STARTERS
Panko Artichoke Hearts
$12
Flash fried, garlic aioli, blackberry dijon
Warm Baked Brie
$16
bacon marmalade, fruit compote, toasted baguette, herbs
Ahi Poki Roll
$18
flash fried, spicy chili soy, sunomono cucumbers
Monterey Bay Calamari
$18
lemon rémoulade, chili water
Deep Sea Crab Cakes
$19
jicama apple slaw, lemon remoulade
Lomi Lomi Salmon Stack
23
house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips
$SOUPS & SALADS
Clam Chowder
$12
New England style
Daily Soup
$11
chef's daily inspiration
Caesar Salad
$11
classic preparation
Hearts of Palm Salad
$13
butter leaf, hazelnuts, pimentos, basil vinaigrette
Apple Walnut Salad
$13
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
Wedge Salad
$15
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
Quinoa Salad
$16
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
Add Protein to Any Salad
9-12
$FROM THE SEA
Sea Scallops
$0
Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
Ora King Salmon
$0
Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
Macadamia Nut Sablefish
$0
Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
Herb Crusted Maine Lobster Tails
$0
Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
Chef Coffman's Nightly Special
0
a unique creation featuring fresh, seasonal ingredients
$FROM THE FARM
Vegan Buddha Bowl
$30
Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
Jidori Chicken "Marsala"
$36
Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce
Braised Piedmontese Beef Short Ribs
$42
Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
Kurobuta Bone-In Pork Chop
$40
Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce
Durham Ranch Bison Filet
$60
Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce
add 4oz Maine Lobster Tail
$0
add a lobster tail to any entrée
Happy Hour Drink Specials
$2 OFF DRAFT BEERChardonnay
$6
Sauvignon Blanc
$6
Pinot Noir
$6
Rotating Red
$7
Well Cocktails
$6
Margarita
$8
Kimo's Mai Tai
10
$Snacks
$4 OFF ANY SALADClam Chowder
$6
Seasonal Soup
$6
Garlic - Chili Edmame
$6
Panko Crusted Artichoke Hearts
$7
Truffle Fries
$7
Chef Coffman's Musubi
9
$Entrées
Jake's Fish Taco
$7
one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla
Filet Mignon "Gyro" Taco
$8
one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla
Udon Noodle Bowl
$10
mixed vegetable, teriyaki beef, chicken or shrimp
Chicken Sandwich
$10
panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread
Grilled Ahi Burger
$13
arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli
Durham Ranch Burger
$12
lettuce, tomato, red onion
STARTERS
Garlic Chili Edamame
$9
GF soy, lime, togarashi, garlic, ginger
Panko Artichoke Hearts
$12
flash fried, garlic aioli, blackberry dijon
Warm Baked Brie
$16
bacon marmalade, fruit compote, toasted baguette, herbs
Ahi Poke Roll
$18
flash fried, spicy chili soy, sunomono cucumber
Monterey Bay Calamari
$18
lemon rémoulade, chili water
Deep Sea Crab Cakes
$19
jicama apple slaw, lemon rémoulade
Lomi Lomi Salmon Stack
23
house cured, onion, tomato, avocado, cucumber, wonton chips
$SOUPS & SALADS
Soup of the Day
$11
chefs inspiration, vegan & gluten-free
Clam Chowder
$12
new england style
Caesar Salad
$11
classic preparation
Apple Walnut Salad
$13
organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
Hearts of Palm Salad
$13
butter leaf, hazelnuts, pimentos, basil vinaigrette
Wedge Salad
$15
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue
Quinoa Salad
$16
arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
Add Protein to Any Salad
8-12
$ENTRÉES
Panko Chicken Sandwich
$20
garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries
Jake's Fish Tacos
$21
pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
Scampi Fettuccine Provencal
$23
wild caught prawns, tomato concasse, garlic, heirloom spinach, basil
Reuben Sandwich
$20
corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges
Durham Ranch Wagyu Burger
$20
lettuce, red onion, tomato, fries
Vegan Buddha Bowl
$21
seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
Filet Mignon "Gyro" Tacos
$21
avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice
Grilled Ahi Burger
$24
arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries
Island Steak Skewers
$23
prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce
Udon Noodle Bowl
$20
shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns
Kid's Entrées
Chicken Tenders
$9
fries
Cheese Quesadilla
$9
fries
Hamburger or Cheeseburger
$9
fries
Pasta Bowl
$9
marinara or butter & parmesan
Teriyaki Chicken Bowl
$12
rice & summer vegetables
Kids Pan-Seared Fish
$14
rice & summer vegetables
Menu for Jake's On The Lake is provided by findrestaurantmenu.com
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