Starters
Soup Of The Day
$8.00
Organic Mixed Greens
$8.95
In a fines herbes-lemon vinaigrette.
Baby Iceberg Lettuce
$9.95
Maple glazed bacon, shaved radish & buttermilk blue cheese dressing.
Tomato Salad
$11.95
Frisee, arugula, cucumber, red onion, balsamic vinaigrette.
Stone Edge Farms Beets
$11.95
Quinoa, frisee, feta, red wine vinaigrette.
Prosciutto Di Parma
12.95
Diced cantaloupe, aged balsamic, micro basil.
$Main Courses
Risotto
(Changes daily). A/q.
Fresh Papardelle
$18.95
Braised pork shoulder, roasted garlic crema & fried goat cheese croutons.
Grilled Pork Chop
$20.95
Hazelnut sun dried tomato vinaigrette, polenta, arugula salad.
Marinated Filet Mignon
$29.95
Shallots, balsamic jus, green beans & crispy potato gallette.
Daily Roasted Chicken
$19.95
Roasted chicken jus, basil oil, mashed fingerling potatoes, grilled zucchini, oven dried tomatoes.
Dayboat Scallops In Porcini Broth
$28.95
With ricotta gnocchi & melted leeks.
Daily Fish Special
A/q.
Desserts
Butterscotch Pudding
$8.00
Warm Almond Cake
$8.00
With honey poached pear & vanilla ice cream.
Chocolate Custard Cake
$9.00
With espresso mascarpone & chocolate crisps.
Seasonal Fruit Sorbet
$8.00
Menu for Cafe La Haye is provided by findrestaurantmenu.com
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