Brunch
All brunch selections include champagne.Crab Benedict
$18.00
two poached eggs, on brioche toast rounds, with chunks of jumbo lump crab and boursin cheese served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit.
Tenderloin Benedict
$18.00
two chargrilled filets of beef tenderloin on brioche toast rounds, topped with two poached eggs. served with a rich demi - glace and hollandaise, grilled potatoes and fresh fruit.
French Toast Benedict
$14.00
brioche bread dipped in egg batter and grilled, with a thick sausage waffle and poached eggs. served with vanilla hollandaise, grilled potatoes and fresh fruit.
Traditional Eggs Eenedict
$14.00
two thick slices of canadian bacon on brioche toast rounds, topped with two poached eggs. served with traditional hollandaise, grilled potatoes and fresh fruit.
Southwestern Benedict
$14.00
housemade chorizo sausage on fresh grilled masa cakes. topped with poached eggs and chipotle hollandaise. served with grilled potatoes with onions and peppers.
One Eyed Sailor
$14.00
Don't be afraid. we've reworked our country benedict. it still has two thick grilled sausage patties with two poached eggs. it still comes with sausage gravy, grilled potatoes and fresh fruit. now it comes with our delicious brioche egg bread.
Texas Rubbed Ribeye And Eggs
$18.00
a large 8oz. natural ribeye steak rubbed with a mild but flavorful seasoning and chargrilled. served with three eggs, your style, grilled potatoes and fresh fruit.
Chicken Fried Steak And Eggs
$16.00
yes, we can do dishes like this too. we take a beef steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes and fresh fruit.
Huevos Rancheros
$13.50
three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, pork chile verde sauce and melted cheese.
Carne & Egg Fajitas (Deconstructed)
17.00
tender, marinated steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, cheddar and jack cheeses.
$More Brunch
All brunch selections include champagne.The General's Stack
$14.00
we layer our grilled potatoes, breakfast sausage, monterey jack cheese sauce and 3 eggs your style then top it with salsa verde.
Sonoran Stack
$14.00
we layer our grilled potatoes, housemade chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile chile colorado sauce, sour cream and pico de gallo.
Chilaquiles
$13.00
the classic sunday morning dish that mexican wives cook for their husbands to help them feel better after a hard saturday night. tender pulled chicken, eggs, tomatoes, jalapenos, onions and jack cheese on marinated tortillas.
Station Omelette
$12.00
make your custom omelette from this list of ingredients. ham, bacon, sausage, tomato, onion, poblano peppers, mushrooms, carmelized onion, pico de gallo, cheddar, pepper jack, hollandaise, jalapeno creme sauce, smoked tomato sauce, grilled potatoes and fresh fruit.
La Familia Breakfast Burrito
$12.50
large flour tortilla filled with eggs, sausage, peppers ,onions, pepper jack cheese and pico de gallo, covered with tomato - serrano sauce. served with grilled potatoes and alubia frijoles.
Crepes Supreme
$13.00
fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. served with a mixed green salad and fresh fruit.
Fast Creper (Cheese Blitzer)
$11.00
of course we know. housemade crepes filled with a ricotta, marscapone cheese blend. covered with today's fruit cobbler. add sausage, bacon, canadian bacon $3.75.
Stuffed French Toast
$11.00
thick slices of texas toast stuffed with either fresh strawberry cream cheese or cobbler compote and topped with pure maple syrup. served with fresh fruit.
Smoked Salmon Platter
$13.50
norwegian smoked salmon (lox style) served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped marscapone - cream cheese spread. served with fresh fruit.
Fresh Fruit And Yogurt Parfait
11.00
yogurt, marscapone, cream and grand marnier make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad. you'll love it.
$Lunch Etc
Care Filet Cobb
$13.00-18.00
our version of the classic salad. crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender filet mignon. served with our house southwestern vinaigrette.
Chinese Chicken Salad
$12.00-16.00
shredded chicken breast poached in chicken stock, sesame oil, soy sauce and secret chinese spices. we toss the chicken with an oriental vegetable medley and add orange segments, crispy won tons and our asian vinaigrette.
