Starters
Heirloom Radishes
$7.00
Mixed seasonal radishes, anchovy butter & grey sea salt
Pastis Scented Steamed Mussels & Frites
$15.00-25.00
Garlic, leeks, herbs, grilled bread
Grass Fed Steak Tartare
$15.00
Traditional with raw egg, caperberries, lavender sea salt, toast
Grilled Peaches
$13.00
House made ricotta, black pepper almonds, barrel aged balsamic, bacon salt
Duck Liver Mousse
$11.00
Apricot mostarda, toasted brioche
Mano Formate Charcuterie Platter
16.00
Daily selection of cured meats, pate & terrines, house pickles
$Soup & Salads
SoupFrom the garden to the stockpot
$8.00
Heirloom Tomato & Watermelon Salad
$14.00
Feta, sea salt, yellow tomato vinaigrette
Tuna Conserva
$14.00
Local albacore, blue lake beans, cherry tomatoes, pickled peppers, egg yolk, crostini
Salad of the Season
$9.00
Pickled corn, cucumbers, garlic croutons, heirloom tomato vinaigrette
Fig & Arugula Salad
13.00
Toasted pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette
$Entrees
Wild Flounder Meuniere
$27.00
Yukon potato puree, cello spinach, lemon caper brown butter
Local Chicken Thighs
$25.00
Celery root, marble potatoes, chanterelles, golden raisin gastrique
Wild King Salmon
$29.00
Romanesco broccoli, olives, mint, Gravenstein apple butter
Summer Squash
$19.00
Baby carrots, garden peppers, white bean puree
Steak Frites
$23.00
6-ounce prime flat iron steak, frites, garlic & herb butter
Duck Confit
19.00-29.00
Creamy corn, braised greens, brandied cherry duck jus
$Petits Plats & Sandwiches
Omelette Du Jour
$13.00
Side salad
Quiche Lorraine
$15.00
Summer salad, matchstick frites
Grilled Vegetable Panini
$15.00
Garden eggplant, zucchini, peppers, grilled onions, goat cheese, arugula, basil pesto, salad of the season
Croques Monsieur
$13.00
Apple wood smoked ham, st. george cheese, summer salad
Pressed Sandwich
$16.00
House made mortadella, comte, caramelized shallots, whole grain mustard, frisee
Grilled Cheese Sandwich
$13.00
Tomato confit & matchstick frites
Sonoma Mountain Beef Burger
14.00
Grilled onions, house-made pickles, frites
$Dessert
Chocolate & Salted Fig Caramel Trifle
$8.00
Italian meringue, cocoa nibs
Warm Fig Bar
$9.00
Cream cheese ice cream, fig and port syrup, fresh figs
Summer Berry Tart
$9.00
Fresh berries, vanilla pastry cream, berry coulis
Lavender Creme Brulee
$7.50
Wildflower honey
Profiteroles
$7.00
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Chocolate-Dipped Fig Kisses
$5.00
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
In Our Cookie Cup
$6.00
Fig & port ice cream or sorbet
Cheese & Port
$20.00
Artisan cheeses & fruit
Menu for The Girl and the Fig is provided by findrestaurantmenu.com
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