Little Snacks
Lobster Bisque
$10.00
floating islands
Cheese Plate Of
$18.00
:English stilton and australian roaring forties
?Chips and Dip'
$9.00
yuca chips, hot pepper crème, charred onion yogurt,
Shrimp Waffle
$16.00
Basil Butter
Mushroom Stuffed Mushrooms
$9.00
chayote slaw, smoked tomato vinaigrette
Ricotta Risotto Fritters
$9.00
parmesan dipping sauce
Pan Seared Crab Cake
$16.00
whole grain mustard aioli and apple-calabaza salad
Three Mushroom Risotto
$17.00-27.00
flavored with alba white truffle oil
Smoked Salmon Croquettas
16.00
?damn hot' guava sauce
$Salads
Thai Beef Salad
$11.00
crispy potato
Field Greens
$9.00
marinated cucumbers, lemonmustard dressing sliced tomatoes
Endive and Raddichio
$14.00
gorgonzola dressing, charred apples and peppered mango
Caesar Salad
$12.00
focaccia croutons
Tomato Tower
16.00
bermuda triangle goat cheese brulee, toasted pine nuts roasted garlic vinaigrette, proscuitto, onion rings
$The Main Plate
Grilled Whole Yellow Snapper
$24.00
ginger roasted potatoes, banana ponzu, cucumber noddles
Barolo Braised Angus Short Ribs
$17.00-27.00
herb spaetzel
Pan Seared Chicken Paillard
$19.00
chiffonade of greens, tomato, chicken jus
Pumpkin Seed Seared Tuna Loin
$26.00
pan roasted wheatberries, miso mint broth
Vegetable Platter of
$18.00
moroccan vegetable chili, grilled vegetables, grains
Grilled Double Cut Lamb Chops
$38.00-72.00
beluga lentils, pomegranate bbq sauce
Pan Seared Wild Bass
$22.00
cabernet mushroom broth, polenta
Roasted Duck
$22.00
greens, dried figs, gorgonzola, orange lavender sauce
Crispy Soba Wrapped Shrimp
$26.00
chimichurri, wasabi butter and kimchee aioli
'Steak and Eggs' Grilled New York Strip Steak
$38.00
truffled goat cheese fritatta, herb demiglace and hash browns
Grilled Skirt Steak
22.00
over a sauté of corn and pancetta, drizzle of mushroom vinaigrette
$Sides
Sauteed Asparagus
$8.00
toasted pine nuts and orange
Roasted Garlic Mashed Potatoes
$6.00
Roasted Beets
7.00
gorgonzola, pumpkin seed oil
$DESSERTS
Key Lime Creme Brulee
$9.00
Warm Chocolate Bread Pudding
$9.00
mint chip ice cream
Warm Apple Cake
$9.00
jack daniels walnut ice cream
Chocolate Truffle Plate
$7.00
peppered fruit
Mascarpone and Ricotta Cheesecake
$8.00
caramel bananas
Flourless Chocolate Torte
$8.00
whipped cream, berries
Daily Selection of Ice Cream and Sorbets
$0.00
Little Snacks
Mushroom Stuffed Mushrooms
$8.00
chayote slaw, smoked tomato vinaigrette
?Chips and Dip'
$6.00
yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree
Smoked Salmon Croquettas
9.00
'damn hot' guava sauce
$Large Plates
Pan Roasted Sea Scallops
$14.00
black barley salad, pomegranate bbq sauce
Almond Crusted Chicken Paillard
$11.00
topped with chiffonade of greens, chicken jus
Moroccan Vegetable Chili
$11.00
grilled portobello and roasted squash
Penne Pasta
$12.00
tossed with red tomatoes and basil, topped with herbed ricotta
Caesar Salad
$10.00-15.00
focaccia croutons
Field Greens
$9.00
with lemon dressing, chopped tomatoes
Endive, Raddichio, and Watercress Salad
$12.00
charred apples and gorgonzola dressing
Beefsteak Tomato Tower
$15.00
layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette
Grilled Angus Beef Sirloin Burger
$10.00
yuca chips, house made steak sauce, toasted brioche
Grilled Angus Beef Sirloin Burger
$12.00
with cheddar, swiss, or gorgonzola cheese
Seared Crabcake Sandwich
$16.00
apple-calabaza salad, field greens, whole mustard aioli
Roasted Duck
$21.00
greens, figs, gorgonzola, orange-lavender sauce
8oz. Angus Beef New York Strip Steak
$22.00
basil grits, peppercorn sauce
Grilled Mahi Mahi Filet
$13.00
caper bronw butter, yuca fries
Grilled Skirt Steak
$16.00
over a saute of corn and pancetta, drizzle of mushroom vinaigrette
Three Mushroom Risotto
$14.00
flavored with white truffle
Basil Seared Chilean Seabass
16.00
over warm polenta, red wine mushroom broth
$Sides
Roasted Garlic Mashed Potatoes
$4.00
Sauteed Asparagus
$5.00
lemon zest and garlic
Roasted Beets
$6.00
with pumpkin seed oil and gorgonzola cheese
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