Ahi Salad Oriental
$13.00-18.00
chilled fillet of rare peppered ahi with field greens, cashews and an asian vegetable medley with a sesame, wasabi ginger vinaigrette.
Spinach And Chicken Salad
$15.75
tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and smoked chicken breast, tossed with a sweet and sour bacon vinaigrette.
Roasted Beet Salad
$9.00-14.00
house roasted red and yellow beets served alongside bleu cheese crumbles and exotic greens mix with a creamy balsamic dressing.
Mozzarella And Tomato Salad
$9.00-14.00
fresh housemade mozzarella with heirloom tomatoes served with butter lettuce drizzled with a balsamic dressing and basil pesto.
Grilled Ice Wedge
$8.00
wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings. topped with bleu cheese crumbles and spiced pecans. add (4 oz.) grilled chicken breast $4.00, salmon fillet $6.00, or ahi fillet $8.00.
Tropical Shrimp Salad
$13.00-18.00
large shrimp poached and chilled, tossed in a rice paper bowl with melons, berries and other seasonal fresh fruit, red onion and poblano peppers. served with cruzan coconut rum, raspberry and coconut vinaigrette.
Fit To Be Thai'd Noodles
$11.00-15.00
a vegetable medley of straw mushrooms, bamboo shoots, snow peas, red peppers and cilantro are stir fried with rice noodles in a light but flavorful thai sesame sauce. vegetarian, add chicken, add beef.
Chicken Fried Chicken & Waffles
$16.00
the best available, all natural red bird chicken breast and thigh, soaked in buttermiilk overnight. coated in frosted flakes and flash fried. served with corn grit waffle, honeybutter and grilled vegetable.
Navajo Turkey Sandwich
$11.50
we take slices of our slow roasted turkey breast, add bacon, avocado, habanero jack cheese and lime aioli, then serve everything inside indian grill bread with housemade potato chips and cole slaw.
I'm A Jerk Chicken Sandwich
$11.00
tender chicken breast marinated in an delicious jerk rub, chargrilled and served with black strap rum glazed pineapple, roasted red onion and red pepper aioli. served with housemade potato chips and cole slaw.
Monte Cristo
$12.50
we love this sandwich and wanted to share if with our friends. turkey, ham, marscapone and swiss cheese between slices of brioche bread dipped in egg and grilled. served with fresh berry preserves, fresh fruit and housemade potato chips.
Tuna Melt
$11.00
we make our tuna salad with albacore tuna fillet tossed with a light mayo mix of eggs, celery and herbs. topped with a tomato slice and provolone cheese. served on an english muffin with housemade potato chips and cole slaw.
Station Burger
$11.00
a lean 10 oz. burger topped with gouda cheese, pickled jalapenos, grilled chipotle seasoned tomato, blackened onions and chef's special sauce. served with housemade potato chips and cole slaw.
Brunch Burger
$11.00
or is it a breakfast burger. a lean 10 oz. burger topped with bacon, firm cooked egg and cheddar cheese. served with breakfast potatoes or housemade potato chips and fresh fruit.
The Whole Enchilada
$18.99
four distinct enchiladas. one filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
The Whole Enchilada
$15.99
create a trio and pick three.
Enchiladas Fruta De Mar
$20.75
three distinct seafood enchiladas. one filled with shrimp and served with our santa fe sauce: the second with crabmeat and covered with jalapeno creme, the third filled with lobster covered with lobster soucatash.
Chile Relleno
$14.95
poblano chile served open face and stuffed with green chile pork, cheddar, jack, and asadero cheeses. served with jalapeno creme sauce, new mexico chile sauce and green chile fideo.
Vegetable Chile Relleno
$13.95
poblano chile served open face and stuffed with corn, black beans, napolitos, cheddar, jack, and asadero cheeses. served with tomato serrano sauce, and green chile fideo.
Appetizers
Tortilla Soup
$5.00-7.50
our signature soup. a rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.
Daily Soup
$5.00-7.50
Flaming Saganaki
$11.50
breaded kasseri cheese, fresh oregano, lemon and flamed with greek ouzo. served with housemade pita bread.
