Appetizers
Stuffed Bread Stick
$6.50
Pizza dough rolled and stuffed with pepperoni and mozzarella cheese, deep fried golden brown served with tomato sauce.
Grandma's Meatballs
$11.50
Grandma piacquadios 60 years old recipe of ground beef, pork, veal mixed with fresh herbs onions and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella served with garlic bread.
Chicken Quesadilla
$11.50
Folded tortilla filled with seasonal chicken, onions, tomatoes, green chillies, jack and cheddar cheese.
Spinach Queso Dip
$9.99
Spinach baked with roasted peppers and jack and pepper jack cheese served with corn chips.
Nachos
$10.79
Tortilla chips with ground beef jalapenos, black olives, melted cheese and salsa.
Mexican Pizza
$8.50
A flour tortilla jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheese served with salsa and sour cream.
Stuffed Hot Peppers
$12.50
Harold's favorite baked Italian style banana peppers, stuffed with seasoned ground beef topped with marinara sauce and provolone cheese served with garlic toast.
Ranch Hand Platter
$22.99
Serves 3-4 peoples. Wings, fried zucchini, mac and cheese bites stuffed bread sticks and potato skins.
South West Mac and Cheese Bites
$9.50
Macaroni, pepper jack cheese bite battered and deep fried served with chipotle ranch dressing.
Mussels Venezia
$12.99
A dozen mussels sauteed in olive oils chopped garlic and fresh tomatoes, basil and splash of wine served with corn chips.
Onion Rings
$8.59
Large gourmet onion breaded and fried golden brown with ranch dressing.
Veggie Plate
$6.99
Baby carrots broccoli and celery sticks with ranch dressing.
Jumbo Bavarian Pretzel
$9.50
Fresh baked, served with a bavarian, mustard and franziskaner hefeweizen cheese sauce yum.
Fried Mushrooms and Zucchini
$9.99
Hand breaded in Italian season bread crumbs, fried golden brown, served with ranch dressing.
Ceviche con Camarones
$10.50
Cooked shrimp marinated in lime tomato broth with cilantro and chilies served with corn chips.
Potato Skins
9.50
Loaded with jack and cheddar cheese, bacon bits, chives, served with sour cream.
$Soups And Salad
Harold's Chopped Salad
$10.99
Ham, turkey cheese and a hard boiled egg with mixed green fresh vegetables and avocado all chopped and mixed with chipotle ranch dressing.
Wedge Salad
$9.50
A chilled wedge of iceberg lettuce with tomatoes, red onions, blue cheese crumbles, chopped bacon blue cheese dressing.
Seared Salmon Salad
$13.99
5 ounces fresh Atlantic salmon seared in olive oil with southwest seasoning on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette.
South of the Border Taco Salad
$9.99
Choice of chicken or beef taco with crisp lettuce and onions, tomatoes, green chillies black olives, shredded cheese and salsa, served in giant taco shell.
Harold's Boot Stomp'n Chili
$4.99
Arizona spicy style chili topped with onions jack and cheddar cheese served with crunchy tortilla chips.
Harold's Famous Spinach Salad
$9.99
Fresh spinach mushrooms and red onions, topped with hard boiled egg and avocado bacon and croutons served with hot bacon dressing on the side.
Caesar Salad
$8.99
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons.
Cobb Salad
$12.99
Mixed greens with Char-Broiled chicken avocado, egg, tomatoes and blue cheese crumbles.
Baked French Onion
8.99
Large sliced onion, home-made croutons and bubbling cheeses, served in a crock.
$Harold's Birds Of A Feather
Dinner includes soup or side salad, rolls and butter.Chicken Parmigiana
$15.99
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked served with pasta and tomato sauce.
Chicken and Chillies
$14.99
Boneless chicken breast sauteed with poblano chilies and red peppers, onions and tomatoes served with spinach rice and fresh flour tortillas.
Chicken & Beef Fajitas
$16.99
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
Pollo Fundido
$14.99
Marinated chicken breast with onions and roasted corn, rolled in crispy hot tortilla and covered with jalapeno cream cheese sauce cheddar cheese, served with spinach rice and beans.
Beef Fajitas
$16.99
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
Chicken Fajitas
16.99
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
$Spaghetti Westerns
All pasta dishes comes with garlic toast and side salad.Fettuccine Alfredo
$12.99
Egg nested Fettucine pasta tossed in our traditional Alfredo sauce.
