Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
$15
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
Roasted Hazelnut Crème Brûlée
$15
Pumpkin turbinado sugar biscotti
Autumn Spiced Bundt Cake
$15
Fuji apple butter, almond gelato
Chocolate Fudge Brownie Cake**
$15
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans
Gourmet Gelato & House-Made Sorbets**
$13
Served with anise pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
Appetizers
Fresh Corn Tortilla Chips
$6
Grilled corn and tomato salsa
Ahi Tuna Roll*
$17
Tempura Ahi tuna roll, wasabi- soy vinaigrette & gari shoga
Tortilla-Crusted Crab Cakes
$17
Fresh jicama & roasted chile slaw, ancho chile aioli
Baba Ghanoush Hummus
$16
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za'atar spiced chickpeas, feta cheese, grilled pita
Buttermilk Fried Calamari
15
Tossed with candied chilies, chipotle aioli, AZ lemon
$Beer, Hard Cider, Hard Seltzer
Draft
Seasonal Handle
$8
Oak Creek Nut Brown
$8
Dragoon IPA
$8
San Tan Juicy Jack IPA
8
$Domestic
Bud Light
$6
Coors Light
$6
Michelob Ultra
6
$Ales
Lagunitas IPA
$7
Blue Moon Belgian White Ale
$7
Domaine Dupage French country
$7
2 Brother's golden ale GF
$7
Mother Road Tower Station IPA
9
$Lager
Pacifico
$7
Stella Artois
$7
Modelo Especial
$7
Grand Canyon Pilsner
7
$Hard Cider
Schilling Seasonal Cider
6
$Hard Seltzer
Schilling
6
$Non-Alcoholic
St. Pauli Girl
6
$Wines by the Glass
Lunetta Prosecco, Italy, NV
$9
Aviary chard, CA
$10
Sonoma-Cutrer Chard, Russian Rvr Rnch
$12
Miner, Chard, Napa
$16
Rombauer, Carneros, CA
$20
Victor Hugo Les Mis Estate Rose, CA
$12
Elena Ealch Rose "20/26", Italy
$14
DAOU Sauvignon Blanc, Paso Robles
$12
Château St. Michelle Erocia Riesling, WA
$10
St. Clair Sauvignon Blanc, Marlborough
$10
Benvolio Pinot Grigio, Italy
$10
Krasno, Goriška Brda Orange, Slovenia
$12
Benton-Lane Pinot, Willamette Valley
$12
Truchard Estate Pinot, Carneros
$14
Parcel 41, North Coast CA
$11
Sean Minor, North Coast, CA
$13
Cult, Lodi CA
$14
Silver Ghost Cabernet, Napa, CA
$15
Silverado, Napa
$20
The Bomb, Lodi CA
$10
Blend
Brumont La Gascogne, France
$12
Blend
Tahuan Malbec, Mendoza, Argentina
$12
Michael David Inkblot Petite Sirah, Lodi
$12
Seghesio Zinfandel, Sonoma
$13
The Prisoner, Napa
25
$Tonto Specialty Cocktails
Smokey Bandito
$14
Naran Espadine Mezcal, ginger beer, Crème de casis, fresh lime
Tontorita
$14
Sauza Hornitos reposado, orange liqueur, house-made sweet & sour
Prickly Pear Margarita
$14
Sauza Hornitos reposado, orange liqueur, sweet & sour, prickly pear syrup
Mexican Martini
$15
Reposado Tequila, Grand Marnier, and fresh lime
Bitter Sweet Symphony
$16
Ketel One Citroen, lime, syrup, pineapple, ginger beer, bitters
Oaxaca Sour
$16
Naran Espadin Mezcal, Johnnie Walker Black, lemon, pinot noir float
Carefree Manny
$17
Local Carefree Bourbon, sweet vermouth, angostura bitters
Spicy Blood Orange Margarita
$16
Hornitos Blanco, agave, lime, jalapeño puree, Grand Marnier
Rock 'N Rye Old Fashioned
$18
Whistle Pig 10yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock
French 75
$16
Hendricks Gin, lemon, syrup, brut
Mañana Mule
$15
Pick your style: Vodka, Tequila, Gin, Bourbon, or Rum
Beverages
Beverages
3
Soda, fresh juice, or our famous "Cactus cool-aid"
$Sandwiches / Hamburger
Sandwiches / Hamburger*
10
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
$South of the Border
Cheese Quesadilla
10
with side of fresh fruit
$Lotta Pasta
Lotta Pasta
8
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
$Pick Your Protein & Two Sides
Sides Fresh fruit Asparagus Snap peas Heirloom carrots Roasted romanesco French fries Wild rice pilaf Mashed potatoes Yukon potato roesti Whipped sweet potatoesAll-Natural Filet of Beef*
$16
All-Natural Chicken Breast
$14
Mesquite-Grilled Shrimp Skewer
$15
Mesquite-Grilled Salmon Medallion*
$16
Refreshing Mocktail Starter
Pomegranate "Mojito"
$8
Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale
Sparkling Cranberry Punch
8
Sparkling cider, cranberry juice fresh lime juice, cinnamon-sugar rim
$Fresh Baked Bread
Four-Seed Baguette
$5
Pepita, sunflower, poppy & sesame