VooDoo Shrimp
$18.00
it's the voodoo that we doo. four colossal shrimp grilled with a flavorful lightly spicy blackening seasoning. served with a papaya-mango aioli, citrus aioli, avocado and pico de gallo.
Calamari
$10.00
calamari steak cut into strips breaded with japanese bread crumbs and quickly fried. served with cocktail and sweet jalapeno cream sauces.
Crab Cakes
$10.50-18.50
delicious, lightly herbed, jumbo lump crab cakes placed atop a delicate lobster sauce and a touch of cilantro oil.
Mussels Tampico
$15.00
prince edward island mussels. served tampico style steamed in our smoky station butter, white wine and chipotle broth.
Sushi Nachos
$15.00
choose between fresh ahi, salmon or diver scallops. the nachos are served 4 ways. one in a spicy sesame sauce, second; served poke style, third; sesame seed coated and seared rare, then topped with avocado and wasabi aioli, the fourth with a sweet chile and lime mix. served with seaweed salad.
Cowboy Sushi
$14.00
yes even cowboys eat sushi !! raw or lightly seared beef tenderloin atop matched, crispy potato croquettes served 4 ways (1)mexican, (1)curry, (1) cajun, (1) asian.
Hummus Plate
$10.50
hummus made from white beans, sesame scented, with smoked paprika, tatziiki, kalamata puree, long stem artichoke, shaved onion and lemon zest. served with indian grill bread.
Bruschetta
$10.00
1) capreze style with fresh mozzarella, tomato and kalamata tapenade with white and dark balsamic reductions on toast crisps.
Bruschetta - Chef's Choice Bruschetta
chef's choice bruschetta: ask your server!
Salads
Grilled Ice Wedge
$8.00
wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings. topped with bleu cheese crumbles and spiced pecans.
House Salad
$5.00-8.00
mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.
Caesar
$5.00-8.00
the classic salad with an authentic caesar dressing.
Spinach Salad
$5.00-8.00
tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
Spinach And Chicken Salad
$15.75
a dinner sized portion of the spinach salad above and to it we add grilled chicken breast.
Mozzarella And Tomato Salad
$9.00-14.00
fresh housemade mozzarella with heirloom tomatoes served with butter lettuce drizzled with a balsamic dressing and basil pesto.
Roasted Beet Salad
$9.00-14.00
house roasted red and yellow beets served alongside exotic bleu cheese crumbles field greens mix and potato crisps with sweet balsamic duet of dressing.
Ahi Salad Oriental
$13.00-18.00
a chilled fillet of rare peppered ahi with baby field greens, cashews and an asian vegetable medley with a wasabi soy vinaigrette.
Chinese Chicken Salad
$12.00-16.00
shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.
Care Filet Cobb
13.00-18.00
our version of the classic salad. crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender filet mignon. your choice of dressing. we recommend our house vinaigrette.
$Pasta & Seafoods
Fit To Be Thai'd Noodles - Vegetarian
$11.00-15.00
a vegetable medley of straw mushrooms, bamboo shoots, snow peas, red peppers, asparagus and cilantro are stir fried with rice noodles in a light but flavorful thai sesame sauce.
Fit To Be Thai'd Noodles - With Chicken
$14.00-18.00
Fit To Be Thai'd Noodles - With Beef
$15.00-19.00
Pad Thai'd Beef
$16.00-21.00
classicly inspired pad thai: tender steak, grilled and tossed with peanuts, chile paste, coconut milk, bean sprouts, lime, cilantro, egg. and rice noodles.
Noodle Bowl
$12.00-17.00
a rich and flavorful kombu dashi broth with shrimp, pork, enochi, and shitake mushrooms, green onions, daikon and carrots. served with udon noodles.
N'Orleans Shrimp
$23.00-28.00
intense!! our tribute to the great taste bitter. large day boat gulf shrimp sauteed in beer and a dark roux with cajun spices. served with crawfish grits and sauteed collard greens tossed with bacon and onions. not for the faint of palate!
