soup with Tubetti Pasta
$7
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth
Sweet Corn and Langostino Chowder
7
In a creamy shrimp and lobster stock with young celery and carrots
$Pastas and Grains
Capellini with Fresh Tomato, Sweet Basil and Garlic
$15
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil
Rigatoni with Italian Sausage and Mushrooms
$17
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula
Fettuccine 4 Formaggi with Chicken and Broccoli
$17
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli
Trenette Genovese with Fresh Bay Scallop and Shrimp
$19
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp
Eggplant Parmigiana
$16
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano
Spaghetti with Strips of Filet Mignon "Amatriciana"
$18
With San Marzano plum tomato, onion, pancetta and hot pepper
Pennette Rigate Puttanesca
$16
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies
Linguine with Fresh Clams Sauce
$17
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)
Ricotta and Spinach Tortelloni in Pink Vodka Sauce
$15
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce
Roasted Veal, Mushroom and Spinach Cannelloni
$18
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle
Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce
$15
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce
Risotto "Primavera" and Wild Oregon Mushrooms
16
Creamy risotto with a medley of spring vegetables and wild mushroom ragout
$Panini Sandwiches
Crispy Breast of Chicken Milanese on Ciabatta
$16
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette
Pepper Crusted Seared Ahi Tuna
$17
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette
Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta
$15
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato
Aged Kobe Beef Burger and Fries
17
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli
$Entrees
Wild Canadian Whitefish Fillet Pan Roasted Crispy
$19
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb
Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled
$19
Served with marinated grilled vegetables and salsa verde
Oregon Coast Sandab Fillet Amandine
$17
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine
Fresh Seafood Casserole "Cioppino Style"
$19
Fresh fish and seafood simmered in tomato, garlic and basil sauce
Breast of Chicken Medallions "Marsala"
$17
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms
Tender Veal Scaloppine "Saltimbocca"
$22
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce
Kurobuta Pork Loin Chop "Milanese"
$20
With Arugula and parmigiano shaving, limoncello dressing
Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata"
$20
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings
Appetizers
Please pick oneSweet Carrot and Parsnip Soup
Cream of carrot, parsnip, leek, and spices in a rich roasted vegetable broth
Hearts of Romaine with Caesar's Dressing
Parmesan-cheddar crisps and spicy garlic croutons
Organic Baby Baby Greens Salad with Clementine and Smoked Almond
Granny Smith apple, grape, raisin, smoked almond, Manchego shavings, Dijon mustard-lemon vinaigrette
Heirloom Tomato Salad with Creamy Burrata Cheese
Organic tomatoes, roasted Vidalia onion, arugula, and creamy mozzarella
Four Cheese Ravioli with Cream of Tomato and Basil
Fresh pasta filled with ricotta, fontina, mascarpone and parmesan in a creamy tomato and basil sauce
Entrees
All entrees served with seasonal vegetables. Please pick oneFree Range Mary's Eggs Fluffy Omelet
Three Mary's organic egg omelet, aged cheddar, Asiago, Buffala mozzarella, roasted mushrooms
Two Poached Eggs "Benedictine" and Dungeness Crab
Buttered Toasted English Muffin, Dungeness Crab, Mary's Organic Poached Eggs, Hollandaise, Smoked Paprika
Oven Baked Lasagna Bolognese
Baked layers of fresh spinach pasta, three meat Bolognese, ricotta, mozzarella, tomato sauce
Linguine del Pescatore
Fresh seafood, shrimp, scallop, calamari, clams, mussel simmered in a plum tomato, garlic and basil-seafood broth
Skuna Bay King Salmon Fillet Pan Roasted
Parmesan scalloped potato, blistered cherry tomato, grilled asparagus
Free Range Chicken Breast "Parmigiana"
Pounded thin in a crispy Panko-herb crust, pomodoro sauce, melted mozzarella
Roasted Snake River Ranch Berkshire Pork Chop
White wine, fresh sage sauce
Six Hour Braised Prime Short-Rib of Beef in Chianti Wine
Served over horseradish mash potato
Dessert
Our Pastry Chef's Dessert Tray Selection
Hors d'Oeuvres
House Smoked Salmon on Crispy Latke and Crème Fraiche
Skewered Crispy Firecracker Shrimp
with Spicy Sweet and Sour Sauce
Baby Quiche
with Prosciutto di Parma and Pear
Appetizer
Baked Pasta Panzerotti Venti-Venti
Fresh pasta crepe filled with roasted capon, sweet corn, mushroom and Parmigiano
Second Course
Maine Lobster and Little Gem Leaves Mimosa
Avocado, sieved egg, Pecorino Toscano, shallot, Honey mustard-lemon vinaigrette
Entrée
Choice of oneRoasted Chilean Seabass Fillet in Fresh Horseradish Crust
Cauliflower rice primavera and Chardonnay-lemon sauce
Stuffed Angus Beef Filet Mignon in Cabernet-Shallot Reduction
Mushroom duxelle, fine herb boursin goat cheese, apple-wood smoked bacon
Dessert
Double Chocolate Tart with Vanilla Semifreddo
Callebaut chocolate in almond tart shell and frozen Tahitian vanilla parfait
Midnight Champagne Toast
Menu for Tuscany il Ristorante is provided by findrestaurantmenu.com
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