CA!diz Restaurant

CA!diz Restaurant Menu

(805) 770-2760
509 State Street, Santa Barbara, CA 93101
$$$$$

Tapas


Grilled Chicken Kabobs
$9.00
Roasted peppers, tapenade, dill greek yogurt
Grilled Beef Skewers
$9.00
Capers, grainy mustard vinaigrette
Albondigas
$8.00
California lamb meatballs, salsa rossa
Broiled Prawns
$9.00
White gazapacho, cucumber, parsley
Saffrom Risotto
$10.00
Mussels, chorizo, arbequina olive oil
Citrus Smoked ahi Tuna
$11.00
Salsify, shaved fennel salad, blood orange vinaigrette
Diver Scallops
$10.00
Vanilla sunchoke puree, radish, mandarin reduction
Chilled Calamari
$9.00
Shelling beans, cornichons, little geme, avocado vinaigrette. Add fried egg $2.00
Baby Beet Carpaccio Salad
$11.00
Ricotta, pepito crackers, winter greens, truffle vinaigrette
Riviera Salad
$9.00
Bell pepper, artichokes, olives, radicchio, red wine vinaigrette
Butternut Squash Shellfish Bisque
$9.00
Smoked bacon, olives, dried pears
Mediterranean Dip Trio
$8.00
Hummus, baba ganoush, herbed greek yogurt
Bowl of Fries
$5.00
Cadiz Nuts
$5.00
House Marinated Olives
5.00

$Happy Hour Menu - Tapas


Cadiz Nuts
$5.00
House Marinated Olives
$5.00
Bowl of Fries
$5.00
Broiled Prawns
$7.00
White gazpacho, raisins, marcona almond, parsley oil
Chilled Calamari
$7.00
Shelling beans, cornichons, little gems, avocado vinaigrette. Add fried egg $2.00
Griled Chicken Kabobs
$7.00
Roasted peppers, tapenade, dill greek yogurt
Albondigas
$7.00
California lamb, salsa rossa
Grilled Beef Skewers
$7.00
Capers, grainy mustard vinaigrette
Mediterranean Dip Trio
7.00
Hummus, baba ganoush, herbed greek yogurt

$Segundos


Charcuterie Meat Platter
$15.00
Assorted meats, roasted garlic, house pickles
Artisanal Cheese Plate
$15.00
Seasonal fruit jam, marcona almonds
Margarita Flatbread
$15.00
Heirloom tomatoes, basil, grana padano cheese
Prosciutto di Parma Flatbread
$15.00
Kale, caviar limes, thyme. Add anchovies $2.00
Cadiz Burger
$15.00
House made poppy seed bun, balsamic onions, blue cheese, roasted peppers, hand cut fries
Pasta e Fagioli
$16.00
Pappardelle, shelling beans, persimmon, radish, black truffle glaze
Fettuccini with Clams
$17.00
House made fettuccini, garlic & white wine, parsley, sreamed clams, red pepper flakes
Pasta Bolognese
$18.00
Wild boar, maccheroni al torchio, grated cheese
Grana Padano Risotto
$17.00
Kabocha squash, cardoons, safe brown butter
Local Black Cod Salad
$16.00
MIxed greens, avocado, grapefruit, herbs, dijon vinaigrette
Scottish Salmon
$24.00
Sunchokes, tarragon, radish, heirloom carrot reduction
Moroccan Chicken Breast
$24.00
Almonds, cannellini bean puree, savoy cabbage sweet & sour compote, chickpea fries
Wild Boar Ribs
$24.00
Roasted root vegetables, polenta, fuyu persimmon chutney
Wagyu New York Steak
$25.00
Confit fingerling potatoes, mustard greens, celery root, red wine reduction

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