Tasting Menu Options
4 Course
$72.00
Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert.
5 Course
$89.00
Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert.
5 Course Tasting 2
$79.00
Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert.
6 Course Tasting
96.00
Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert.
$Cold Appetizer
Loch Etive Sea Trout
$18.00
Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh.
Roasted Baby Beets
$17.00
Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette.
Slow Cooked Lamb Loin
$18.00
Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette.
Arugula Salad
14.00
Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette.
$Hot Appetizer
White Truffle Risotto
$48.00
(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan.
Red Wine Braised Oxtail Ravioli
$18.00
Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace.
Chestnut Soup
$16.00
Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms.
Crispy Seared Foie Gras
$28.00
(Add $15 on tasting) five spice cranberry bread puddin', sweet ginger baby bok choy, spiced persimmon tea, rum.
Roasted Seckle Pear
$16.00
Blue cheese, lamb bacon, mizuna, strawberry port reduction.
Sweetbreads Blanquette De Veau
18.00
Salsify, button mushrooms, green cauliflower, fines herbes.
$Fish
Nantucket Bay Scallops
$45.00
Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce.
Black Bass
$45.00
Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange.
Redfish
43.00
Kohlrabi latke, artichoke, sweet pepper vinaigrette.
$Meat
Venison Stew
$46.00
Loin, braised shoulder, mirepoix, radish, juniper.
Ribeye
$43.00
Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme.
Whole Roasted Squab
45.00
Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion.
$Cheese
Ubriacone
$12.00
Italy, sheep, semi-firm.
Naked Goat
$12.00
Spain, goat, semi-firm.
Rush Creek Reserve
$12.00
Wisconsin, cow, soft.
Campo De Montalban
$12.00
Spain, goat, cow, sheep, semi-firm.
Rogue Echo Mountain
$12.00
Oregon, goat & cow, blue.
Black Mesa Ranch
$12.00
Arizona, goat, soft.
Fiscalini
$12.00
California, cow, semi-firm.
Snowdrop
$12.00
Colorado, goat, cream.
Accompanied By
12.00
Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery .
$Dessert
Dark Chocolate Temperatures
$12.00
Puddin' pop, pannacotta, moon pie, hot chocolate.
Gingerbread Pudding
$12.00
Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog.
Butterscotch Parfait
$12.00
Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse.
Clementine
$12.00
Sorbet, mousse, freezing juice, blueberries, mint olive oil.
Menu for Binkley's Restaurant is provided by findrestaurantmenu.com
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