Starters
Chilled Summer Corn Soup
$10.00
Dungeness crab, garden mint oil.
Cured Salmon Pastrami
$14.00
Mustard sauce, pickled red onions, rye crisps.
Chef's Duck Liver Mousse
12.00
Housemade bread & butter pickles, mustard, crostini.
$Salads And Sandwiches
Local Mixed Greens
$9.00
Sweet herbs and champagne lemon vinaigrette.
The Bistro Wedge
$12.00
Applewood bacon, buttermilk dressing, big rock blue cheese.
Grilled Chicken Caesar
$16.00
Garlic confit crostini, marinated white anchovy.
Chopped Salad
$16.00
Marinated rock shrimp, chick peas, roast peppers, olives, lemon dressing.
Oak Fired Carneros Burger
$13.00
Choice of tillamook cheddar, big rock blue, vella jack, gruyere. bistro fries.
Grilled Chicken Breast
$14.00
Cheddar, hobbs' bacon, roast poblano, bbq glaze.
Classic Club Sandwich
14.00
Rotisserie turkey, hobbs' bacon, lettuce, hot house tomato.
$Wood-Fired Pizzas
Margherita
$14.00
Comanche creek tomatoes, fresh mozzarella, grana-padano, basil, olive oil.
Caggiano Sausage
$14.00
Fresh mozzarella, arugula, toasted fennel seed, aioli. Add an egg $2.00.
Molinari Salami
$14.00
Roasted peppers, olives, feta cheese.
Wild Mushroom Pizza
14.00
Caramelized onion, brie, arugula.
$Entrees
Mary's Rotisserie Chicken Breast
$16.00
Roast potatoes, spinach, aioli.
Alaskan Halibut Tacos
$14.00
Housemade tortillas, salsa, cilantro crema.
Spicy Lamb Meatballs
$16.00
Mascarpone polenta, tomato ragu, grana-padano.
Wood Grilled Loch Duart Salmon
$26.00
Delta asparagus risotto, lemon salsa cruda.
Steak Frites
$26.00
All natural ca hanger steak, truffle parmesan frites, arugula.
Appetizers
Chilled Summer Corn Soup
$10.00
Dungeness crab, mint oil.
Andrew's Sonoma Duck Liver Mousse
$12.00
Housemade bread & butter pickles, mustard, crostini.
Hand Crafted Artisan Cheese
$6.00-18.00
Seasonal garniture one selection & three selections.
Big Eye Tuna Tartare
$14.00
Ahi, pliny the elder, capers, quail egg, housemade crackers.
Wood Roasted Mussels
$13.00
White wine-fennel broth, flat bread.
Jamy's Favorite Cured Salmon Pastrami
$14.00
Mustard sauce, pickled red onions, rye crisps.
Daily Selection Of Oysters
4.00-30.00
On the half shell zinfandel shallot mignonette or roasted white anchovy-fine herb butter. each, half dozen & one dozen.
$Salads
Fig & Arugula
$12.00
Local mission figs, wild arugula, brioche croutons, beecher's flagship reserve, sherry.
The Bistro Wedge
$12.00
Sweet gem lettuce, hobbs' bacon, buttermilk dressing, big rock blue cheese.
Heirloom Tomato & Belfiore Burrata
12.00
Comanche creek organic heirlooms, marinated red onion, torn basil, local arbequina olive oil.
$Entrees
Alaskan Halibut
$31.00
Rock shrimp, pea tendrils, carrots, favas, nebrodini bianco mushrooms, lemon beurre blanc, heirlooms.
Jumbo Diver Scallops
$30.00
Succotash of corn, fingerlings, okra, bacon & spicy braised tomatoes.
Wood Grilled Loch Duart Salmon
$28.00
Delta asparagus risotto, lemon salsa cruda.
Truffled Quinoa
$23.00
Connie's mushrooms, asparagus, favas, pea tendrils, minted heirlooms, sweet garlic & red wine sauces.
Bourbon Brined Berkshire Pork Chop
$28.00
Creamy anson mills grits, greens, bacon, local peaches.
Sonoma Duck Two Ways
$27.00
Lacquered breast, tart of leg confit, caramelized onion & big rock blue, apricot-cherry mostarda.
Superior Farm Lamb Chops
$34.00
Red quinoa, roast mushrooms, arugula, favas, tiny tomatoes, sherry.
Grilled All Natural Hanger Steak
29.00
Yukon gold potato puree, confit shallots, sauce bearnaise.
