Starters
Red Chili Elk Balls
$12.00
Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso
Crackling Cornmeal Calamari
$9.50
Tossed with candied chilies and smoked chili aioli
Lump Crab & Corn Cakes
$14.00
Soda cracker-crusted, orangecoriander aioli, bread & butter pickles
Ranch Hand Chips & Salsa
$10.50
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chili mashed guacamole, corn & four chips
Appaloosa Bean Hummus and Mesquite-Grilled Pita
$12.50
Tomatillo-green chili marmalade, pickled Spanish onions, fre-roasted chilies, chicos and pinon nuts
Six Shooter of Seasonal Oysters
$18.00
Cilantro-lime mignonette, fresh horseradish, sonoran spiced cocktail sauce & arizona citrus
Grilled & Chilled Shrimp Cocktail
$13.00
Sonoran spiced cocktail sauce & grilled lemon
The Front Porch Platter
11.00
Duck rillettes, venison salumi, berkshire & wild boar summer sausage, cowgirl creamery bleu, red chili pecorino, & jalapeno jam, and onion baguette
$Vegan Menu - Appetizers & Salads
Appaloosa Bean Hummus
$12.50
Tomatillo green chili marmalade, pickled spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers
Ranch Hand Chips and Salsa
$10.50
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and four tortilla chips
Vegan Fodder
$18.50
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction
Roasted Beet Trio
$9.00-14.00
Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette
Ranch House
$9.00-14.00
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, and spiced pumpkin seeds
Turquoise
9.00-14.00
Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, and roasted peppers
$Salads
Appetizer 9 or entree size with choice of below protein, no protein 14Heirloom Tomato
$16.00-19.00
Breakfast radish, arugula, burrata cheese, wildfower honey vinaigrette & spiced pumpkin seeds
Ranch House
$16.00-19.00
Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette
Turquoise Salad
$16.00-19.00
Arizona eld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, avocado, crispy spinach tortilla, roasted peppers
Roasted Beet Trio
$16.00-19.00
Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear-pistachio vinaigrette, fossil creek goat cheese
Crunchy Club
$16.00-19.00
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese ranch dressing
Caesars Garden
16.00-19.00
Romaine, grilled olive croûtons, spanish manchego cheese,queen creek olives, pepperoncini, ovendried & marinated tomatoes, preserved lemon and garlic vinaigrette
$Soups
Sonoran Tortilla Soup
$5.00-7.00
Chicken rajas, cotija queso, avocado salsa & tortilla frizzles
Smoked Tomato Bisque
5.00-7.00
Arizona basil oil, serrano cream, smoked asiago and epazote croûton
$Vegan - Entrees
Vegan Fodder
$18.50
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction
Foragers Vegetable Chili
15.00
Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade
$Lotta Pasta
Noodles: Comes with asiago cheese on the side & fruitNoodles with Butter
$9.00
Noodles with Marinara Sauce
9.00
$Burger or Strips
Served with fries & fruitDeputy Burger or Cheeseburger
$9.00
Chicken Tenders with Ranch Dip
9.00
$Ranch Burgers
From the mesquite wood fre and complemented with: Lettuce, tomato, pickle planks, caramelized onions, house-made sweet potato bun served with choice of: fries or house saladCorn-Fed Beef
$13.50
Organic Elk-Bison Bufalo
$15.00
Top it with some extras
1.00
Local free range fried egg, fresh roasted green chili, roasted jalapeño, smoky gorgonzola, bacon, avocado, guacamole, mushrooms or crispy tobacco onions
$Fresh Seafood
Campbell River Salmon Filet
$28.00
Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction
Chilean Sea Bass Filet
$46.00
Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and arizona chicos, toasted orzo pasta with spanish chorizo
Bigeye Ahi Tuna Filet
$42.00
Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles
New Bedford Diver Scallops
$38.00
Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
Fresh Mt. Lassen Rainbow Trout
27.00
Crushed arizona pecan butter, tart green apple, grilled lemon and sun-dried apricot quinoa
$Mesquite Wood-Grilled Steaks
10 oz. New York Strip
$34.00
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout
18 oz. Bone-in KC Strip