Gluten-Free Bread
6
Quinoa, flax, sunflower & sesame
$Appetizers
Golden Corn Chowder
$5-7
Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes
Grand Canyon Pilsner & Cheddar Soup
$5-7
Nueske's bacon, chives, guajillo popcorn
Three Sister Salsas & Guac
$19
Duo of Corn chips, flour & frybread Salsas of: Corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Tortilla-Crusted Crab Cakes
$17
Fresh jicama & roasted chile slaw, smoked ancho chile aioli
Buttermilk Fried Calamari
$15
Tossed with candied chilies, chipotle aioli, AZ lemon
Baba Ghanoush Hummus
$16
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za'atar spiced chickpeas, feta cheese, grilled pita
Ahi Tuna Roll*
17
Tempura Ahi tuna roll, wasabisoy vinaigrette & gari shoga
$Salads
Available in appetizer or entrée sizeCobb Salad
$13-17
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette
Tumbleweed Salad
$13-17
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
Compressed Arugula Salad
$13-17
Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette
Harvest Salad
13-17
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
$Salads Protein
Add choice of protein:6 oz. Mesquite Grilled Chicken Breast*
$5
4 oz. Mesquite-Grilled Beef Tenderloin
$10
5 oz. Buttermilk Fried Calamari
$8
5 oz. Mexican White Shrimp Skewer
$8
4 oz. Mesquite-Grilled Salmon Medallion*
$10
Wood-Grilled Burgers & Such
Tonto Burger
$18
AZ Organic Grass-Fed Burger
$19
Rancho Prime Rib Dip
19
Caramelized onions, hatch green chilies, mushrooms, oaxaca cheese, horseradish dijonnaise, baguette, and beef jus
$Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
$17-21
Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables
Pork Tamale Relleno
25
Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans and escabeche vegetables
$Pasta
Neapolitan Braised Short Rib Ragù
$34
Campanelle pasta, peppers, cipollini onions, garlic, Barolo wine, crushed tomatoes, toasted piñon nuts, burrata cheese
Gemelli Pasta
25
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese
$Fish
Onion-Crusted Walleye
$30
Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers
Wood-Grilled Salmon
$35
Roasted jalapeno butter, street corn polenta cake, tres sauté of spinach, kale, and cilantro
Iron-Seared Scallops
$42
Caramelized Hubbard squash puree, lemon-ginger preserve, pickled onions, roasted romanesco, wild rice pilaf
Pacific Coast Sanddabs
30
Almond-corn flour & pepper crusted, tri-colored quinoa, roasted tomatoes, preserved lemon vinaigrette, shaved fennel-onion salad
$Meat
German Pork Schnitzel
$28
Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and AZ lemon
Ancho Chile-Rubbed 6 oz. Filet*
$44
Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears
Coffee & Port Braised Boneless Short Rib
$36
Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie
Mesquite Grilled Rib Eye *
44
Blackstrap demi-glace, loaded baked potato skins, ham hockbraised mustard greens
$Veggie Nosh
The Mañana
$24
Roesti potato cake, snap peas, sautéed forest mushrooms, braised red cabbage, lemon-caper butter
Native Harvest Bowl
$24
Wild rice pilaf, blistered cherry tomatoes, heirloom carrots, asparagus, lemon-ginger preserve
Appetizers
Fresh Baked Gluten-Free Bread
$6
Quinoa, flax, sunflower & sesame seed
Tortilla-Crusted Crab Cakes
$17
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll
17
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
$Fresh Soup & Salads
Available in appetizer 13.00 or Entree size 17.00Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, lemon herb vinaigrette
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
Add choice of protein
:Choose any of protein
Sandwiches & Such
Each sandwich listed below is served on a housemade, gluten-free bun.Tonto Burger*
$20
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad
Rancho Prime Rib Dip
22
Caramelized onions, hatch green chilies, mushrooms, oaxaca cheese, horseradish dijonnaise, and beef jus on housemade gluten-free bread
$Entrées
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage lime slaw, avocado crema, and white corn tortillas Choose a protein.