Lobster Pasta Provencale
$21.00-27.00
slipper lobster sauteed in extra virgin olive oil with artichoke hearts, roasted tomatoes, garlic and fresh basil. blended with aged asiago cheese and barchette shell pasta. gluten free rice noodles available for additional $ 2.00.
Border Scallops
$23.00-29.00
giant sea scallops pan seared, sauced with a blend of tomatillo verde, bacon, scallions, garlic and a touch of tequila. served with cilantro rice.
Mariscos Ala Baja
$24.00
a mixture of shrimp, lobster, mussels and fresh fish slow cooked with jalapenos, onions, tomatoes in a flavorful light broth. served with avocado fresca and cilantro rice.
Sea Bass NO-Ka-Oi
succulent sea bass pan seared and served with coconut forbidden black rice, asparagus chop sticks and a roasted-garlic chile butter.
Salmon In-Time
$24.00
fresh scottish salmon fillet chargrilled and served atop wilted spinach leaves, goat cheese gnocci and crisp pancetta bacon served with lemon-thyme brown butter sauce.
Wall Eyed Pike
$24.00
walleye pike is potato and herb crusted,pan seared and served on top of wilted spinach leaves with a creamed corn veloute and a lemon-tomato butter.
Jamaican-Me-Crazy Snapper
$18.00-23.00
gulf snapper rubbed with jerk spices then seared. placed atop rummed shallots and pineapple. served with coconut rice, pineapple chops, blood orange drizzle and blackstrap glaze.
Swordfish Piccata Con Gusto
$24.00
fresh swordfish, chargrilled with an authentic piccata sauce topped with golden raisins, proscuitto, pine nuts and parsley oil. Served with oven roasted tomatoes and housemade black pepper angel hair pasta.
Santa Fe Pasta
23.00-29.00
shrimp, scallops and jumbo lump crabmeat are sauteed and served with housemade red pepper pasta (lasagna style) with a sauce of tequila, shallots, serrano chilies, tomatoes, grilled asparagus and spices with a touch of cream. gluten free rice noodles available for additional $ 2.00.
$Specialties
Steak Bleu Diablo
$19.00-26.00
tender prime flatiron steak grilled. accompanied by a masa relleno filled with chilies, bacon, tomatoes, and scallions. served with a point reyes bleu cheese-tequila butter sauce and sauteed spinach.
Steak Tampiquena
$27.00-34.00
a signature dish. prime flat iron steak, chargrilled surrounded by a flavorful chile cheese sauce. a blue corn-crusted colossal shrimp is presented on top of chorizo grits, pico de gallo and black beans. our southwestern surf & turf!!
Care Filet
chef thomas explores the beef market daily to obtain the highest quality beef at the best price available. we guarantee a flavorful, tender, natural beef filet mignon, pan seared in a nine herb brown butter. served with au gratin potatoes and grilled asparagus. petite (5oz), regular (10oz).
Texas Rubbed Ribeye
$26.00-32.00
a well marbled, natural beef ribeye steak rubbed with a mild but flavorful seasoning and chargrilled. served with sauteed sherried mushrooms and au gratin potatoes 12oz, 16oz.
Prime Rib
$20.00-30.00
black pepper and garlic crusted natural beef prime rib served with margarite mashed potatoes, and grilled seasonal vegetables.
Berkshire Pork Chop
$25.00
natural, prime tender american karabuta pork, seared and slow roasted, served with sweet potato-carrot mash, natural cinnamon jus and an apple fritter.
Hunan Style Short Rib
$15.00-21.00
slow cooked beef short rib braised in a hoisin sauce and served with a asian vegetable mix, sauteed spinach and wasabi mashed potatoes.
Buffalo Meatloaf
$15.00-21.00
lean ground buffalo baked with onions, garlic and peppers. served with a tomato-mushroom glace, station mac & cheese and seasonal vegetables.
Moroccan Chicken
$18.00-24.00
the best available, natural red bird boneless chicken breas chargrilled and topped with a moroccan style butter. accompanied by white bean hummus, grilled artichokes, kalamata olive relish, sun dried tomatoes and grilled zucchini squash.