Shrimp Jambalaya Pasta
$16.99
Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce.
Pesto Chicken Pasta
$16.99
Penne pasta with sauteed chicken garlic and fresh tomatoes tossed in our homemade pesto cream sauce.
Southwestern Pasta
14.99
Penne pasta tossed in poblano cream sauce with fresh tomatoes and Cajun chicken.
$Steaks And Chops
Harold's steaks are all aged choice or prime meats hand craved daily. All steaks are lightly seasoned and can be prepared from the styles below.Harold's Bone in Ribeye Steak
$35.99
Our most flavored steak 20 ounces bone in house specialty.
Certified Prime Sirloin
$19.99
Baseball cut 8 ounces. marinated in a jack daniels garlic marinade.
Chicken Fried Steak
$16.99
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy.
Ribeye Steak
$26.99
A favorite tender juicy and flavorful, 14 ounces cut fresh from rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions.
Marinated Pork Chop
$16.99
Salmon creek all natural pork chopped marinated in olive oil garlic and French herbs.
New York Strip Steak
$19.99
A steak lovers choice. Harold's recommends ordering it in peppercorn style.
Filet Mignon
24.99
Harold's recommends rare to medium rare, the most lean and tender of all cuts. Harold's recommends ordering it Dijon style.
$Smoke House
All our meats are smoked on premise using mesquite wood to provide the excellent flavor. The smoking process imparts a unique, delicate flavor and pink color to meat. Smokehouse items are included coleslaw, roasted street corn, rolls and butter.Spicy Smoked Link Sausage
$12.99
Schreiners spicy sausage links smoked in house and char grilled served with our roasted street corn on cobb.
Baby Back Ribs
$19.99
Half rack. Fall off the bone tender baby back ribs brushed with our famous Barbeque sauce.
Beef Ribs
$19.99
Half rack. Extra meaty beef ribs, basted and baked in our famous Barbeque sauce.
BBQ Beef Brisket
$17.99
Choice brisket slow cooked over ten hours in our mesquite smoker.
Harold's Smokehouse BBQ Combo
25.99
A generous combination of all three, beef ribs, baby back pork ribs and beef brisket.
$Fresh Fish And Seafood
Fresh fish and seafood entrees include soup or salad, rolls and butter.Southwestern Skewered Shrimp
$16.99
A cilantro and garlic coating rubbed on a shrimp then frame broiled to perfection, topped with our roasted poblano cream sauce served over Spanish rice.
Fresh Atlantic Salmon
$20.99
A 10 ounces cut available broiled with lemon butter blackened with Cajun seasoning or served with a caper sauce and vegetable.
Basket of Coconut Shrimp
$19.99
Shrimp lightly rolled in a panko coconut breading, served orange marmalade horseradish sauce and sweet potato fries.
Fish and Chips (3 Pieces)
$15.99
Icelandic cod dipped in our secret beer batter and fried served with French fries and coleslaw instead of salad.
Basket of Fried Shrimp
19.99
Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce.
$Sandwiches And Street Tacos
Most sandwiches come with French fries or cole slaw.Strip District Steak Steak Sandwich
$11.50
(A Pittsburgh favorite), thinly sliced ribeye steak and provolone on Italian bread with coleslaw and French fries on the sandwich.
Italian Stallion
$10.99
Salami, capicola, pepperoni peppers, jalapenos onions, lettuce tomatoes and cheese, Italian dressing.
3 Street Fish Tacos
$10.99
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Lightly battered cod served with citrus cabbage and chipotle mayo and queso fresco.
Southwest Philly Steak Sandwich
$11.99
Thinly sliced ribeye streak, grilled with poblano peppers, onions and pepper jack cheese on an Italian roll. Order in traditional philly style steak, pepper, onions and melted cheese.
Hot Turkey Sandwich
$10.99
Fresh smoked turkey, served Open-Faced with mashed potatoes and homemade gravy.
3 Street Chicken Tacos
$10.99
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Char grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.
Smoked Tri Tip
$11.50
Mesquite smoked beef served with our famous Barbeque sauce piled high on a brioche bun.
3 Street Shrimp Tacos
$11.99
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Char grilled shrimp with grilled, asparagus, queso fresco served with citrus cabbage and chipotle mayo.
Harold's Sw Chicken
$11.50
Harold's a favorite, Cajun chicken breast topped with roasted poblano peppers pepper jack cheese and chipotle ranch dressing on a brioche bun.
