Shared Plates
Sunnyside Crispy Zucchini Sticks
$9.00
A tradition since 1965
Crab and Artichoke Fondue
$14.00
Toasted truckee sourdough
Ahi Tuna "Fish N' Chips"
$13.00
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips
Local Harvest Board
$15.00
A selection of local cheese, cured meat, and seasonal accompaniments
Calamari and Rock Shrimp
$10.50
Lemon, onion, cornmeal crust, chiptole aioli
Chorizo Sausage Stuffed Dates
$11.00
Harissa barbecue, pickled cherry pepper and crispy pork salad
Seasonal Flat Bread
9.00
Chef's selection
$First Courses
Chef'S Special Soup
$7.50
Inspired by the season
Seafood Chowder
$8.00
Clams and fresh fish, bacon, celery, onion, thyme
Organic Field Greens
$9.00
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette
Caesar Salad
$8.50
Parmesan crisp, garlic herb croutons
Roasted Beets and Kale
$9.00
Pickled red onion, walnuts, chevre, pomegranate vinaigrette
Burrata Salad
$10.50
Heirloom tomatoes, pesto oil, balsamic honey reduction
Grilled Asparagus and Prosciutto
10.00
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette
$Large Plates
Steelhead Trout
$26.00
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil
Seafood Trio
$30.00
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish, mango salsa
Seared Maine Scallops
$26.00
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
Northern Halibut
$32.00
Sweet corn, crab and potato "risotto", tempura of green beans and heirloom tomato vinaigrette
Berkshire Pork Chop
$26.00
Braised greens, yam puree, dried cherry chutney
Filet Mignon
$38.00
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
Flat Iron Steak
$27.00
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries
Creekstone Ribeye
$34.00
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes
Elk Striploin
$32.00
Goat cheese whipped potatoes, "drunken" black mission figs, shaved brussels sprouts, hazelnuts
Fulton Valley Chicken
$20.00
Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus
Farro and Roasted Tomatoes
$18.00
Kale, grilled squash, caramelized onion, feta and basil
Kobe Burger
$16.00
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola
Daily Market Special
Dairy Free - Shared Plates
Calamari and Rock Shrimp
$10.50
Lemon, onion, cornmeal crust, chipotle aioli
Chorizo Sausage Stuffed Dates
$11.00
Harissa barbecue, pickled cherry peppers and crispy pork salad
Chef's Special Soup
$7.50
Inspired by the season, ask your server if today's soup is dairy free!
Organic Field Greens
$9.00
No cheese, fuji apple, toasted hazelnuts, white balsamic vinaigrette
Roasted Beets and Kale
$9.00
No cheese, pickled red onion, walnuts, pomegranate vinaigrette
Grilled Asparagus and Prosciutto
10.00
No cheese, fennel, arugula, meyer lemon vinaigrette
$Dairy Free - Large Plates
Berkshire Pork Chop
$26.00
Braised greens, yam puree, dried cherry chutney
Filet Mignon
$38.00
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
Flat Iron Steak
$27.00
Usda prime, red chimichurri marinated, fresh farmed begetables, garlic truffle fries
Creekstone Ribeye
$34.00
All natural, fresh farmed vegetables, roasted fingerling potatoes
Fulton Valley Chicken
$20.00
Free range, pepian pesto, fresh farmed vegetables, braised fennel, lemon rosemary jus
Farro and Roasted Tomatoes
$18.00
Kale, grilled squash, caramelized onion, basil
Kobe Burger
16.00
Snake River farms, no cheese, applewood smoked bacon, tomato jam
$Nut Free - Shared Plates
Sunnyside Crispy Zucchini Sticks
$9.00
A tradition Since 1965
Crab and Artichoke Fondue
$14.00
Toasted truckee sourdough
Ahi Tuna "Fish N' Chips"q
$13.00
House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips
Calamari and Rock Shrimp
$10.50
Lemon, onion, cornmeal crust, chiptole aioli
Local Harvest Board
$15.00
A selection of local cheese, cured meat, and seasonal accompaniments
Chorizo Sausage Stuffed Dates
$11.00
Harissa barbecue, pickled cherry pepper and crispy pork salad
Seasonal Flat Bread
$9.00
Chef's selection, ask your server if today's selection in nut free!