Chicken Fried Chicken
$16.00-21.00
the best available, all natural red bird chicken breast and thigh, soaked in buttermiilk overnight. coated in "frosted flakes" and flash fried. served with corn grit waffle, honey and grilled vegetable.
Forbidden Duck
$15.50-21.00
roasted boneless duck breast served with an asian style orange sesame sauce, coconut black rice and an oriental vegetable mix.
Jambalaya
$15.50-21.00
a classic from the bayou. we cook andouille sausage, smoked chicken, shrimp and mussels in a flavorful creole sauce. served over cajun rice.
Lamb Americana
$17.00-22.00
colorado lamb leg chargrilled and served with a sweet and sour cherry sauce. served with a large beggars purse and grilled vegetable.
Filet Of Pork
$34.00
the finest pork available! american karabuta pork tenderloin. we take the filet and pan sear then roast it and top with green chili butter, served with chorizo grits and pico de gallo tomato wedges. you must taste to believe!!! we would like to serve it medium rare.
Our Babies
17.00-25.00
we use our special dry rub and slowly braise our ribs for hours then top them with a lightly spiced chipotle honey glaze and finish them on the grill.. served with station mac & cheese, grilled vegetables, and blackberry bbq sauce.
$La Family - Menu
Chips And Salsa
$4.99
fresh chips served with mild salsa fresca, salsa verde and habanero salsa.
Queso Dip
$7.99
a tasty, creamy dip with tomato, chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions. accompany the queso dip with chorizo, avocado, jalapeno chiles and pico de gallo.$ 3.50
Desert Tears
8.50
four fresh jalapenos, blanched and stuffed: 2 with chorizo and bleu cheese and the other 2 with shrimp and spiced cheeses.
$La Family - Tacos
All items come with mexican rice and a choice of refried beans, refried black beans or alubia frijoles. Choose: corn, flour or flaky masa tortillas (flaky masa add $1.50).Carnitas
$7.50-11.99
crisped pork with lime, cilantro, onion, poblano peppers, guacamole and salsa verde 1 taco, 2 tacos.
Chicken Tinga
$7.50-11.99
shredded chicken cooked in a sauce of tomatos, onions, chipotles and garlic. topped with lettuce, casero cheese and sour cream. 1 taco, 2 tacos.
Fish
$7.95-12.99
grilled, blackened mahi mahi fillets with lime juice, cabbage, pico de gallo, avocado and smoked jalapeno aioli. 1 taco, 2 taocs.
Al Carbon
$8.50-13.99
seasoned steak, smoked cheddar cheese, pico de gallo and chile colorado sauce. 1 taco, 2 tacos.
Shrimp
8.50-13.99
tender, large shrimp grilled with sonoran spices. topped with shredded cabbage, pico de gallo and papaya-mango aioli. 1 taco, 2 tacos.
$La Family - Enchiladas
All items come with green chile fideo.Whole Enchilada
$18.99
(1 of each).
Trio
$15.99
(any 3 of the 4 below).
Chicken (2)
$11.99
Machaca (2)
$11.99
Pork (2)
$11.99
Cheese (3)
$10.99
Shrimp (2)
$14.99
Lobster (2)
$14.99
Crab (2) Jumbo lump
$14.99
Seafood Trio
$20.75
(1 of each).
Seafood Duo
14.99
(choice of 2).
$La Family - Burros
All items come with mexican rice and a choice of refried beans, refried black beans or alubia frijoles.Pork Carnitas
$13.99
with onions, peppers, jack cheese, chile verde sauce.
Machaca Beef
$13.99
with onions, peppers, cheddar cheese, chile colorado sauce.
Chicken
13.99
with onions, peppers, jack cheese, tomatillo verde sauce.
$La Family - Specialties
Most items come with mexican rice and a choice of refried beans, refried black beans or alubia frijoles.Mariscos Ala Baja
$18.99
a mixture of shrimp, lobster and whitefish slow cooked with jalapenos, onions, tomatoes in a flavorful light broth. served with avocado fresca and cilantro rice.