3 Street Carne Asada Tacos
$11.99
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Marinated beef grilled served with lettuce, pico de gallo and queso fresco.
Chicken Parmigiana
$11.50
Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll.
Meatball Bomber
$11.99
Harold's favorite meatballs in tomato sauce, with melted provolone cheese on an Italian roll.
Fish Sandwich
10.99
Beer battered Icelandic Cod on a toasted Italian roll, served with a tartar sauce.
$Healthy Choices
Healthy choice are low in fat and gluten-free.Herb Citrus Marinated Chicken Breast
$15.99
Flame broiled and served with steamed broccoli.
Healthy Chicken Pasta
$15.99
Gluten-Free fussili pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.
Seared Herb Spiced Salmon
$20.99
Fresh salmon with our southwest rub, seared in olive oil served over sauteed fresh spinach with garlic.
Vegetarian Pasta
$14.99
Gluten-Free fussili pasta and sauteed mushroom, chopped broccoli fresh tomatoes and homemade pesto.
Seared Salmon Salad
13.99
5 ounces fresh salmon seared in olive oil with southwest seasoning on top of a bed of mixed greens, grilled asparagus, tomatoes pickled red onions and tossed cilantro citrus vinaigrette.
$Pizza And Calzones
Made with fresh hand tossed dough and are best in town. May take up to 25 minutes for cook time.White Pizza- Large
$12.99
Margherita Pesto Pizza 9"
$13.99
Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil.
Southwest Chicken Pizza 9"
$13.99
Harold's white pizza with fresh tomatoes, Cajun chicken and spinach.
White Pizza- Small
$9.99
Meatball Calzone
$13.50
Grandmas meatball baked with fresh marinara and provolone and mozzarella cheeses.
Red Pizza- Large
$12.99
Red Pizza- Small
$9.99
Steak and Cheese Calzone
13.50
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions.
$Lunch Favorites
Harold's Club
$11.50
Turkey bacon American cheese with lettuce and tomatoes served with French fries.
Monterey Grilled Chicken Sandwich
$11.50
Grilled chicken, avocado Swiss cheese and thousand islands dressing on grilled sourdough bread served with French fries.
Fish on a Dish
$10.50
Two pieces of Icelandic cod, Beer-Battered and fried golden brown served with French fries and coleslaw.
Patty Melt
$12.50
1/2 pound ground beef, grilled onions, thousand islands dressing and Swiss cheese on grilled rye bread, served with French fries.
B.L.A.S.T
$10.99
Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries.
Baked Ziti
$10.50
Penne pasta with homemade tomato sauce and a meatball topped with provolone and mozzarella cheeses served with garlic toast.
Classic Grilled Reuben
11.50
Corned beef, sauerkraut, Swiss cheese and thousand islands dressing on grilled rye bread served with French fries.
$Our Speciality Burgers
Hangover Burger
$12.50
Char-Grilled 1/2 pound fresh ground beef topped with fried egg and bacon, American cheese, hash browns and charred onions on a brioche bun.
Blue Bomber Burger
$12.50
Chargrilled 1/2 pound fresh ground beef topped with blue cheese bacon and grilled onions on a brioche bun.
Harold's BBQ Burger
$12.50
Chargrilled 1/2 pound fresh ground beef, cheddar cheese house BBQ. sauce bacon and charred onions on a brioche bun.
Works Hamburger
$11.99
Char grilled - 1-2 pound fresh ground beef, topped with cheese onions and bacon, peppers and mushrooms on a kaiser roll.
Southwest Burger
12.50
Cajun-Spiced and chargrilled 1/2 pound ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun.
$Desserts
Apple Cobbler
$8.99
Homemade and topped with French vanilla ice cream.
Chocolate Lovers Dream Cake
$9.99
A towering Three-Layer chocolate cake, great for sharing.
Peach Cobbler
$8.99
Homemade and topped with French vanilla ice cream.
Sherbet
$3.99
Two scoops of French vanilla sherbet.
New York Cheese Cake
$8.99
Traditional style cheese cake topped with strawberries or blueberries.
Ice Cream
$3.99
Two scoops of French vanilla ice cream.
Gourmet Carrot Cake
9.99
3 towering layer with cream cheese, frosting great for sharing.
$Side Order
Onion Rings
$9.00
Menu for Harold's Corral is provided by findrestaurantmenu.com
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