Utensils & Condiments
***Before you start ordering*** Do you need utensils ? Please request here!Include Utensils
Due to California’s new requirement, single-use utensils will only be provided if requested. Please add this item to the cart if you would like us to include utensils in the package. Thank you!
OTSUMAMI "Small Bites"
Edamame (Vegan)
$4.00
Izakaya-style soybean snack.
Spicy Edamame
$5.00
Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!
Shishito Pepper (Vegan)
5.00
Lightly fried and tossed in our dashi-based savory soy glaze. 1 in 10 shishito could be extra spicy!!
$OKAZU "Side Dish"
Takoyaki (4 pcs)
$6.00
Octopus fritter topped with okonomi sauce and bonito flakes.
Gyoza (5 pcs)
$7.00
Pan-fried crispy dumplings, filled with pork and chicken. Served with dashi-based sauce.
Green Gyoza (5 pcs) Vegan
$7.00
Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.
Yasai Kakiage (3 pcs) Vegan
$8.00
Lightly battered crispy tempura with shredded onion, carrot, corn and kale. Served with creamy sesame sauce.
Fried Calamari
$9.00
Japanese style deep-fried calamari squid. Comes with Japanese tartar sauce.
Agedashi Tofu (4 pcs)
$9.00
Lightly fried soft tofu served in a dashi-based sauce with soy sauce. Topped with bonito flakes and spring onion.
Chicken Karaage
$10.00
Japanese style savory fried chicken with a hint of black pepper. Served with miso mayonnaise.
Fried Oysters (5 pcs)
$10.00
Panko fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce and tartar sauce.
Shrimp Tempura (5 pcs)
10.00
Lightly battered deep-fried shrimp. Served with dashi-based soy sauce.
$RAMEN
Thick whole wheat noodles with outstanding “Koshi†in our flavorful “DASHI†soup. The owner, chef and ambassador of Japanese cuisine, Masao Kuribara, created Hinodeya’s specialty soup with authentic Japanese cooking methods.Hinodeya Ramen (House Ramen)
$16.00
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma(bamboo shoots), Ajitsuke tamago(marinated soft - boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
Creamy Ramen (Vegan)
$17.00
Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce. Spinach noodles, Inari(sweet fried tofu), Nori seaweed, Acorn squash, Crispy kale, Shiitake mushroom, Sesame seeds, Chili strings
Spicy Miso Ramen
$18.00
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma(bamboo shoots), Ajitsuke tamago(marinated soft - boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
Hamaguri Ramen (Littleneck Clams)
$20.00
Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri†harvested from Asia. Wheat noodles, Littleneck clams, Green onion, Sesame seeds, Chilli strings
Spicy Miso Butter Corn Ramen
20.00
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings
$GOHAN "Rice Dish"
HINODEYA Curry Rice
$15.00
Downtown Location Only!! (New Recipe) Hinodeya's original Japanese-style curry is made with our signature dashi broth, which is used in our ramen. Enjoy its deep and rich flavor. Comes with your choice of topping. (Pictured item is Chicken Cutlet)
Beef Donburi "Gyudon"
$15.00
Donburi rice bowl with simmered sukiyaki beef. Topped with marinated soft-boiled egg, green onions, sesame seeds, and red ginger pickles.
Pork Donburi "Chashu Don" 2.0
$12.00
Pork rice bowl with diced chashu pork (2.0 = double amount now!). Topped with marinated soft-boiled egg, green onions, sesame seeds, and red ginger pickles.
Steamed Rice
$3.00
Brown Rice
3.00
$SOFT DRINK
SPARKLING Water (330ml)
$3.00
RAMUNE (200ml)
$4.50
Refreshing, fizzy and fun Japanese "Ramune" soda with its iconic bottle and marble stopper.
Ice Green Tea "OI OCHA" (340ml)
Japan's number green tea brand Itoen's Oi Ocha teas bring you the pure, unsweetened green tea flavor you're looking for without the added calories or sugars of sweetened tea.
CALPICO Soda (335ml)
$3.00
The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy and a surprisingly fruity sensation!!
UME Soda (330ml)
$3.50
Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!
YUZU Soda (330ml)
$3.50
Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.
COKE
$2.50
12 fl oz
COKE Zero
$2.50
12 fl oz
SPRITE
2.50
12 fl oz
$BEER (Must be 21 to Purchase)
SAPPORO Premium (354ml)
6.00
A refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion!! ABV: 4.9 %
$SAKE (Must be 21 to Purchase)
SAYURI Nigori (Junmai) 300ml
$16.00
SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. Goes perfect with spicy ramen!! ABV: 12.5 % Temperature: Chilled
MIO (Sparkling Sake) 300ml
$16.00
A bright and refreshing sparkling sake with a peachy aroma. Crafted in the traditional brewing style, Mio appeals to a wide range of tastes. Great chilled with afternoon brunches!! ABV: 5.0 % Temperature: Chilled
USAKE Hiyaoroshi (Junmai Ginjo) 720ml
$56.00
"Saori Kobari" brews this sake four times a year to celebrate Fukushima prefecture’s changing seasons. "Hiyaoroshi" style sake is pasteurized at the end of brewing season, then put to sleep over the warm spring in the coldest part of the brewery. When the fall and winter season starts, USAKE is bottled and sold without second pasteurization. The result is a well-balanced mild sake with umami-rich flavor and a touch of aged-sake aroma. ABV: 14 %
OSHU NO RYU (Junmai Ginjo) 720ml
$65.00
People say that "sake does not fight with food". This Junmai Ginjo, Oshu No Ryu (The Dragon of Oshu) is the proof. "Iwate Meijo" brews this sake with "Ginginga" sake rice that is polished to 50% for a pure and silky flavor. Please enjoy the beautiful aroma by drinking chilled. ABV: 16 %
SHINKAME (Junmai) 720ml
$85.00
Aged for two years, this junmai has earthy and nutty aromas with a full-bodied, very rich and round texture. Enjoy the bold and smooth umami flavor of pure rice. Hinodeya is the only place in San Francisco where you can enjoy & quot;SHINKAME & quot;. ABV: 15.5 % Temperature: Chilled, Warm, Room Temperature
SEQUOIA Nama (Junmai Ginjo) 375ml
$35.00
This nama (unpasteurized) sake is made in San Francisco following the traditional Japanese art of sake making. A nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. As the Deer, this sake is well-mannered and graceful. 15 % Temperature: Chilled
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