Starters
Chourico Crusted Day Boat Scallops
$15.00
Wood oven seared, japanese sweet potato puree, leek confit, molho cru.
Bolinhos De Bacalhau
$12.00
Cod cakes, cilantro alioli, moroccan black olive coulis.
Sardinhas Assadas
$13.00
Flash baked whole monterey bay sardines, warm onion cebolada.
Sauteed Veal Sweetbreads
$13.00
Leek-fennel slaw, anise scented demi-glace.
Pan Roasted Mussels
15.00
Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro.
$Main Plates
Fish & Chips
$12.00
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens.
Arroz A Valenciana
$14.00
Paella-like portuguese classic, linguica, chicken, shellfish, saffron rice.
Pacific Wild Caught Blue Nose Sea Bass
$25.00
Wood oven roasted, bed of grilled yellow corn, collard greens, molho cru.
Pork Tenderloin Recheado
$23.00
Olive, fig and almond stuffing, sao jorge cheese potato croquettes, port wine sauce.
Bacalhau No Forno
$23.00
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives.
Pasta With Seared Day Boat Scallops
$21.00
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen.
From The Garden
$19.00
Wood oven roasted seasonal vegetables, baked polenta.
Feijoada Completa
23.00
Brazilian national dish stewed beef, pork, smoked sausage, black beans.
$Soups & Salads
Today's Seasonal Soup
$6.00
Caldo Verde
$9.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica.
Piri Piri Chicken Salad
$12.00
Wood oven seared chicken breast, butter lettuce, smoked bacon, cilantro.
Heirloom Tomato Salad
$11.00
Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives.
Salad Of Romaine Hearts And Tomato Confit
9.00
Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00.
$Sandwiches
With a choice of piri piri fries, cole slaw or greens. Add applewood smoked bacon, sao jorge cheese, jack cheese or avocado $1.50.B.B.Q. Pulled Pork Sandwich
$11.00
Slow roasted pork shoulder, melted onions and a chipotle-port wine bbq sauce.
Dungeness Crab Pita Melt
$13.00
Dungeness crab-corn salad, melted sonoma jack cheese, (try with added bacon and avocado).
Applewood Smoked BLT
11.00
Bacon, romaine, sliced tomato and avocado on wheat bread.
$Tasca Tasting Plates
3, 5, 7 Items.Tasca Tasting Plates
$16.00-34.00
Queijo Fresco Cheese
Queijo Do Sao Jorge Cheese
Fried Sonoma Goat Cheese
Serra Da Estrella-Cheese
Pate Of Sardines
Boquerones - White Anchovies
Polvinhos-Baby Octopus
Smelts In Escabeche
Pig's Feet Terrine
Pig's Ear And Parsley Salad
Serrano Redondo - Ham
Linguica - Sausage
Morcela-Blood Sausage
Lomo - Smoked Pork Loin
Tripe Stew A Porto
Tremoco-Lupini Beans
Herb Marinated Olives
Picles-Marinated Vegetables
Side Dishes
Grilled Yellow Corn
$4.95
Piri Piri Fries
$4.95
Sauteed Collards
$4.95
Seasonal Vegetables
$4.95
Roasted Fingerling Potatoes
$4.95
Herbed Rice
$4.95
Baked Polenta
$4.95
Dessert Trios
Chocolate Fetish
$9.00
Chocolate mousse with almond tuile, chocolate soufflé with ruby port gelée and bitter chocolate sorbet with caramelized banana
Traditional but Adventurous
$9.00
Arroz doce with madeira braised figs, malassadinhas with "ovos moles," and almond ice cream sandwich with fig cake
Caramel Desire
$9.00
Cinnamon-vanilla bean crème brule, cobblestone road ice cream with coffee-caramel glaze, and "carameled apple" in a pecan "boat"
Frigid but "Hot"!
$8.00
House-made ice creams and sorbets including apple-vinho verde sorbet, mango sorbet, vintage port ice cream and strawberry ice cream
You're My Pudding
$9.00
Passion fruit mousse with mango, tapioca with fig compote, frozen kiwi mousse
Cheese the One
11.00
Queijo do topo and serra da estrela with accoutrements
$Starters
Chourico Crusted Day Boat Scallops
$15.00
Wood oven seared, japanese sweet potato puree, leek confit, molho cru.
Sauteed Veal Sweetbreads
$13.00
Leek-fennel slaw, anise scented demi-glace.
Bolinhos De Bacalhau
$12.00
Cod cakes, cilantro alioli, moroccan black olive coulis.
Sardinhas Assadas
$13.00
Flash baked whole monterey bay sardines, warm onion cebolada.
Pan Roasted Mussels
15.00
Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro.
$Main Plates
Pacific Wild Caught Blue Nose Sea Bass
$25.00
Wood oven roasted, on a bed of grilled yellow corn with collard greens and molho cru.
Caldeirada-Portuguese Fisherman's Stew
$25.00
Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguica, lobster fumet.
Pork Tenderloin Recheado
$23.00
Olive, fig and almond stuffing, topo cheese potato croquettes, port wine sauce.
Bacalhau No Forno
$23.00
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives.
Pasta With Seared Day Boat Scallops
$21.00
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen.
Certified Angus New York Steak Espetada
$28.00
Tradional polenta or piri piri fries, esparregado, bay laurel scented demi-glace.
From The Garden
$19.00
Wood oven roasted seasonal vegetables, baked polenta, tomato.
Seared California Lamb Tenderloin, Goan Style
$26.00
Esparregado, baked seasonal vegetables, balchao sauce.
Feijoada Completa
23.00
Brazilian national dish, stewed beef, pork, smoked sausage, black beans.
$Soups & Salads
Heirloom Tomato Salad
$12.00
Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives.
Salad Of Romaine Hearts And Tomato Confit
$9.00
Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00.
Caldo Verde
9.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica.
$Tasca Tasting Plates
3, 5, 7 Items.Tasca Tasting Plates
$16.00-34.00
Queijo Fresco-Cheese
Queijo Do Sao Jorge-Cheese
Fried Sonoma Goat Cheese
Serra Da Estrella-Cheese
Pate Of Sardines
Boquerones-White Anchovies
Polvinhos-Baby Octopus
Smelts In Escabeche
Pig's Feet Terrine
Pig's Ear And Parsley Salad
Serrano Redondo-Ham
Linguica-Sausage
Morcela-Blood Sausage
Lomo- Smoked Pork Loin
Tripe Stew A Porto
Tremoco-Lupini Beans
Herb Marinated Olives
Picles-Marinated Vegetables
Side Dishes
Grilled Yellow Corn
$6.00
Piri Piri Fries
$6.00
Sauteed Collards
$6.00
Seasonal Vegetables
$6.00
Roasted Fingerling Potatoes
$6.00
Herbed Rice
$6.00
Baked Polenta
$6.00
Menu for LaSalette Restaurant is provided by findrestaurantmenu.com
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