Starters
Mushroom Toast
$10.00
Creamed crimini mushrooms, grana padano, white truffle oil.
Gashed Salad with Champagne Vinaigrette
$9.50
Watercress, romaine, herbs, tomato, egg, radish, croutons.
Pork Scratchings with Creme Fraiche Sauce
$12.00
Baked local pork skin chips, caramelized onion dip.
Truffle Cheese Sticks with Sherry Braised Shallots
$10.00
Fontina, petit basque, truffle garlic butter.
House Cut Chips
$7.00
Traditional hand cut potatoes, double fried in lard and tossed in salted vinegar.
Ale Braised P.E.I Mussels
13.00
Herbs, ale, creme fraiche, toast points.
$Sliders
3 per plate with a wee bit of mix greens.Herb Roasted Game Hen with Truffle Chive Butter Sliders
$15.00
Hand pulled Mary's game hen, lettuce, tomato.
Gashead's Burgers
$12.00
Beef and caramelized onion patties, lettuce, tomato, gashead sauce.
Curried Pork with Roasted Pepper Apple Chutney Sliders
14.00
Spicy sustainable pork tenderloin, red bell pepper and apple.
$Plates
Fish N Chips With House-Made Tartar Sauce Plate
$18.00
Beer battered local cod, house cut chips.
Bangers and Mash
16.00
Traditional pork sausage and hand whipped potatoes, mustard sauce.
$Dessert
Topped with whipped cream.Seasonal Trifle
$7.00
Amaretto soaked pound cake, fruit.
Bread Pudding
$7.00
Warm cinnamon spiced sweet bread.
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