Carne Asada
$17.95
tender steak marinated with chiles and sonoran seasonings,chargrilled and served with avocado, flour tortillas, grilled vegetables, adobo, jalapeno creme and salsa verde.
Pollo Fundido
$14.99
tender chicken filled chimichanga pillows topped with a mild, tasty cream cheese sauce.
Plato Al Alambre
$13.99
achiote marinated flat iron steak grilled with onions and pineapple in a flavorful adovada sauce. served with avocado fresca and corn tortillas.
Chile Relleno
$14.95
poblano chile served open face and stuffed with green chile pork, cheddar, jack, and asadero cheeses. served with a delicate cheese sauce, roasted salsa and green chile fideo.
Vegetable Chile Relleno
$13.95
poblano chile served open face and stuffed with corn, black beans, cheddar, jack, and asadero cheeses. served with a delicate cheese sauce, roasted salsa and green chile fideo.
Huarache Con Bistec En Cebollada
$13.99
diced flat iron steak with onions, jalapenos and spices. topped with a tomatillo sauce served open faced over a refried bean stuffed masa cake. served with a fresh salad of lettuce, cucumber, radish, tomato and lime.
Enchiladas Fruta De Mar
$20.75
three distinct seafood enchiladas. one with large shrimp and our santa fe sauce: the second with jumbo lump crabmeat and covered with jalapeno creme, the third filled with maine lobster meat covered with flavorful lobster sauce. served with fideo.
Chile Verde Puerco
$13.99
slow cooked pork in a flavorful green chile sauce garnished with casero cheese and pice de gallo.
Tilapia Vera Cruz
13.99
tender tilapia fillets grilled with sonoran spices. topped with a sauce of olives, capers tomatoes and onions.
$Sides
Asparagus Chopsticks
$8.95
Chipotle Alfredo Pasta
$8.50
Sherried Mushrooms
$5.00
Elote
$5.00
(mexican style cobbed corn).
Duck Fat French Fries
$2.75
small.
Large Fries
6.95
w/ 4 sauces.
$Desserts
Bite sized available for $3.00.Haleakala Pie
$8.95
named after the giant volcano on maui. a macadamia nut strewn chocolate volcano filled with molten chocolate. covered with rich macadamia amaretto ice cream, toasted coconut, whipped cream and erupting with flaming rum.
24 Karat Cheesecake
$8.50
a light airey cheesecake cloaked in genache, served with a shimmering gold champagne sauce and fresh fruit.
Chai Tea Tiramisu
$6.95
a perfect example of our carefree cuisine. the classic, familiar and loved dessert taken in a new delicious direction. the elegant smooth flavor of chai tea, yum!
Flourless Chile Brownie
$6.95
we use the mild chocolate flavors and heat of the ancho chile to add to the dense chocolate brownie and contrast the coolness of cinnamon ice cream then seam everything together with a mexican cajeta (caramel) sauce.
Bread Pudding
$6.95
brioche bread, traditionally baked, with plump raisins and. cinnamon. topped with a rum creme anglaise.
Creme Brulee
$6.95
your server will describe todays flavor.
Seasonal Fruit Cobbler
$6.95
seasonal fruit served warm and topped with latticed shortbread and vanilla ice cream.
Caffe Latte
$6.95
latte cup filled with espresso ice cream, heath espresso bark and a vanilla espresso anglaise.
Dessert Nachitos
$8.50
chocolate tortilla chips covered with mixed berries, grated mango, brownie crumbles, caramel, white chocolate and berry sauces with marscapone creme and vanilla bean ice cream.
Lemon Tart
$6.95
pucker power at its finest. a rich lemon filling in a shortbread crust and topped with toasted sweet meringue.
Red Devil Sliders
$6.95
3 individual red devil layer cake sliders with a layer of a sweet cream, orange, yogurt, marscapone and grand marnier.
Soups & Salads
Tortilla Soup
$5.00-7.50
our signature soup. a rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.
Soup And Salad
$11.00
combine the tortilla soup with a choice between caesar, house or spinach salads.
Grilled Ice Wedge
$8.00
wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings, topped with bleu cheese crumbles and spiced pecans.
Station House Salad
$10.50-14.50
mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.
