Organic Salads
Field Greens
$7.00
Balsamic-soy vinaigrette & garlic croutons
Bibb Lettuce
$9.00
Asiago cheese, herbed avocado dressing & candied almonds
Caesar
$10.00-12.50
Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs add white anchovies
Port Poached Pear
13.00
Arugula, frisee, pomegranate, point reyes blue cheese, hazelnuts & port~cider vinaigrette
$Mains
Juniper Berry Brined Pork Chop
$26.00
Slow cooked polenta, house cured pancetta, kale & nectarine chutney
Sous Vide Fulton Valley Chicken Breast
$25.00
Quinoa, cipollini onions, sweet peppers, crimini mushrooms, salsa verde, chili crème fraiche
Fresh Pappardelle Pasta
$19.00
Madeira braised organic chicken turnips broccoli rabe & brodo di funghi
Moroccan Spiced Lamb Loin
$33.00
Olive stuffed piquillo peppers, celeriac-pistachio puree & charmoula sauce
Housemade Pumpkin & Fromage Blanc Ravioli
$22.00
Honey grilled endive, whole grained buerre noisette, pepitas & sage
Pan Roasted Alaskan Halibut
$29.00
Rock shrimp, cranberry bean & oyster mushroom ragout with smoked tomato fondue & fennel pollen
Grilled Natural Rib Eye of Beef
$33.00
Confit of fingerling potatoes, caramelized brussels sprouts & red wine demi glace
Braised Short Rib of Bison
$29.00
Horseradish potato puree, bloomsdale spinach & red wine shallot jus
Duck Duet
29.00
Slow roasted breast & duck leg confit, chinese long beans, caramelized root vegetables, herb salad & port jus
$Small Plates
Country Pate
$13.00
Pork shoulder, chicken liver, house smoked bacon, pistachio housemade pickles, mustards & crostini
House Cured Pacific Salmon
$13.00
Potato pancakes, fennel salad & crème fraiche
Pan Roasted Diver Scallop
$14.00-31.00
Madeira-chestnut puree, pomegranate gastrique & persimmon - apple salad
Steamed Manila Clams
$12.50-17.50
White wine, housemade spicy fennel sausage, white beans & kale add linguini
Pan Roasted Gnocchi
$14.00
Bourbon braised pork belly, chanterelles glazed baby carrots, port jus & circulated organic hen egg
Christy Hill Cheese Plate
$12.00
Selection of artisanal cheese with local honeys, fruit & candied nuts
Hamachi Tartare
$15.00
Apple, radish, cucumber, pinenuts, chilis, avocado, cilantro, wakame & ginger-ponzu vinaigrette
Soup Du Jour
8.00
Housemade daily
$Sides
House Marinated Black & Green Olives
$5.00
Traditional Hummus with Grilled Pita Bread
$5.00
Braised Dino Kale
$4.00
Salt Roasted Fingerling Potatoes with Herbed Aioli
$5.00
Caramelized Brussels Sprouts
$5.00
Menu for Christy Hill is provided by findrestaurantmenu.com
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