Shared Plates & Appetizers
Dungeness Crab Cakes
$14.00
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot
Organic Mushroom Flatbread
$9.00
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula
Ahi Poke Chips
$13.00
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado
Beef Tartare
$12.00
Classic preparation with capers, dijon, cornichon, parmesan and crostini
Tuna Crudo
13.00
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette
$Salads
Caesar Salad
$9.00
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
Heirloom Tomato Salad
$12.00
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil
Wedge Salad
$11.00
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese
Artisan Green Salad
8.00
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts
$Soups
Prawn Gazpacho
$12.00
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad
Soup of the Evening
8.00
Made fresh daily using seasonal and local ingredients
$Entrees
Petrale Sole
$29.00
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans
Summer Pasta
$19.00
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta
Quinoa Stuffed Zucchini
$19.00
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette
Petaluma Chicken
$23.00
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes
Pork Tenderloin
$25.00
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries
Cervena Elk
$29.00
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda
Pepper Steak
$33.00
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus
Wagyu Burger
$19.00
American wagyu burger with cheddar, avocado balsamic charred onions, nueske's bacon, and basil aioli on a brioche bun with fries
Skuna Bay Salmon
26.00
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash
$Cafe Menu
Fried Calamari
$11.00
With a spicy cocktail and tangy tartar sauces
Pig Wings
$11.00
Spicy buffalo wings grilled with asiago cheese
Tuna Crudo
$13.00
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette
World Famous Nachos
$14.00
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo
Beef Tartare
$12.00
Cassic preparation with capers, dijon, cornichon, parmesan and crostini
Ahi Poke Chips
$13.00
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado
Chicken Quesadilla
$9.00
Onions, green and red chiles, served with a chipotle sour cream and salsa
Bleu Cheese Garlic Bread
$5.00
French baguette baked with garlic butter, bleu cheese crumbles, and herbs
Caesar Salad
$9.00
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies
Artisan Green Salad
$8.00
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $3.00
Ribs & Fries
$15.00
Roasted st. louis ribs with spicy BBQ rub
Portobello Mushroom Sandwich
$12.00
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries
Grilled Chicken Sandwich
$12.00
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries
Macaroni and Cheese
$8.00
Creamy three cheese macaroni with a crispy panko herb crust
Pulled Pork Sliders
$9.00
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw
1/2 lb. Angus Cheeseburger
13.00
Served with fries. Add bacon $1.00
$BBQ Patio Menu
Chicken Caesar Salad
$8.95
Caesar Salad
$5.95
Garden Salad
$5.95
Garden Burger
$7.95
Nachos
$11.95
French Fries
$2.95
Soda
$2.75
Lemonade
$2.75
Ice Tea
$2.75
Smoothie
$2.75
Cookie
$2.75
anch Double B urger (1/2 lb)
$7.95
Ranch Double Cheeseburger (1/2 lb)
$8.50
Hamburger (1/4 lb)
$6.50
Cheeseburger (1/4 lb)
$6.95
Hot Dog
$4.95
Hot Link
$5.95
Chicken Sandwich
$8.95
Chicken Tenders
$7.95
Chicken Wings
10.95
$Sides & Additions
Grilled Asparagus
$5.00
Charred Pole Beans
$4.00
Roasted Baby Squash
$4.00
Soft Polenta
$4.00
Smashed Yukon Gold Potatoes
$4.00
Roasted Peewee Potatoes
$4.00
Grilled Chicken Breast
$7.00
Marinated Prawns
9.00
$Desserts
River Ranch Fresh Fruit Crisp
$7.95
Served warm with vanilla bean ice cream
El Rey Chocolate Cake
$8.95
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle
Espresso Ice Cream Torte
$7.95
With a chocolate chip cookie crust, java sauce, and a cinnamon twist
Jibboom Street Sorbet
$5.95
Served with a shortbread cookie
Chef's Choice Dessert
$7.95
Something sweet and special
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