Chef'S Special Soup
$7.50
Inspired by the season, ask your server if today's soup in nut free!
Seafood Chowder
$8.00
Clams and fresh fish, bacon, celery, onion, thyme
Organic Field Greens
$9.00
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette
Classic Caesar
$8.50
Parmesan crisp, garlic herb croutons
Roasted Beets and Kale
$9.00
Pickled red onion, walnuts, chevre, pomegranate vinaigrette
Burrata Salad
$10.50
Heirloom tomatoes, pesto oil, balsamic honey reduction
Grilled Asparagus and Prosciutto
10.00
Fennel, arugula, shaved parmesan, meyer lemon vinaigrette
$Nut Free - Large Plates
Steelhead Trout
$26.00
Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil
Seafood Trio
$30.00
Seared diver scallop, sesame crusted ahi, panko crusted fresh fish
Seared Maine Scallops
$26.00
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
Northern Halibut
$32.00
Sweet corn, crab and potato "risotto", tempura of green beans and heirloom tomato vinaigrette
Berkshire Pork Chop
$26.00
Braised greens, yam puree, dried cherry chutney
Filet Mignon
$38.00
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
Flat Iron Steak
$27.00
Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries
Creekstone Ribeye
$34.00
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes
Farro and Roasted Tomatoes
$18.00
Kale, grilled squash, caramelized onion, feta and basil
Kobe Burger
16.00
Snake river farms, applewood smoked bacon, tomato jam, gorgonzola
$Sides
Brussels Sprouts
$7.00
Applewood smoked bacon, grain mustard butter
Smoked Bacon Mac and Cheese
$7.25
Four cheeses, gemelli pasta, parmesan crust
Garlic Truffle Fries
6.00
Black truffle sea salt, chopped garlic
$Dairy Free - Sides
Garlic Truffle Fries
$7.00
Brussels Sprouts
7.00
$Nut Free - Sides
Smoked Bacon Mac and Cheese
$7.25
Garlic Truffle Fries
$7.00
Brussels Sprouts
7.00
$Kids Menu - Entrees
Served with fries or fruit saladKids Burger
$8.00
Kids Pasta
$8.00
Chicken Strips
$8.00
Flatbread
8.00
$Desserts
Kimo's Hula Pie
$8.00
World famous, it's what the sailors swam ashore for in lahaina cookie crust bottom, whipped cream.
Lemon Cream Puffs
$9.00
Fresh blackberries and raspberries lemon custard ice cream
Sonoma Chevre goa cheesecake Tart
$9.00
Buttaery graham crust, whipped cream local strawberries
Peachers N Cream Cobbler
$8.00
Lavender scented peaches, dutch crumble vanilla bean ice cream
Chocolate Turtle Torte
$9.00
Dark chocolate ganache and toasted pecans sweet n salty caramel ice cream
Shared Plates
Chef's Special Soup
$7.50
Inspired by the season, ask your server if today's soup is gluten free!
Organic Field Greens
$9.00
Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette
Classic Caesar
$8.50
Parmesan crisp, no croutons
Roasted Beets and Kale
$9.00
Pickled red onion, walnuts, chevre, pomegranate vinaigrette
Burrata Salad
$10.50
Heirloom tomatoes, pesto oil, balsamic honey reduction
Grilled Asparagus and Prosciutto
10.00
Fennel, arugula, shavd parmesan, meyer lemon vinaigrette
$Large Plates
Seafood Trio
$30.00
Seared diver scallop, sesame crusted ahi, sauteed fresh fish
Seared Maine Scallop
$26.00
Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
Northern Halibut
$32.00
Sweet corn, crab and potato risotto, no tempura of green beans and heirloom tomato vinaigrette
Berkshire Pork Chop
$26.00
Braised greens, yam puree, dried cherry chutney
Filet Mignon
$38.00
C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic
Flat Iron Steak
$27.00
Usda prime, red chimichurri marinated, fresh farmed vegetables, mashed potatoes
Creekstone Ribeye
$34.00
All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes
Elk Striploin
$32.00
Goat cheese whipped potatoes, "drunken" black mission figs, shaved brussels sprouts, hazelnuts
Fulton Valley Chicken
20.00
Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus
$Sides
Brussels Sprouts
$7.00
Menu for Sunnyside Lodge is provided by findrestaurantmenu.com
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