$48.00
Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout
12 oz. Rib Eye
$36.00
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
22 oz. Bone-In Cowboy Rib Eye
$49.00
Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
Ranch House Trio Medallions
$42.00
3 oz. of each tenderloin, beef, elk and bison bu_alo, cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes
6 oz Elk Tenderloin Filet
$42.00
Bacon & apricot marmalade, smoked garlic potatoes, and skillet Swiss chard
6 oz Duroc Farms Bu Alo
$45.00
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard
6 oz Allisons Ranch Wagyu
$60.00
Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard
8 oz. Filet
$38.00
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions
12 oz. Filet
49.00
Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions
$Additional Accompaniments
Mounted
$5.00
Served with european true butter
Topped With Smoked Gorgonzola Cheese
$5.00
Mesquite Wood-Grilled Scallop, Each
$6.00
Mesquite Wood-Grilled White Shrimp, Each
$3.00
Az Oscar Style
$15.00
Blue lump crab, new mexico red chili bearnaise and grilled asparagus
Spicy AZ Au Poivre
5.00
5 Peppercorn-crusted, grilled with a whiskey-peppercorn demi sauce
$Ranch House Specialties
Quail Stuffed with Pork Chorizo
$24.00
Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula
Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula
$20.50
Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce
Bison Bffalo, Elk and Anasazi Bean Chili
$16.00
Skillet seared and served with jack cheese corn casserole, ancho chili crema, and red onion marmalade
Pork Shoulder Braised with Mulato Chili & Molasses
$24.00
Cowboy beans, cipollini onions, green apple and pork cracklings
Pierogies Stu ed with Potato & Farmer's Cheese
17.50
Polish kielbasa, caramelized onions, house-made kraut, brown butter
$Sides
Fresh fruit, herbed carrots, brussels sprouts,sauteed asparagus, spaghetti squash, cowboy beans, apricot quinoa, scalloped potatoes, crispy french fries, macaroni & cheeseAll-Natural Filet of Beef
$15.50
All-Natural Chicken
$14.00
Mahi Mahi
$15.00
3 Scallops
$15.00
3 Shrimp
15.00
$Desserts
Beverages
Soda
$2.50
Fresh Juice
$2.50
Appetizers
Smoked Tomato Bisque
$5.00-17.00
Arizona basil oil, serrano crema, smoked asiago
Grilled and Chilled Shrimp Cocktail
$13.00
Sonoran spiced cocktail sauce & grilled lemon
Red Chili Elk Balls
12.00
Ground elk, pork, corn tortillas, braised in red chili cream, cotija cheese
$Fresh Salads
Heirloom Tomato
$16.00-19.00
Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced Pumpkin seeds
Roasted Beet
$16.00-19.00
Napa cabbage, baby gem lettuce, golden raisins, prickly pearpistachio vinaigrette, fossil creek dill goat cheese
Ranch House
$16.00-19.00
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
Caesar
$16.00-19.00
Romaine, spanish manchego cheese, queen creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
Turquoise
$16.00-19.00
Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, roasted peppers
Crunchy Club
16.00-19.00
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing
$Entrees
Ranch burgers on gf bun: Served with choice of fruit or salad choice of 8 oz. patty: All natural corn-fed beef 13.5 -or- organic elk-bison bu_alo 15 choice of cheese: Pepper jack or white cheddartop it with extras, $1.00 each: Fresh roasted green chili, roasted jalapeno, bacon, avocado, guacamoleFresh Mt. Lassen Rainbow Trout
$27.00
Crushed arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa
New Bedford Diver Scallops
$38.00
New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
Chilean Sea Bass Filet
$46.00
New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash conditions.
Braised Pork Shoulder
$24.00
Mulato chili and molasses, cowboy beans, cipollini onions, tart green apple, cilantro
8 oz. Filet
$38.00
12 oz. Filet
$49.00
10 oz. New York Strip
$34.00
18 oz. Bone-in KC Strip
$48.00
12 oz. Rib Eye
$36.00
22 oz. Bone-In Cowboy Rib Eye
$49.00
Ranch House Trio Medallions
$42.00
6 oz Elk Tenderloin Filet
$42.00
6 oz Duroc Farms Bu Alo
$45.00
6 oz Allisons Ranch Wagyu
$60.00
Menu for Cartwright's Sonoran Ranch House Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