Pork Tamale Relleno
$25
Roasted poblano chili pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, charro beans
Iron-Seared Scallops*
$42
Caramelized Hubbard squash puree, lemon-ginger preserve, pickled onions, roasted romanesco, wild rice pilaf
Coffee & Port Braised Boneless Short Rib
$36
Brown butter whipped white yams, heirloom carrots with shallots, parsley, and a Port wine jus lie
Ancho Chile-Rubbed 6 oz. Filet*
$44
Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, grilled asparagus
Refreshing Mocktail Starter
Pomegranate "Mojito"
$8
Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale
Sparkling Cranberry Punch
8
Sparkling cider, cranberry juice fresh lime juice, cinnamon-sugar rim
$Appetizers
Four-Seed Baguette
$5
Pepita, sunflower, poppy & sesame
Baba Ghanoush Hummus
$16
Eggplant dip, cucumbers, carrots, charred sweet peppers, Za'atar spiced chickpeas, grilled pita
Three Sisters Salsa & Guac
19
Duo of corn chips & frybread Salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
$Salads
All served with olive oil & vinegar. All salads are available in appetizer 13.00 or entrée 17.00 sizesCobb Salad
Iceberg, romaine, tomato, avocado
Tumbleweed Salad
Romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, and avocado
Compressed Arugula Salad
Sun-dried cherries, green apples
Harvest Salad
Butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
Entrees
Vegetable Tacos
$16
Seasonal hummus, onions, peppers, corn, escabeche vegetables, pickles jalapeños
Native Harvest Bowl
$24
Wild rice pilaf, blistered cherry tomatoes, heirloom carrots, asparagus, lemon-ginger preserve
The Mañana
$24
Roesti potato cake, snap peas, sautéed forest mushrooms, braised red cabbage
Honey Crisp
Honey Crisp
16
Apple Bourbon, local honey, bitters, cranberry juice, splash of lemon juice, cinnamon apple chip
$Trio of Appetizers
Autumn Mesclun Greens
Roasted apple vinaigrette, pomegranate seeds, asian pears, candied walnuts
Deviled Egg Salad
Parmesan crisp, piloncillo bacon, popcorn shoots
Acorn Squash & Pumpkin Bisque
Hard herb crème fraîche, Roc2 spiced pecans
Entrée
Choice of oneTom Turkey Breast and Braised Thigh
Orange-cranberry relish, fresh sage gravy, buttermilk whipped potatoes, maple and brown butter glazed yams, sautéed french beans and herbed focaccia stuffing
Wood-Grilled Salmon
Sweet potato and carrot puree, honey balsamic, spiced candied pecans, grilled broccolini, wild rice pilaf
Mesquite Grilled Ancho Rubbed Filet
Caramelized onion jus lie, crispy roasted brussels, aged gouda gnocchi
Autumn Dessert Duo
Pumpkin Pie
Vanilla Chantilly
Autumn Cheesecake
Apple compote, caramel sauce, cinnamon crumble
Menu for Tonto Bar & Grill is provided by findrestaurantmenu.com
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