Warm Spinach And Chicken Salad
$11.50-15.75
a grilled and smoked chicken breast is served on top of tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
Tropical Shrimp Salad
$13.00-18.00
large shrimp poached and chilled, tossed in a rice paper bowl with spring lettuce, pineapple, mango, honeydew, cantalope, red onion and poblano peppers. served with a cruzan rum, raspberry and coconut vinaigrette.
Mozzarella And Tomato Salad
$9.00-14.00
fresh housemade mozzarella with heirloom tomatoes served with butter lettuce drizzled with a balsamic dressing and basil pesto.
Roasted Beet Salad
$9.00-14.00
house roasted red and yellow beets served alongside bleu cheese crumbles and exotic greens mix with a sweet balsamic dressing.
Ahi Salad Oriental
$13.00-18.00
a chilled fillet of rare peppered ahi with baby field greens, cashews and an asian vegetable medley with a wasabi soy vinaigrette.
Chinese Chicken Salad
$12.00-16.00
shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.
Care Filet Cobb
13.00-18.00
our version of the classic salad. crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix, the crown is tender filet mignon, your choice of dressing. we recommend our house vinaigrette.
$Sandwiches
All full sized sandwiches (except bahn mi) are served with a choice of two: housemade potato chips, sweet potato fries, cole slaw, mixed greens, all sandwiches are available atkins style.Tuna Melt
$11.00
we make our tuna salad with albacore tuna fillet tossed with a light mayo mix of eggs, celery and herbs, topped with a tomato slice and provolone cheese, served on toasted brioche toast rounds.
Navajo Turkey Sandwich
$11.50
we take slices of our slow roasted turkey breast, add bacon, avocado, habanero jack cheese and lime aioli then serve everything inside indian grill bread.
Chicken Sandwich
$11.50
tender chicken breast marinated in an delicious jerk rub, chargrilled and served with black strap rum glazed pineapple, roasted red onion and red pepper aioli, served with housemade potato chips and cole slaw.
Ho Hum Chicken
$11.50
there is nothing ho hum about this sandwich, chicken breast lightly smoked then grilled with southwestern spices, topped with roasted peppers, pepper jack cheese, avocado, red onion, lettuce and tomato with chipotle aioli
Bahn Mi
$11.00
classic vietnamese sandwich with thinly sliced pork, cucumber, daikon, carrots, shaved jalapeno with a flavorful asian spread on a fresh hoagie roll served with asian slaw and herbed potato chips.
Monte Cristo
$12.50
We love this sandwich and wanted to share if with our friends, turkey, ham, marscapone and swiss cheese between slices of brioche bread dipped in egg and grilled, served with fresh berry preserves.
Ultimate Vegetable Sandwich
10.00
the grilled, marinated vegetable sandwich that even a meat eater would love! fire roasted yellow squash, zucchini, white bean hummus, bean sprouts, napolitos, roasted tomatoes, roasted garlic, parmesan cheese and sweet balsamic drizzle inside indian grill bread.
$Burger
Station Burger
$11.00
a lean 1/2 lb. burger (we use ground tenderloin and chuck) topped with gouda cheese, pickled jalapenos, grilled chipotle seasoned tomato, blackened onions and chef's special sauce.
Diablo Burger
$11.00
fresh burger grilled and smothered with grilled onions, red and green peppers, pepper jack cheese, pico de gallo and a tomato/tequila sauce.
Chef's Burger
$11.00
we top the fresh burger with bleu cheese, bacon, sherried mushrooms and tobacco onions.
The Rwg Burger
11.00
rwg stands for the red, white and green burger, we use brie and boursin cheeses add sauteed spinach and roasted red peppers to our half pound burger.
$Specialties
Soup And Sandwich Or Taco
$11.00
you can choose a cup of tortilla soup or our soup of the day and combine it with a half of either our tuna melt, turkey, ultimate vegetable sandwiches or one of our la familia tacos.
Huevos Rancheros
$13.50
three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, pork chile verde sauce and melted cheese.