$Sides
Red Quinoa
$8.00
Creamy Anson Mills Grits
$8.00
Truffle Parmesan Fries
$8.00
Yukon Gold Potato Puree
$6.00
Connie's Mushrooms
$8.00
Local Greens With Bacon & Cider Vinegar
$6.00
Sauteed Local Pea Tendrils
$6.00
Sautéed Organic Spinach
6.00
$Desserts
Chocolate Nutella Tart
$8.00
Hazelnut ice cream, caramel & red wine syrup.
Warm Strawberry Rhubarb Crisp
$8.00
Macadamia crust, candied ginger vanilla ice cream.
Frog Hollow Peach Polenta Upside Down Cake
$8.00
Peach compote, peach ice cream, toasted almonds.
Classic Vanilla Bean Creme Brulee
$8.00
Berries & tiny shortbread cookie.
Sonoma Artisan Cheeses
$6.00-18.00
One selection & or three selections.
Vanilla Ice Cream Or Daily Sorbet
6.00
$All Day Dining Menu
Salty Potato Chips
$1.00
Caramelized onion dip.
Truffle Parmesan Fries
$8.00
Italian white truffle oil, young parmesan, parsley.
Andrew's Sonoma Duck Liver Mousse
$12.00
Housemade bread & butter pickles, mustard, crostini.
Jamy's Favorite Cured Salmon Pastrami
$14.00
Mustard sauce, pickled red onions, rye crisps.
Dungeness Crab Dip
$15.00
Bacon, warm flatbread.
Hand Crafted Artisan Cheeses
$6.00-18.00
`Seasonal garniture, housemade crackers. One cheese or three cheese, please see our cheese menu.
Classic Caesar Salad
$10.00
Chopped organic romaine, garlic confit croutons, marinated white anchovy.
Carneros Bistro Sirloin Burger
$13.00
Local jack, tillamook cheddar, big rock blue, or gruyere. bistro fries.
Classic Club Sandwich
$14.00
Turkey, bacon, lettuce, tomato, mayo on sourdough. bistro fries.
Steak Frites
$26.00
All natural ca hanger steak, truffle parmesan fries, red wine sauce.
Wild Mushroom Pizza
$14.00
Caramelized onions, brie, arugula.
Salami Pizza
14.00
Roasted peppers, olives, feta cheese.
$Bar Menu
Marinated Olive Bowl
$5.00
Housemade Pickle Bowl
$5.00
Happy Hour Special
$18.00
2:30Pm 5:30pm, 1/2 dozen oysters with a glass of kunde sauvignon blanc. 3:00 pm 10:00 pm.
Spicy Braised Lamb Meatballs
$11.00
San marzano tomato sauce, garlic crostini.
American Kobe Beef Sliders
$18.00
Big rock blue cheese, truffled caramelized onions.
Breakfast Menu
Lodge-Made Granola
$5.00-7.00
With currants & maple.
Smoked Salmon
$15.00
With toasted bagel, red onion, capers & cream cheese.
Golden Raisin Scones
$6.00
With whipped mascarpone & marmalade.
Oats
$7.00
With cinnamon apples, currants & warmed low-fat milk.
Low-Fat Organic Yogurt
$5.00-9.00
With seasonal berries.
Seasonal Fresh Fruit Salad
$7.00
Assorted Cereal With Chilled Milk
$6.00
Baby Shitake Mushroom Omelet
$14.00
Laura chenel goat cheese, garden thyme.
Basque Bakery Brioche French Toast
$12.00
With lemon-mascarpone & berries.
Petaluma Eggs
$11.00
Any style with herbed breakfast potatoes & a choice of hobbs' bacon, caggiano sausage or caggiano honey-cured ham.
Huevos Rancheros
$12.00
Two sunny-side up eggs on vegetarian black beans, housemade corn tortillas, sonoma jack cheese & mild grilled tomato salsa.
Greek Egg White Omelet
13.00
Feta cheese, olives, spinach, sun-dried tomatoes.
$Signature Items
Classic Eggs Benedict
$14.00
Two poached eggs, canadian bacon, english muffin, hollandaise.
Carneros Bistro Eggs Benedict
$14.00
Smoked chicken-sweet potato hash, poached eggs, onions, peppers, chipotle hollandaise.
Classic Buttermilk Pancakes
$12.00
Maple syrup.
Blueberry Pancakes
14.00
Blueberry syrup.
$Sides
A single Danish Pastry
$4.00
A single Golden Raisin Scone
$4.00
A single Fresh Baked Muffin
$4.00
Side Of Herbed Potatoes
$6.00
Caggiano country sausage, hobbs' bacon or caggiano ham.
Menu for Carneros is provided by findrestaurantmenu.com
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