Sopas Y Ensaladas
Guacamole Classico
$8.00
avocado, cilantro, tomato, lime & serrano chilis.
Sopa De Tortilla
$6.00
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
Ensalada Mixta
$6.00
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
Caesar Salad
$7.00
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
Organic Living Butter Lettuce Salad
8.00
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
$Tapas
Small plates to shareQueso Fundido
$7.00
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
Costillas
$11.00
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
Asparagus
$8.00
beer battered delta asparagus with lemon aioli.
Lomo Saltado
$9.00
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
Ceviche
$10.00
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
Calamares Fritos
$9.00
seasoned fried calamari with chipotle aioli.
Mussels & Fries
$11.00
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
Camarones
$12.00
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
Quinoa Pasilla
8.00
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
$Tacos Y Mas
Tacos Pollo
$13.00
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
Carnitas
$14.00
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
Carne Asada
$15.00
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
Mahi Mahi
$16.00
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
Enchiladas Con Pollo
14.00
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
$Large Plates
Hangar Steak
$24.00
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
Gaucho Steak & Prawns
$27.00
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
Mixed Grill
$29.00
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
Chicken Mole
$18.00
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
Arroz Con Mariscos
$23.00
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
Pescado Del Dia
$23.00
the chef's daily fresh fish preparation.
Sol Burger
12.00
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
$Sides
Vegetarian Whole Black Beans
$4.00
w/queso fresco
Vegetarian Mashed Pinto Beans
$4.00
Traditional Mexican Rice
$4.00
½ & ½ Beans And Rice
$4.00
Garlic & Scallion Mashed Potatoes
$4.00
Argentinean Chimi Churi Sauce
$2.00
Tortillas (3) Corn Or Flour
$2.50
Menu for Sol y Lago is provided by findrestaurantmenu.com
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