The General's Stack
$13.95
we layer our grilled potatoes, breakfast sausage, monterey jack cheese sauce and 3 eggs your style then top it with salsa verde.
Chila Quiles
$12.95
tender pulled chicken, eggs, tomatoes, jalapenos, onions and jack cheese on marinated tortillas.
Brunch Burger
$10.75
a lean 10 oz. burger topped with bacon, firm cooked egg and cheddar cheese, served with breakfast potatoes or housemade potato chips and fresh fruit.
Buffalo Meatloaf
$15.00
lean ground buffalo baked with onions, garlic and peppers. served with a tomato-mushroom fondue, station mac & cheese and seasonal vegetables.
Fit To Be Thai'd Noodles - Vegetarian
$11.00
a vegetable medley of straw mushrooms, bamboo shoots, snow peas, red peppers and cilantro are stir fried with rice noodles in a light but flavorful thai sesame sauce.
Fit To Be Thai'd Noodles - Chicken
$15.00
add chicken
Fit To Be Thai'd Noodles - Beef
$15.00
add.
Smokey Chicken Pasta
$14.50
a boneless chicken breast smoked over mesquite and served with linguine in a southwestern alfredo with a touch of chipotle peppers.
Chile Relleno
$14.95
poblano chile served open face and stuffed with green chile pork, cheddar, jack, and asadero cheeses, served with jalapeno creme sauce, new mexico chile sauce and green chile fideo.
Vegetable Chile Relleno
13.95
poblano chile served open face and stuffed with corn, black beans, napolitos, cheddar, jack, and asadero cheeses, served with tomato serrano sauce, and green chile fideo.
$Tacos
All items come with mexican rice and a choice of refried beans, refried black beans or alubia frijoles choose: corn, flour or flaky masa tortillas (flaky masa add $1.50.Carnitas
$8.00-12.99
crisped pork with lime, cilantro, onion, poblano peppers, guacamole and salsa verde.
Fish
$8.50-13.99
grilled, blackened mahi fillets with lime juice, cabbage, pico de gallo, avocado and smoked jalapeno aioli.
Al Carbon
$8.50-13.99
seasoned steak, smoked cheddar cheese, pico de gallo and chile colorado sauce.
Shrimp
$8.50-13.99
tender, large shrimp grilled with sonoran spices. topped with shredded cabbage, pico de gallo and papaya-mango aioli.
Chicken Tinga
8.00-12.99
shredded chicken cooked in a sauce of tomatos, onions, chipotles and garlic, topped with lettuce, casero cheese and sour cream.
$Enchiladas
All items come with green chile fideo.Whole Enchilada
$18.99
(1 of each)
Trio
$15.99
(any 3 of the 4 below).
Chicken (2)
$11.99
Machaca (2)
$11.99
Pork (2)
$11.99
Cheese (3)
$10.99
Shrimp (2)
$14.99
Lobster (2)
$14.99
Crab (2) Jumbo Lump
$14.99
Seafood Trio
$20.75
(1 of each).
Seafood Duo
14.99
(choice of 2).
$...
Chips And Salsa
$4.99
fresh chips served with mild salsa fresca, salsa verde and habanero salsa.
Queso Dip
$8.50
a tasty, creamy dip with tomato, chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions.
Queso Dip - Accompany The Queso Dip
$3.50
with chorizo, avocado, jalapeno chiles and pico de gallo.
Desert Tears
8.50
four fresh jalapenos, blanched and stuffed: 2 with chorizo and bleu cheese and the other 2 with shrimp and spiced cheeses.
$Spa-Mex
Shrimp Tacos
$8.50-13.99
Ahi Tacos
$8.50-13.99
Salmon Tacos
$8.50-13.99
Chicken Tacos
$8.00-12.99
Carnitas Tacos
$8.00-12.99
Al Carbon
$8.50-13.99
Chicken And Pork
$14.99
can be ordered as a burro wrapped in a cabbage leaf and served with grilled vegetables and fruit.
Steak, Ahi, Salmon And Shrimp
$15.99
can be ordered as a burro wrapped in a cabbage leaf and served with grilled vegetables and fruit.
Menu for Carefree Station Grill & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
